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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

Breakfast

Snacks
saltine crackers
Lunch
carrots
chicken noodle soup

63

167

30
285

0.11
14

0
6

0
0

66 202mg
7.01g
891
0

378

15.11

3 oz

11

27

Dinner

TOTAL CALORIC INTAKE


DAILY VALUE
Subtract exercise
NET CALORIC INTAKE
Amount of water (servings)

378
24 oz

1124

38

Amount of sleep (hours)

13

Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups

1.5g

4.05g

3%
1

0.54g
5

135
0

12%
0

135

0.12

fruit
4 grain

4% vegetables
9

1.03 13.04

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