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Owq Eatìng Style: You R
Owq Eatìng Style: You R
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-. - -- -- article about a traditional French recipe. Some words are missing from the
r
r-
1
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we/1 don't worry. Ratatouille is easy to rnake t
I
lf u don't know how to cook very (O) __J rnany guests you will have, as you
yo 't know (1) -how
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and a handy dish when you don left over eat it cold the next day
can rnake plenty and, if there's (2) any h bergines co~rgettes, red peppers. tornatoes a~d
First chop t e au • le dish and cook the onions
up
or heat it (3) ______ • _ _ _ _ _ oil in a cassero
some
a
onions into srnall slic~s._ Next. heat (4) theY are golden brown and soft.
until
t ·- over a gentle heat. stirnng (5) . d urgettes and stir tor 2-3
(,- -- the aubergines an CO .
• Add (6) _ _ _ _ _ gar crushed garllc,
• • minutes. Next add the pepperS, su '
-- . Il soning (7) with
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~-..;;...~ torn basil and mix we • sea d k on a gentle
t te cover an coo
salt and pepper to as •
heat tor twenty minutes. The torna
toes go in at the end
sprinkle - -
then
for a further ten minutes aoci (S) -.- - - - -
some more basil on top. 1
s·rnple nch (9) - -in- - -
•
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vltamlns and delicious.
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