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AFA Animal Production 9 Quarter 4 Module 7
AFA Animal Production 9 Quarter 4 Module 7
TLE
Quarter 4 – Module 7:
Analyze Records
TLE – Grade 9
Alternative Delivery Mode
Quarter 4 – Module 7: Analyze Records
First Edition, 2020
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TLE
Quarter 4 – Module 7:
Analyze Records
What I Need to Know
This module was designed and written with you in mind. It is here to help
you master the nature of Animal Production. The scope of this module
permits it to be used in many different learning situations. The language
used recognizes the diverse vocabulary level of students. The lessons are
arranged to follow the standard sequence of the course. But the order in
which you read them can be changed to correspond with the textbook you
are now using:
ii
What I Know
Read carefully the following questions. Write only letter of your correct
answer in your activity notebook.
1. Study the following data to copute the total weight of your broilers.
100 broilers are ready for market.
Average weight of broilers is 1.5 kg.
Cost of liveweight per kg.is 95.00
Total cost of producton is 9,700.00.
The computed weight is ______
2. Using the same data in number 2, how much did you gain in your
project?
3. If the percentage of egg production daily is 75% and the number of layers
is 150, how many eggs are laid daily?
5. What record will show you how your products are marketed?
C. feed-expenses record
D. return-on- investment
1
Lesson
1 Analyze Records
What’s In
2
What’s New
What is It
3
Total Gross sales -------------------------------P 24,225
Cost of Production -----------------------------P 17,740
_____________
Net Income Return on Investment-----------P 6,485
NET INCOME
ROI= _______________________ X 100
COST OF PRODUCTION
6,485.00
ROI = ____________ x 100
17,740
Definition of Terms
Data - facts or figures which conclusions may be drawn
Analyze - examine
Net income - amuont left after deductingthe expenses from the gross sales
Investment - amount of money put in a business
Expenses - amount used to purchase things needed in the operation
4
What I Have Learned
Direction: Compute for the ROI (Return of Investment) using the following
data. Show your solution in your activity notebook.
5
What I Can Do
Direction: Using the given data below, compute the total live weight and the
total Gross Sale, if the cost of live weight per kg is Php 105.00. Show your
solution.
120 1.50
155 1.70
136 1.80
147 1.90
6
Assessment
Multiple Choice. Choose the letter of the best answer. Write the chosen letter
in your notebook.
1. If the percentage of egg production daily is 75% and the number of layers
is 150, how many eggs are laid daily?
A. 112.50 eggs C. 211.50 eggs
B. 121.05 eggs D. 150.20 eggs
3. What record will show you how your products are marketed?
A. cost-of- production record
B. loss- and- mortality record
C. feed-expenses record
D. return-on- investment
4. Study the following data to compute the total weight of your broilers.
● 100 broilers are ready for market.
● Average weight of broilers is 1.5 kg.
● Cost of live weight per kg. is 95.00
● Total cost of production is 9,700.00.
The computed weight is ____
A. 100 kg.
B. 175 kg.
C. 150 kg.
D. 250 kg.
7
5. Using the same data in number 4, how much did you gain in your
project?
A. Php 14, 250 C. Php 9,700
B. Php 4,550 D. Php 5,054
Additional Activities
Work on this exercise. Supply the needed data for each item using the
prevailing price in your locality. Compute the expected outputs and gain.
Write your computation in a bondpaper.
I. Expenses
Item Quantity Unit cost Total cost
1.Cost of stock
2.Cost of feeds
a. Booster
b. Starter
c. Finisher
3.Cost of vitamins and
supplements
4.Cost of lights and
electricity
5.Cost of water
6.Others
Total Expenses
8
II. Receipts from sales
Sales
Item Quantity Unit Price (per Total
kg/pc)
Broiler
Empty bags of
feeds
Bags of
manure
9
10
What I Know What I Have Learned Assessment
1. C 1. 69.88% 1. A
2. B 2. A
3. A 3. A
4. A 4. C
5. A 5. B
Answer Key
References
1. Valdez, Emmanuel S., et.al Agriculture and Fishery Arts