Professional Documents
Culture Documents
shaking up the food scene with our delicious, authentic, and affordable foods. We
believe that food should be an experience, and we’re dedicated to providing our
customers with a fun and flavorful dining experience that they’ll never forget.
Since our founding, Tasty Tacos has quickly gained a following, earning
rave reviews from customers and food critics alike. Our innovative menu, which
features a variety of fresh ingredients and bold flavors, has helped us stand out
in a competitive market.
In this business plan, we’ll outline our vision for the future of Tasty Tacos,
including our goals for growth and our plans for expanding our menu offerings.
We’ll also provide a detailed analysis of our target market, the competitive
passion for food and creativity, Tasty Tacos has the potential to become a
We’re excited to share our business plan with you and look forward to
partnering with investors, suppliers, and other stakeholders who share our
specializes in fresh and flavorful food. Our innovative menu, which features a
variety of bold and creative flavor combinations, has quickly earned us a loyal
passion for food and creativity drives everything we do, from sourcing high-
including our mission, vision, and objective. We’ll also highlight our recent
achievements and our plans for growth of our business. Finally, we’ll outline our
Reynant Gumban
Our company manager is Mark Laurence he is the one who planning and
suggesting on what product we will going to sell. Ryan and Reynant are the who
cooking the product we will going to sell. Brandon are the one who delivering the
And I am the one who collecting and managing the money. After we plan
and discuss the products we will sell. We are immediately preparing the money
to be used and what will be spent on the ingredients. We think carefully about
what we will sell so that the investment and efforts we have dedicated to it are
not wasted.
Marking Plan
Marking Strategies
Our marking strategy is to showcase our products and do some sales talk
to convinced the students to buy. We also gave some promo and free taste to
Target Marke
2. Faculty and Staff: The secondary target of our market includes the
2. The entire school campus: The secondary area of our market is the
(paglalako).
memorable dining experience by offering fresh and flavorful food that showcase
Vision: Our vision is to become the go-to destination for street food in the
approach, and to inspire a new wave of food concepts that push the boundaries
of what’s possible.
don’t want also to lost the efforts and money we invest in our products, that’s why
Our product is Buko juice, Lumpia and Banana Cue composed of healthy
vegetables and fruits. The reason why we choose this because this is the
students choice in our questions survey and were gladly happy because
easily.
V. Production Plan
I. Financial Plan
Sale’s Forecast
Price Sold
Buko 46 ₱5 ₱ 230
Juice
Lumpia 50 ₱5 ₱ 250
Banana 30 ₱5 ₱ 150
Cue
Income Statement
Material Purchase
Cost
Coconut
₱ 70
Gulaman
₱ 18
Condensed Milk
₱ 76
Plastic Cup
₱ 50
Total Cost
₱214
Material Purchase
Cost
Lumpia
₱ 150
Cooking Oil
₱ 40
Mafran Ketchup
₱ 20
Total Cost
₱ 210
Material Purchase
Cost
Cooking Oil
₱ 40
Sugar
₱ 50
BBQ Stick
₱10
Total Cost
₱ 100
Overall
1st day
2nd day
3rd day
Total
Net Sale
₱ 230
₱ 250
₱ 150
₱ 630
Capital
₱214
₱ 210
₱ 100
₱ 524
Net Income
₱ 16
₱ 40
₱ 50
₱ 106
“Banana Cue”
INGREDIENTS:
Cooking oil
INSTRUCTIONS:
1. Heat the oil over medium low heat. Add the brown sugar and wait until
2. Place the bananas in the oil and fry them with the brown sugar so until
they are covered with the sticky brown sugar and a deep golden color.
“Lumpiang Shanghai”
INGREDIENTS:
Lumpia
Cooking oil
INSTRUCTIONS:
2. Place the lumpia in the oil and fry them until it’s golden brown color.
“Buko Juice”
INGREDIENTS:
1 bunch of moCoconut
2 pack of gulaman
1 Condensed Milk
1. Crack the coconut open and separate the coconut meat and it’s water.
2. Scape the coconut meat with a spoon from the shell and put it in a
container.
3. Add all the ingredients in the coconut meat and stir serve it in cup.