DETAILED LESSON PLAN

I. OBJECTIVES:

At the end of the lesson the students are expected to:

1. differentiate hot and cold appetizers;
2.prepare a variety of appetizers; and
3.follow workplace safety procedures.

II. SUBJECT MATTER:

Topic: Prepare a Range of Appetizers

Reference: Learning Module for Grade 9 TLE- Cookery
Materials: Laptop, powerpoint presentation, pen, manila paper and bond paper

III. PROCEDURES:

TEACHER’S ACTIVITY STUDENT’S ACTIVITY

A. Preliminary Activity
1. Greetings:
Good afternoon Class! Good afternoon, Sir Carlo
2. Prayer:
Lets stand up for the prayer
(Call student) “yes Sir ”.
Francis can you lead the prayer?
(Student lead the prayer)
3. Checking of attendance
You may now take your sit down. Who are
absent today? None sir

4. Checking of Assignment
Did you pass the assignment that I give last Yes sir
time,tomorrow I will check it your assignment

5. Review:
Before we start our new lesson lets have a
short review about our topic last
meeting.What is our last lesson all about?

(Call a student)

(Students raise their hand)

“ Our topic last time is all about preparing
appetizer”

Okay very good I’m glad that you’ve still

remembered our previous lesson. So now let’s
Proceed.

B. Motivation
 Now, Arrange the jumbled letters to form the
words related our topic. Use the clues provided
to answer this activity.

1. H___T H__R__ DO O__VRE__

yes Rowin? (Students raise their hands)

Sir it is a HOT HORS DE OUVRES

2. __O__D H__R S D__ O__VR__S
it is a COLD HORS DE OUVRES
yes Francis?

“thank you,Sir ”.
(Call a student)

SCREWDRIVER

S E R P L I

PLIERS

R M H M A E
C. Lesson Proper:
1. Discussion HAMMER
What do you think our lesson for today based
on motivation? E C L E R T
C I
Very good! Our lesson for today is prepare D R L L I
arrange of prepare a range of appetizers

Let’s begin We are going to discuss about a range of

salad
On the powerpoint presentation can you tell
me what you see on the picture?

The Different Types of Appetizers

Cocktails

Cocktails are some of the most popular appetizers. They’re

so well-liked that it’s common to have a “cocktail hour”

during a party or function before the main meal. What

separates cocktails from other appetizers is what goes into

them.

Hors D’oeuvres

Hors d’oeuvres are immediately different cocktails in that

they can be served hot or cold, and come highly seasoned

rather than with cocktail sauce. They’re also typically foods

that can be served while talking, walking, and/or standing.

While someone would sit and eat other appetizers like

cocktails, hors d’oeuvres are perfect for walking around.

Canape

Bite-sized finger foods are called canape appetizers. These can

be hot or cold, but typically have a base and a spread with a

topping or garnish. Small pieces of bread or biscuits are common

canape appetizers you’ll be offered.

Relishes & Crudite

These are pickled items that are paired with raw, crisp

vegetables. Julienned carrots and celery sticks are perfect

examples of relishes and crudite. There are easy-to-eat, cold

finger foods with a lot of nutritional value compared to other

appetizers.

Salad

Everyone knows what a salad is. This collection of vegetables,

fruits, seasonings, cheeses, and/or meat on top of lettuce. They

come in hundreds, if not thousands, of different combinations

and variations. There are common and popular plain salads that
utilize cucumber, tomato, and beetroot.

Soup

These warm dishes can make for quality meals and, due to the

varied serving sizes, serve as perfect appetizers too. Also, being

that soups are liquids, they don’t fill people up the way other

foods do.

Chips & Dips

The chips are usually potato chips or some kind of tortilla chips.

The experimentation comes in the dips that turn this from a

party snack to an appetizer for a whole table. What makes chips

and dips perfect appetizers are how they take away your hunger

while leaving plenty of room for dinner.

Any questions?

Do you have any idea what is the name of this

tool?

Very good!

D. Generalization:
Since you don't have any question, I prepared
some questions here that related to our topic.

Let's start! These are usually potato chips or

some kind of tortilla chips.

The experimentation comes in the dips that

turn this from a party snack to an appetizer for
a whole table. (Students are raising their hand)

Yes, student! Chips and Dips, Sir. Fabulous! It's

a collection of vegetables, fruits, seasonings,
cheeses, and/or meat on top of lettuce.

They come in hundreds, if not thousands, of

 different combinations and variations.

Student B.
Salad! Good job! Bite-sized finger foods are
called canape appetizers.

Yes, student C?
Canape, Sir! These are some of the most
popular appetizers.

Student D! Cocktail Very good.

Last question, These warm dishes can make

for quality meals and, due to the varied
serving sizes, serve as perfect appetizers too.
What's the answer,

student E?
Soup, Sir! Wonderful, thank you for
participating. Give yourselves a big round of
applause.

E. Application:
Let us proceed in our activity. I will divide you
into 7 groups and you will make 1 appetizer
each group. We will have a pulled out of
different appetizers for fair take of what you
cook.
Group 1 - Soup
Group 2 - Relishes and crudite
Group 3 - Hors D’oeuvres
Group 4 - Cocktails
Group 5 - Canape
Group 6 - Chips and Dips Group 7 - Salad
Rubrics:

Correctly made – 50%

Creativity --30%
Neatness --20%
100%

A. This is used by linemen to remove

insulation of wire and cables in low and
high voltage transmission lines
B. This tool is used to cut metal conduit and
armored cable.
C. These are tools used in driving or
pounding and pulling out nails.
D. The blade tip is wedge-shaped and
resembles a negative (-) sign. This is used
to drive screws with a single slot head.
 F. Infusion of Values:
Why is it important to know the different
types of appetizers? (Students are raising their
hands)
Yes, student F.
The main function of appetizers is to increase
your hunger and prepare you for the main
course.
Very good, another?
Yes, g?
The flavors of the appetizers are often
coordinated with the flavors of the main dish
in a meal because appetizers are the first food
that is used to us give an idea about the main
course.
Nice! Anyone?
Yes, student H?
An appetizer may not necessarily be important
due to the notion that they increase the
overall cost of the restaurant bill. However,
contrary to that perception, every good
restaurant ensures that food appetizers are
priced low, compared to the entrée.

Very good! Good job everyone, thank you for

participating in the recitation.

IV. +EVALUATION:

Enumerate at least 5 types of appetizer:

1.
2.
3.
 4.
5.

V. ASSIGNMENT:

A. Make one appetizer at home and take a picture of it and pass it via messenger.