Nutritional evaluation of a recipe

Recipe name :Chocolate cake

Number of servings : 6
Carbohydrate
Food item Quantity (g) Energy (kcal) Protide (g) Fat (g)
(g)
Dark Chocolate 200 1060 14 86 68

Butter 100 740 0 0 82

Eggs 150 210 18 0 15

Flour 50 175 5 37 0.5

Powdered sugar 100 400 0 100 0

TOTAL FOR THE RECIPE 600 2585 37 223 165.5

TOTAL PER SERVING 100 430.83 6.17 37.2 27.6

TOTAL PER 100g 100g 430.83 6.17 37.2 27.6

Recommended Nutritional Intakes for an average
Percent of Recommended Intake per Serving
adult person

Energy: 2500 Kcal 17.23%

Proteins: 100 g 6.17%

Carbohydrates: 300 g 12.4%

Fat: 100 g 27.6%