SGHV 1 ‘s Doughnulicious

Technology and Livelihood Education

6 SGHV 1
 PRESENTED BY

ATABAY, JHAMILLA BON, CYRIEL ANN

CRUZ, JESTER
PRINCE OCOP, LEOJ ROB
BACKGROUN D
OF TH E
COM PANY
BACKGROUND
SGHV1's Doughnulicious was developed by a group of 12 in
Lakeview Integrated School pupils in Grades 6 through SGHV1
who are all enrolled in Mr. Welfrefo De Paz's class for
Technology and Livelihood Education. This company is known
as SGHV1's Doughnulicious because we sell and manufacture
mini size of doughnuts that is unique and attractive for the
childrens. The original idea to sell mini size of doughnuts was
conceived by one of our members. Therefore, we made the
decision to make bread flour the main ingredient in the goods.
Lakeview Integrated School children are the intended market for
mini doughnuts.

2023 BACKGROUND 1
INTRODUCTION
TO BUSINESS
 SGHV 1’S DOUGHNULICIOUS
3 PCS FOR 21 PESOS

✤ Dough Ingredients ✤ DIRECTIONS:

1. 150g Bread flour (can be use plain flour)
3. Dry Ingredients – whisk together Rice flour, flo
2. 50g Rice flour (you can substitute plain flour) sugar, yeast, and salt.
3. 30g Sugar
4.Wet Ingredients – whisk together egg.
4. 4g Salt
5.Combine Batter – pour wet ingredients into dry
5. 4g Instant dry yeast ingredients and whisk until blended.
6. 1(50g) Room temperature egg 6. Form and Fry – Form the dough into a circle, l
7. 100ml Warm water
excess drip off at the edge then Fry 2-3 at a time at
350˚F for 3 minutes until golden brown.

7. Serve
2023 INGREDIENTS & DIRECTIONS 2
 BUSINESS
BACKGROUND
 BUSINESS BACKGROUND
• While food resembling doughnuts has been found
at many ancient sites, the earliest origins to the
modern doughnuts are generally traced back to the
olykoek (“oil(y) cake”) Dutch settlers brought with
them to early New York (or New Amsterdam).

• Doughnuts are deep-fried cakes with a long

European history and roots in still earlier Middle
Eastern cuisine. They were introduced to America
by the Dutch in New Netherlands to America as
oliekoecken (oil cakes or fried cakes). Made of
yeast dough rich in eggs and butter, spices, and
dried fruits, their sweetness came from the fruit and
the final dusting of sugar.

2023 BUSINESS BACKGROUND 3

 BUSINESS
DESCRIPTION
 BUSINESS
DESCRIPTION

• Under the brand name SGHV1's Doughnulicious, one of the

popular doughnuts available today come in a variety of delectable
flavors. The physical store is located on the third floor of
Building A at Lakeview Integrated School and initially serves
Grade 6 students. However, we also intend to increase the
number of LIS students who patronize our product; ideally, we'll
be concentrating on Grade 3 and Grade 1 students.

2023 BUSINESS DESCRIPTION 4

COMPANY
OVERVIEW
 COMPANY OVERVIEW

COMPANY’S LOGO

COMPANY’S NAME SGHV1’s Doughnulicious

OWNER’S NAME Team Ocop
TYPE OF BUSINESS Sole Proprietorship
COMPANY ADDRESS 3rd Floor Building A Lakeview Integrated School

START UP CAPITAL PHP 240

PRODUCT Mini Doughnuts
MAIN ACTIVITY Cook mini doughnuts product, marketing and
selling products.
NUMBER OF STAFF 12 People

2023 COMPANY OVERVIEW 5

 VISION
AND MISSION
 VISION AND MISSION

• Our vision is to provide consumers with dessert and a

variety of tastes so they would be happy with the goods
provided.
and our goal is to offer convenient services along with
wholesome, delicious cuisine at an affordable price.

2023 VISION & MISSION 6

ORGANIZATIONAL
CHART
 ORGANIZATIONAL CHART

Aaaaaaaaaaaaaaaaaaaa
ALEXIE XYMON ARNIDO
JAYC CONSUEGRA
aaaaaaaaaaaaaaaaaaaaa
JADEN BALIWAG

2023 ORGANIZATIONAL CHART 7

 POSITION AND
QUALIFICATION
 POSITION AND QUALIFICATION

• Business strategy is essential to sustaining or accelerating a

company's growth, and good business strategies are unaffected by
the personal preferences of corporate management. According to
our company's strategy, there are some highlights on how each
department should function to ensure that all the plans go according
to schedule and reach the specific objective outlined in our business
plan. We have given each department's effectiveness equal weight.

POSITION AND
2023 7
Q U A L I F I C AT I O N
 POSITION AND
QUALIFICATION
• Role: Manager (Leoj Rob Ocop)

• Role: Purchasing Officer (Jester Prince Cruz)

• Role: Marketing Officer (Cyriel Ann Bon)

• Role: Cashier(Jhamilla Atabay)

POSITION AND
2023 8
Q U A L I F I C AT I O N
 POSITION AND
QUALIFICATION
• Role: Cook
JUNE WILLIAM BANDOY
ANGELINE NOGA
CHESKA BRECENIO

• Role: Assistant Cook

NIKKI CECORAL
ELLIJAH DAVE JARATA
YHAEL B DELAPENA
POSITION AND
2023 10
Q U A L I F I C AT I O N
 POSITION AND
QUALIFICATION

• Role: Food Attendant

• XYMON ARNIDO
• JAY C CONSUEGRA
• JADEN BALIWAG

POSITION AND
2023 11
Q U A L I F I C AT I O N
MARKETING
PLAN
 IV. MARKETING PLAN
• PRODUCT IDENTIFICATION
The products that we offer are different variants of doughnuts. At the beginning
we offer flavors such as cheese, chocolate and plain.

• TARGET MARKET
The market classification for our company is very diverse and includes fans of
mini donuts. However, we currently serve Lakeview Integrated School's Grade 6
students and teachers our product. However, the market near the campus will be
our initial focus, particularly junior high school LIS students. Next, we'll try to
offer them alternate snacks in the vicinity of the senior high school.

2023 presentation title 12

 IV. MARKETING PLAN
• ANALYSIS OF MARKETING
The lack of options in the canteen has increased demand for alternative snacks for LIS's grade 6
students. Mini doughnuts are another popular snack that most students like to eat during recess or
during their free periods.

• MARKETING STRATEGIES
Our promotional techniques include:
1. Making social media accounts on Facebook and Instagram to reach our
2. We also started a blog to market our goods to various campus demographics.
3. We provided promotions, distributed flyers, brochures, and even leaflets at the time of launch.
4. Last but not least, we produced a commercial that we broadcast on our social media channels.

2023 MARKETING PLAN 13

 IV. MARKETING PLAN

PRODUCT PACKAGING
• We make packaging that is pleasing to our customers.
We innovate the packaging based on the grams that we serve

2023 MARKETING PLAN 13

 IV. MARKETING PLAN
PRODUCT PACKAGING

2023 presentation title 14

PRODUCTION
DETAILS
 PRODUCTION DETAILS

✤ DIRECTIONS:
✤ Dough Ingredients
1. 150g Bread flour (can be use plain flour) 3. Dry Ingredients – whisk together Rice flour, flou
2. 50g Rice flour (you can substitute plain flour) sugar, yeast, and salt.
3. 30g Sugar 4.Wet Ingredients – whisk together egg.
4. 4g Salt 5.Combine Batter – pour wet ingredients into dry
5. 4g Instant dry yeast ingredients and whisk until blended.
6. Form and Fry – Form the dough into a circle, le
6. 1(50g) Room temperature egg
excess drip off at the edge then Fry 2-3 at a time at
7. 100ml Warm water 350˚F for 3 minutes until golden brown.

7. Serve

2023 presentation title 15

IMPLEMENTATION
SCHEDULE
 IMPLEMENTATION
SCHEDULE
PLANNING
WEEKS 1 2 3 4 5 6 7
Product suggestion √ √ √

Listing out the suitable √ √ √ √

products and supplies

Management plan is formed √ √ √ √

Delivery and operation time √ √ √ √

are made

2023 Implementation Schedule 16

 IMPLEMENTATION
BUYIN
SCHEDULE
WEEKS 1 G
2 3 4 5 6 7
Collecting P20.00 from each √
team member

Dealing with suppliers √ √ √

Ordering the raw materials √ √ √ √

Ordering the packaging √ √ √ √

materials

2023 Implementation Schedule 16

 IMPLEMENTATION
PRODUCTION
SCHEDULE
PREPERATION
WEEKS 1 2 3 4 5 6 7
Advertising our products √ √ √ √
through social media
platforms

Take orders from the √ √ √

customers via online and
through brochures.

2023 Implementation Schedule 16

 IMPLEMENTATION
SCHEDULESELLIN
WEEKS 1 2 G 3 4 5 6 7
We start selling the product √ √ √ √

Calculate the total income √ √ √ √

from the sales and the cash
is rolled on to buy the
products for the upcoming
weeks.

2023 Implementation Schedule 16

 PROJECT
IMPLEMENTING
COST
PROJECT IMPLEMENTING COST
OUR TEAM NEEDS TO HAVE A STARTING CAPITAL IN
ORDER FOR US TO SUSTAIN THE EXPENSES THAT WE
WILL HAVE BEFORE AND DURING OUR BUSINESS
PROPER. THE FOLLOWING IS OUR TABULATED COSTING
FOR OUR BUSINESS:

MARKETING EXPENSE P60

I

SUPPLIES EXPENSE P180

The table above represents the expenses that our team

had from the start until the end of our business proper.
2023 presentation title 18
 MEMBERS
INVESTMENT
 GRAPH
MEMBERS INVESTMENT

Ocop Arnido
Jarata 9% 9% Atabay
9% 9%
Dela Pena Baliwag
9% 9%
Cruz Bon
9% 9%
Consuegra Brecenio
9% Cecoral 9%
9%

.
Arnido Atabay Baliwag Bon Brecenio Cecoral
Consuegra Cruz Dela Pena Jarata Ocop

2023 MEMBERS INVESTMENT 19

 RETURN ON
INVESTMENT
 Return on Investment

o We will have a profit-sharing plan in place for the benefit of the business’ partners. After the two weeks
(every Friday) of performing the business, our team had their individual share of our net profit.

o Based on our financial projections, the profit sharing fund is estimated to be at P240. Since each of the
team members invested 8.3%, 20 pesos will be each of the team member’s shares.

2023 20
LIST OF EXPENSES
LIST OF EXPENSES
PRODUCTION DETAILS
PRODUCTION DETAILS QUANTITY COST PER UNIT TOTAL
Packaging 35 P1.50 P52.5
Sticker 43 P0.50 P21.5
- - - P74.00
Other Expenses
Other Expenses QUANTITY COST PER UNIT TOTAL
Transportation 2 P12.00 P24.00
Marker 1 P12.00 P12.00
Cartolina 2 P6.00 P12.00
TOTAL - - P48.00
.
OVERALL TOTAL P122.00

2023 LIST OF 21
INCOME
STATEMENT
 SGHV1 Doughnulicious
Income Statement
For 2 Weeks( Every Friday)
Ending 25, April 2023
Sales Peso Peso

SELL 38 pieces of mini doughnuts P8.00 for 1 pcs P304.00

P21.00 for 3 pcs

SOLD 33 pieces of mini doughnuts P8.00 for 1 pcs P264.00

P21.00 for 3 pcs

. Total Sales: P568.00

2023 22
 SGHV1 Doughnulicious
Income Statement
For 2 Weeks( Every Friday)
Ending 25, April 2023
Minus: Production Expenses

MARKETING EXPENSE P50.00

SUPPLIES EXPENSE P85.00

Total P135.00

. Profit
Gross P444.00

2023 22
 SGHV1 Doughnulicious
Income Statement
For 2 Weeks( Every Friday)
Ending 25, April 2023
Minus: Other Expenses

Transportation P24.00

Cartolina P12.00

Marker P12.00

Total P48.00

TOTAL OF OVERALL EXPENSES P183.00

.
Net Profit P385.00

2023 22
CONCLUSION
One thing is certain in business: if your store is strategically
located to reach the target market and you have a high-quality
product, you will always draw customers, which will lead to
higher sales.

We have been able to objectively evaluate the production of

snack foods and assess our market opportunities because we
can forecast our sales for the upcoming months and years
based on net profit.

Since we can forecast our sales based on our net earnings for
the upcoming months and years, we have been able to
objectively assess the production of snack foods and assess
our market chances to succeed. Consequently, if the
opportunity to partner arises, we are confident that we can
give the food industry fierce competition.
2023 CONCLUSION 23
THANK YOU
SGHV1
SGHV1’S DOUGHNULICIOUS