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@myrtillius
M U S T
Nieve de Limón
S E
The Lunchbox (2013) by Ritesh Batra. I
have already recommended this one, but
it is the theme so here it goes again. One
of my favorite Irrfan Khan films where he
meets a young disappointed woman through
a Dabbawala (an Indian lunchbox delivery
and return system). Postal mail + food in one
makes this film an amazing one.   Everything that surrounds
Haute Cuisine (2012) by Christian Vincent:
The story of Danièle Mazet-Delpeuch and
how she got appointed as the first female
personal chef of the President of France.  I did not grow up in a family that
Tampopo (1985) by Juzo Itami. Long-
winded Mary recommends this film (meaning
“dandelion” in Japanese) of a woman’s quest
to make the best ramen shop. Sprinkled
throughout the film are humorous and sexy
scenes with food.
E A
This will be short and sweet.  though I can say she was a great pianist,
The EGGY CHEESE CHEESE
from Gastro Cafe Kallio.
A meatless delicious breakfast option.  to tap into the tacit knowledge of cooking
R E A D
Oh boy, do I have recommendations. My MA
thesis was about food, so I have lots to say.
I guess the thing I can recommend the most
is for you to find old LUCKY PEACH
magazine issues and devour them as
I have. This magazine was the holy
grail for Illustration meeting food meeting
cooking meeting curious facts about food.
There are issues for sale online, and I would
recommend getting at least one number
so you get a taste of it. Unfortunately, the
magazine ended in 2017 but its legacy lives
on.  5. Ratatat - Wildcat
L I S T E N
This recommendation is not food-related but
I have been obsessing with them for a month
now.  9. Stromae - Ave cesaria
ANNENMAYKANTEREIT is a 3 person
band that although they sing mostly in
German, they do have very good song
covers in English. One of the most distinct
elements of this band is the raspy thick voice
of the lead singer Henning May.
I recommend the album 12 and they recorded
it during the pandemic in 2020. I recommend
watching their 39 min video of them listening
for the first time to their album while singing
the songs. The video shares a special warmth
and you can’t help but want to learn german.
My favorite ones are “Spätsommerregen” and
“Ganz egal”.
PERSONAL
If you are interested, have something to offer
for the ad below, or want to write your own,
plz contact salarakashel@hotmail.com.
Looking to connect with a chef or a good
cook. 
I can make illustrations, jewelry, surprise
balls (@laschunches), comics, paper maché
objects, animations, and love letters for you in
exchange for feeding me once in a while. 
I am omnivorous, although if you have plant-
based menus, I would appreciate it as I am
looking forward to cutting my animal intake
asap. 
Gracias. 
ps: I can also teach you some Spanish if that
makes the offer more tempting. 
NIEVE DE LIMÓN
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# 1 5
NOVEMBER/
MARRASKUU
2021
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FREEFREEFREEFREEFREEFREEFREEFREE <3 ILMAINENILMAINENILMAINENILMAINEN
F O O O O O O D ,
comida deli, what I know and I owe them so much of my food
my bread and memories to them, that if I begin remembering I
butter, the reason will cry. 
for my existence. I know I have a cutlery tattoo on my neck and
we all love food and eating, although I keep being asked if it’s because I
and maybe your love for food is am a good cook, I am sad to disappoint. It is
healthier than mine, but I have to NOT because I love cooking, if that was the case
put my love for food out into the I would have a tattoo of kitchen tools. No,
zine world. My relationship with my tattoo is for the love of eating. I am
food has always been a bit thinking about tattooing food next,
! complicated. Between although I am not sure what,
wanting to nourish myself, if a “Pan de Muerto” tattoo
and eat yummy treats, or a “quesillo” tattoo. (aka
E I have also dealt with queso Oaxaca, a Mexican
H o r o s c o p e s body issues, (like yummier version of string
Jim P. Stone probably most of us). cheese). I keep changing
BUT,  I don´t want to my mind so to my parent’s
You are a pie!
go down that path in dismay I might eventually
Scorpio: Peanut butter chocolate - stop
this issue, as this issue get both. 
acting like you know you aren’t bad for
is just about why and Sometimes, when I am
Image by Iiris Silvola @iiris_ink
everyone. Cheeky.
how I love Food so much. cooking and eating, it takes
Sagittarius: Lemon Meringue - pucker up,
me back home, sometimes
buttercup. xo
it talks to me and cares for it takes me nowhere but
Capricorn: Water Pie - a little unhinged,
me. (My therapist has a lot to say my present location. This is
and always a surprise.
about this). usually when I am cooking for
Aquarius: Cheesecake - (not actually a
myself without much love. (That
pie.)
cooks often (with the exception of my is another thing for my therapist to
Pisces: Apple pie with cheddar crumble -
brother). I had one grandmother that chew on).
classic and a little salty.
cooked, and tales say that she was a Whether it is eating alone or in the
Aries: Taco pie - make it extra spicy.
great cook. She passed away while I was company of loved ones, food takes a big chunk
Taurus: Blueberry pie - bursting with juice.
very young, so I did not get to be her of my brain space on a daily basis and I thank
Gemini: Oreo pie - is it a pie?
apprentice. My other grandmother was my luck for growing up in a country with such an
Cancer: Strawberry Rhubarb - Sweet and
T a great inspiration in my life, but even amazing array of flavors and food traditions. In
sour.
Mexico, there is no reason too small to make it
Leo: Cherry pie - with a sneaky hint of
she did not cook at all, or at least while I revolve around food.  
cinnamon
was a child. It has been a struggle for me To end this love letter for food and against all
Virgo: Pecan pie - ooey gooey
odds, c’est moi, Nieve de Limón: a Mexican
Libra: Pumpkin - seasonally festive
that a lot of people seem to carry around. woman that cannot cook very well but is trying
My teachers have been Rosa, Ignacia, to change that, with one home-cooked meal at
Julia, and Emilio. They have taught me a time. 
M i x t a p e # 1 5
BoogieWithYourBelly
DJ Mabz
1. Julien Doré, Simone & Jean-Marc - Waf
2. Maya - Lait de coco
3. Bernard Lavilliers & Bonga - Angola
4. Twin Shadow - Tether beat
6. Future Islands - For sure
7. Blondie - Atomic
8. Diana Ross - My old piano
Emma Erickson @earthdilemma
10. Socalled , C-Rayz Walz, Doris Glaspie &
Katie Moore - You are never alone
11. Kid Fancescoli - I’m not John Mcentire
12. Ivan - Fotonovela
13. Koto - Visitors
14. Début de Soirée - Nuit de folie
15. Amanda Lear - Queen of Chinatown
16. 40 Thieves - Don’t turn it off
kinky romp with
an emotionally
unattainable person
SakeBar&Izakaya
@sakebar_helsinki http://sakebar.fi
¡interviewexclusive!
Veera @veeruviiru_ What would you call yourselves foremost - chefs, restauranteurs, moment-
Turn the car a block or two makers?
Turn my body tender blue The bar keepers.
When you turn you turn me too From where/when/how/why was Sake Bar born?
Turn me on  We got the idea of our own Sake Bar a few years ago, while doing pasta workshops
Knot me through in Tokyo and Osaka. We used to go to delicious Izakayas, where the food and drinks
were so good that we wanted to have this at home in Helsinki too. Izakaya is a place
Turn the century where you can drink and eat at the same time. It’s close to a pub, or more like a
Bend me back tapas bar than just a bar. At an izakaya you take your pick from beer, whiskey, sake,
You turn it up to change the track and a wide variety of Japanese (and not-so-Japanese) foods, and stay long and
Night gives up continue drinking (and eating). We also thought that there was a Sake Bar missing
You turn me out from Helsinki, while there are many new wine bars. So we decided on having both
at the same time.
Come back What are the different hats you wear?
Turn around Ben likes a hat that says “Minori” on it.
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Women that The Milky Way or Tv

cook, study, heal, Mix: Random
design, embroider, Sara Blosseville

Matilda Palmu @matildapalmu

there is a land
weave. where grown men drink milk
Women that exist.  sucking on the mighty female tit
Nieve de Limón whether it is of a bovine or humane mum
doesn’t matter to them
I once heard in a documentary I cannot this sacred liquid grants them with a common
place right now, that Henry VIII had his baldness
While I was in Hospital huge kitchens full of male cooks because bringing them together as an army of strong
Mark Stewart he wanted to show off to other Kings how giant babies
I thought the disgusting smell of the meals they brought up from the kitchen was just that rich he was, and hiring women as cooks they hold dear ideals of white immaculate
the food was disgusting. So I wouldn’t have to eat any of it, my brother brought me a big was much cheaper than hiring men. Of homes
box of sushi, which smelled just fine and I lived off that and Snickers bars, which a friend course, this was not unique to Henry VIII and common things such as sauce
brought, for the next few days. My appetite wasn’t much to speak of anyways. nor this was his worst sin,  this has been containers
After a week in the hospital, my brother brought me home. I was relieved to be out of that a systematic issue all over the world. come in the shape of udders
place with the groaning patients and the awful smells. We went to a market and brought Although women have always been
home some take-out from the buffet. Later in the evening I came into my kitchen only to be related to food, when gathering, growing in this white nightmare
assaulted by the same awful smell of the hospital food. The stink filled the room, issuing it, cooking it, and feeding it to their where none-soft smells are forbidden
from the salad my brother had left open on the table. families, we have been poorly represented sugar coatings, caramels & jelly beans
It then became clear that the problem wasn’t the food, it was me. More specifically, my in higher circles of cuisine. The most can be found in a diversity never seen in
sense of smell. It had somehow been altered. I did a bit of searching online and discovered important chefs until not so long ago other lands
a condition called parosmia (olfactory dysfunction) that is a common result of open-heart were male, while women were relegated as they crystallize the fantastic
surgery, which I had just undergone. I’d also noticed that food had been tasting off and my to domestic life only. This happens not hold their sense of diversity
research also indicated that dysgeusia (taste dysfunction) often accompanies parosmia. only in cuisine, in every area it has glucose gems are the precious ore
Almost everything I ate had an off-taste. happened one way or another, Fashion
The problem was to figure out what I could eat. It wasn’t that easy. Even toast with butter being another big one. Not so long ago
tasted off, and got worse with each bite. Lots of vegetables tasted weird, to the point of the IFS (Institute of Fiscal Studies from
being inedible. Normally an adventurous eater, I was now afraid to try anything - the disgust UK) published an unfortunate article
was just too much to handle. claiming that women were guilty of the
I lost 14 pounds over the course of a week and things got weirder. The strangest thing huge pay gap because they chose the
was a sense of derealization, in which familiar scenes were fully recognizable but somehow “wrong” subjects to study at University.
looked not right, not real. Looking out my back window, the garage with my car parked in Caroline Criado Perez (Invisible Women)
it looked exactly as it should look, except that it was somehow unconvincing. It looked like counterpoints in her book (with data to
a façade, a stage set perfectly modeled after the actual scene, but lacking some essential show) that, “In any case, fifty years’ worth
is-ness that would have told me that it was really it. of US census data has proven that when
I wondered if this feeling of derealization was connected to my distaste for familiar foods. women join an industry in high numbers,
My favorite wine, a bone-dry Orvieto, was now so sour that I couldn’t drink it; my favorite the industry attracts lower pay and loses
bars of dark chocolate were now too bitter to eat; kombucha, my drink of choice no matter “prestige”, suggesting that low-paid work
Josh Krute @josh_krute
where or when, had some off-taste that I couldn’t identify and couldn’t swallow. I think all chooses women rather than the other way
of this displaced me in some way, moved me far away enough from my familiar sense of around.” G l o s s o l a l i a
connection to the world, and thus to my sense of self, that the world itself seemed out-of- Well to all of those that have aided and F o o d / R u o k a a
joint. It wasn’t me who was displaced, my mind was telling me, but rather the world itself. supported this patriarchal and sexist
Very fortunately, after about a week all of this began to fade. The awful smell disappeared, bullshit, I say: English// (by Long-winded Mary)
the off-tastes subsided and then disappeared. The world began to smell, taste, and look My eyes are bigger than my stomach : full,
normal again. taking too much food
Food for the fishes : seasick puke
Look what the cat dragged in : messy state of
C r o s s w o r d / / 1 2 3 4 5 6 7 8 9 10 11 12 13 14
a person that’s just arrived, like a cat’s prize
Ristisanatehtävä 15 16 Throw me a bone : give me something!
#15 LWM
17 18 19 20
Something to chew on; Food for thought :
ACROSS an interesting idea
1. Vegetarian who eats fish 21 22 23 24 25 Out to lunch : not with-it or mentally there
12. Lisbon abbr. Down the hatch : eat something
What’s cookin, good lookin? : pickup line
26 27 28 29 30 31
15. Soil cultivation for growing
crops 32 33 34 Finnish//Suomi (by Ro-ro-yo-bot)
16. Actress Seydoux
Hyvää ruokahalua : Enjoy your food!
17. Vegetarian abbr.
Answers are in English except when it’s a translation or a specific cultural term. All accents should be ignored. The puzzle is shamelessly Helsinki and foreigner inspired.

18. Japanese video game

35 36 37 38 39
Hiki laiskan syödessä : A lazy person gets
console 40 41 42 43 44 45 sweaty when they eat
19. N. African castle The Clash Nälkä porsaan kotiin ajaa : Hunger brings the
wanted to rock 46 47 48 49
piglet home
21. NaOH caustic basic cleaner 50 51 52 53 54 55 56
Niin nälkä että näköä haittaa : I am so hungry
23. Tourist I can’t see
26. Chinese tea 57 58 59 60 Hyvä ruoka parempi mieli : Good food good
30. Sauna attire
mood
31. Huntress of Colchis 61 62 63 64

32. 5 50 500 3 in Roman

numerals
33. Genus of mouse
34. National Library of Ireland
35. Seaweed that makes
underwater forests
36. Music player
38. Nickname for Katherine
abbr.
39. - Letter
40. Apology text
41. Kallio park and Danish
astronomer
43. ___. terv.
46. “Make ‘Em Say Ugh” Master
47. Vowel diphthong
48. Moi, minä, mí
49. Christine of Phantom of the
Opera
50. Get __ here!
53. Order of insects that
includes butterflies and moths,
abbr.
55. Conifer with edible tips
57. Bit:bot :: __:dot
58. 5ths abbr.
60. Popular Mexican vacation
destination
61. To make other planets like
Earth
64. _=_ _^2
65. A whole lot of excitement
66. Australian-Spanish abbr.
70. Thus
Käy kimppuun kuin sika limppuun : Grab it
65 66 67 68 69 70 like a pig goes for the bread
Leipä miehen tiellä pitää : Bread keeps man
71 72 73 74 75
on the road
76 77 Kenen leipää syöt, sen lauluja laulat : Whose
bread you eat, their songs you sing
Swedish//Svenska (by Ro-ro-yo-bot)
2. Main ingredient of U.S. expansion
of course, Henry VIII deserves this and Prata ej med mat i munnen : Don’t talk with
Hollandaise 46. Asian egg, noodle, peanut dish
3. Older than Mr. much more for so many reasons, but that food in your mouth
47. Common sprout
4. Prefix meaning “on the same 49. Diphenylamine abbr. is for another time.  Spanish//Español (by Nieve de Limón)
side as”; same gender as birth 51. As you do with loose ends PS: I know the middle finger is part Como agua para chocolate : (Like water for
5. High or low in games 52. Ménage _ _____ of the patriarchy, but I cannot find a chocolate ) when one’s emotions are on the
6. Pull 54. Vietnamese soup good substitute for it yet. If you do, please verge of boiling over
7. Woah! 55. Columbia is this U.S. state’s let me know. Las penas con pan son menos : Having food
8. Opposite of lft. capital, abbr. when trying to heal pain and anguish always
9. _.O._.! Lender’s note 56. Bravo! helps.
10. Franz Ferdinand 59. Before Jr.
11. Most tidy
No le eches tanta crema a tus tacos: Don’t
62. _.I._. memorial
12. Mainiac outdoor company 63. Friend or tea
put so much cream to your tacos, said to
13. Ocean snake 67. Memory stick someone who thinks too much of themselves. 
14. Island nation in the Persian 68. Former name of Japan De chile, mole y manteca:  when many
Gulf 69. Jorge of Life Aquatic soundtrack subjects are touched at the same time. You
20. Schutzstaffel 73. __ Market of Atleje Töölö have a little bit of everything. 
22. Greater age 74. It __ what it __. Barriga llena, corazón contento: Stomach full,
24. __-N-Out 75. Party hot happy heart.
25. Putty
27. Greasy
A darle que es mole de olla: Said
28. Tiny bottle of booze or when you want to encourage someone to do
areola something. 
29. U.S. soldier Te dieron atole con el dedo: when someone
36. Street or health has lied to you or made false promises.
professional, abbr. Si no son enchiladas!: exclaimed when you
37. Fruit compote or good music want to let someone know that something is

71. Emo band or U.S. video org.
72. Seafood, French
76. ___, ands, or buts.
77. Tiny pre-appetizer snack
DOWN
1. Psychologist with hungry
dogs
{ {
41. What Dwight Schrute has
not as easy as it looks.
42. __, him, his
43. Used for knitting, weaving, for conversations & contributions:
tufting insta: @salarakashel
44. Thick food liquid email: salarakashel@hotmail.com
45. Shawnee chief and warrior phono: 0452510121 for love notes. <3
Jim P. Stone & LWM
who promoted resistance to (#14 - solution)

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salarakas
Getting Hungry through Pop Culture
Nieve de Limón

cookbook
1- Quentin Tarantino Films:
 This article is in Lucky Peach’s Issue 4, The American Food Issue and it finally put into
words what I had always wanted to explain of Tarantino’s movies and how he portrays food.
I am not really a Tarantino fan, but the man knows how to give food its rightful place.
Extract from “A FEAST FOR THE EYES”, by Elvis Mitchell:
  “When Tarantino’s behind the camera, he plays even more enthusiastically with food.
Often, it’s in services of awkwardness and the vibrations set off when the emphasis at a
meal shifts away from the food... In Pulp Fiction, when Jules and Vincent show up at dawn
to retrieve Marsellus’s briefcase from the apartment of junior criminal Brad. Jules takes
ownership of the room, strolling around the stunned and stuttering-with-panic Brad as if
examining a Cadillac on the showroom floor with a pocketful of cash. And as he politely
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YUMYUMYUMYUMYUMYUMYUMYUMYUM <3 OHOOHOOHOOHOOHOOHOOHOOHO
invites himself to sample Brad’s Big Kahuna burger, Jules tells Brad that he doesn’t see meat
too often because “My girlfriend’s a vegetarian, which pretty much makes me a vegetarian.”
As Jules explains his lifestyle, the fear in the room heightens. There’s so much going on
at once, it’s an all-you-can-eat salad bar of tension. It also triggers the oddest response; it
makes us want a burger... It makes us hungry.”
This happens again in: Inglorious Bastards when Hans Landa asks for milk while
interrogating a French man that has been hiding a Jewish family. I want to drink a glass of
milk, even when I don’t drink cow’s milk anymore. It happens again when he eats Apple
Strudel with Shoshanna. The power of Cristoph Waltz and Tarantino. 
Pulp Fiction, when Vincent Vega and Mia Wallace get to the 50’s diner and order a burger and
a 5 dollar milkshake... cuts to me wanting a strawberry milkshake. 
I am obsessed with this so watch this video if you want more ----> 
2- Hayao Miyazaki Films:
Do I need to explain? My god, give me some udon. 
3-Tom’s Restaurant in Seinfeld (also “Tom’s Diner” by Suzanne Vega):
Every time I watch Seinfeld scenes at the diner, I want a Club Sandwich.
4- Dazed and Confused:
They go to a TOP NOTCH burger joint, and I cannot avoid thinking about getting a burger. 
5- When Harry Met Sally:
  I always get the urge to order a good sandwich during the infamous orgasm face scene. 
6- ¡Ay amor... cómo me has puesto!:
When Tin Tan is cycling with the bread on top of his head, I always get the desire to eat
some pan dulce. 
7- Ahí está el detalle from Cantinflas:
I always want to eat the chicken that Paz has cooked for him.  
Misael Rojas @misael_rojas_t

babykiitos @sadie.tr

Dearest honeydumplings,
Because we need food, we necessarily each have a relationship with it - as we do our homes,
clothing, the air of the place we breath, the source of water, what makes us feel safe. It’s the
Post-meal

base of our hierarchy of needs. But with its surplus comes novelty, with time comes traditions,
with others an experience. Food is not just fuel. it’s a signifier of culture, a source of stress, a
gesture of love, it takes time, it is life. It’s always projected that in the future we might just take
a pill, shake, some space food, that we’ll become ultimately efficient and consume nutrients
like vitamins. But smell and taste are so intimately connected with our memories, family and
place. And we love tasty things. There’s a series - salt fat acid heat - these are the essentials
to flavor. Every culture hinges on these or dreams of them. Did you know in the U.S. there
are places called food deserts? These are places which have stores, but no fresh produce,
usually lower income areas - like feeding processed fake food to the poor is enough, that it’s
not starving to feed people only crap. The cheapest food is the least healthy. It’s the equivalent
of a drought - food without water, substance, nutrients. Food is also one of the largest sources
of waste in the U.S. Food holds such contempt - between protein, diets, fasts, organic, vegan,
rationing. Food is political, because it is essential. We are what we eat. Related to celebration,
times of day, geography, energy, lifestyle. Now I want to celebrate everyone’s special feelings
with food - they may feel a bit fucked, lazy, obsessive, like anything as complicated as life and
reflections of ourselves. Eat your heart out. <3
We hope you find comfort in the foods we offer here.
xxLWM & Salarakas

aka Mariana Núñez Sánchez

“The world can be looked at from the height of a man, but also from a cloud. Reality can
be entered through the main door so it can be slipped through a window, which is much Pizza Dip recipe passed down by LWM’s mom Sandy <3
more fun” (Rodari, The Grammar of Fantasy, 1996, p.20)
In developing my MA Thesis, Cooking through Illustration, I employed Gianni Rodari’s
word games. Gianni Rodari is the basis of most of my creative world. His legacy to the
world of Education and Children’s books consists of ways to let children tell stories. Rodari
discarded the idea that to be creative; you have to be born with that talent. He believed
that anyone could learn to be creative by practicing. He designed a set of techniques to
practice creativity and imagination. Herbert Kohl, in his foreword to Rodari’s The Grammar
of Fantasy, talks about “The possibilities of things” and the “what if” question. What if you
could change the meaning of words?
The world of possibilities for everything in the world is overwhelming, but it also nourishes
curiosity. Rodari showed educators and parents ways to collaborate with children when
creating and telling stories. From all of Rodari’s techniques, I chose two, “The Fantastic
Binomial” and “What would happen if”... also known as “the fantastical hypothesis”.
The first one is the most known Rodari strategy, and it consists of pairing two words. That
would be a normal binomial, but to make a fantastic one, the two words have to be distant
from each other so that your imagination forces itself to find ways to link them. You connect
them with prepositions and create a phrase, and finally, from that phrase or phrases, you
create a fantastic situation.
Example:
1.two unrelated words

2.connect with a preposition

3.create the fantastic situation

4. and the final premise

Tools for cooking with ink.

more info in @cooking_through_illustration

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R E C I P E S
Sopa de Fideo Seco Avocado Soup Nordic stone age bread Deliceasy • simple oat cookies

s
y

(serves 4) (serves 8-10) I had it first time in Copenhagen, my Rolled oats • 2 cups of 200-250 ml
-150-200 g of thin noodles -2 ripe avocados (about 450 g each) peeled mother’s cousin made it for me. i was Bananas • 2-3
-4 Tbsp (60ml) of oil and cut into small chunks. -1/2 tsp. salt surprise by how easy it was to make Blueberries • a handful
-1/2 cup (125ml) of tomato sauce or 2 -Dash of white pepper such a filling type of bread. The nice Almonds • a handful
tomatoes -250 ml of heavy cream thing about it is that the ingredients can Dark chocolate • 70g
-1 Tbsp of onion -440 ml of chicken broth be adjusted to your own liking. I took this • Crush bananas with the fork, mixing with
-1 garlic clove -90 ml of dry sherry recipe from Bake Street webpage. It’s a oats;
-2 cups (500ml) of water -1 small avocado, thinly sliced bread for the indoor-bird inside you. • Add frozen blueberries;
-1 Tbsp (15ml) chicken consomme -100gm of In blender, combine avocado chunks, salt, Bread pan 12×25 cm • Crush almonds and chocolate with a knife;
Chihuahua Cheese (mild cheese) pepper and half of the cream; blend until roasted almonds,100 g • Mix all in one bowl;
r

-1/2 cup (125ml) heavy cream completely smooth. Add the remaining cream; hazelnuts or cashew nuts, 100 g • Shaping cookies with two table spoons,
Heat oil on low heat and brown noodles blend just to mix. pumpkin seeds, 100 g place on a baking rack covered with baking
lightly. In blender, put tomato sauce or In large saucepan, brig chicken broth to 100 g diverse seeds (millet, flax seeds, paper and place it in the hot oven.

w
tomatoes, onion and garlic, and blend well. boiling; stir in avocado mixture and sherry; sesame, sunflower seeds…) • 175°C
Add this to the noodles and saute. Add water, remove from heat. gold sesame 100 g • 20 min
consomme and salt to taste. Bring to a boil Serve soup, hot or cold, with sliced avocado dates, 50 g– optional {beware, these cookies are super delicious
and cover unitl the noodles are soft. (aprox on top. (if soup is too thick, add a little broth). black sesame, 50 g while they are hot out of the oven and are
10 min) Serve with cream and grated cheese <3 Nieve de Limón poppy seeds, 50 g meant to be eaten right away}<3 Slada
on top. This can also be served as a soup nuts, 50 g
Moctezuma Pie sunflower seeds,50 g Choc-oat-chip Cookies
o

by adding 1- 1/2 cups (375ml) more water,

cooking 10 min more and eliminating the (serves 6-8) 5 large eggs 1 3/4 c flour
cream. <3 Nieve de Limón -6 corn tortillas (NOT HARD SHELL TACOS) 50 g olive oil (you can use coconut oil) 1 tsp baking soda
-1/2 pint (250ml) of cream 2 tsp salt 1/2 tsp. salt (optional)
Tortilla Soup -450 g of tomatoes 1 tsp cinnamon powder (optional) 1 1/4 c packed brown sugar
(serves 8) -3 poblano chillies 1/2 tsp caraway seeds (optional) 1 c (2 sticks) butter, softened
-6 stale corn tortillas (sometimes K market has them) - 450 g of Preheat the oven 330ºF. 1/2 c granulated sugar
(NOT HARD SHELL TACOS) grated mild cheese. Line a bread pan, set aside. 2 eggs

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-1/2 cup (125ml) of oil -200 g of diced cooked chicken In a large bowl add the eggs and stir with 2 tbsp milk
-1 onion, nely choped -Cooking oil a spatula. 2 tsp vanilla
v

-1 clove garlic, nely chopped -salt Add seeds along with nuts, salt, olive oil 2 1/2 c oats
-2 ripe tomatoes, peeled and chopped -1 small onion, chopped and spices. 2 cups choc chips
-2 L of chicken, meat stock or canned broth Fry tortillas lightly in hot oil, but avoid Mix until combined. 1 c nuts
-2 Tbsp. chopped, fresh coriander hardening. Chop tomatoes and fry with Pour the mixture into the bread pan, press Combine flour, baking soda, and salt in a
-Salt and pepper chopped onion. Roast chillies, peel and the batter and bake in the middle of the small bowl. Beat brown sugar, butter, and
Cut the tortillas into strips about 1/4 inch remove veins and cut in 1/4 inch strips (if oven for 1 hour. gran. sugar till creamy. Add eggs, milk, and
wide, and fry in hot oil on both sides until they canned chillies, just cut into strips and drain) Remove from the pan and let cool vanilla. Gradually beat in flour mix. Stir in
are crisp and lightly browned. Drain on paper In a greased baking dish, place alternate completely over a rack oats, chips, nuts. Bake at 375 F 9-10 min for
towels and keep warm. Heat the stock layers of tortillas, tomato mixture, chicken, Nushe Jun or as french say Bon Appétit! chewy, 12-13 min for crispy.<3 Uncle Joe
with the onion and garlic, simmering gentrly cream, chilie strips and grated cheese and <3 Seuraavanlainen
a

until onion is tender. Add the tomatoes salt; last layer should be tomato mixture, Saffra Colada
and simmer for 5 minutes longer. Add the cream and cheese. Heat in 180°C oven 30ml light cuban rum (Havana Club 3)

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coriander. Add the tomatoes and simmer for 5 approximately 20 min, or until bottom tomate 30ml Demerara Rum (Pusser’s or East
minutes lonver. Add the coriander. Place the layer is bubbly. <3 Nieve de Limón London)
tortillas at the bottom of a large heated soup 45ml Pineapple Juice
tureen, or in individual soup bowls, and pour Root Vegetable Miso Soup 30ml saffron-infused coconut cream*
the hot broth over them. Dashi stock (400 mL) 15ml fresh lime juice
Serve with grated mild cheese, slices of Miso paste (30 mL) 15ml rich demerara simple syrup (2:1)
avocado and “chicharron” (pieces of crisp, Cubed pumpkin (200 mL) Shake all ingredients with ice and fine-strain
fried porkskin). <3 Nieve de Limón Sliced shiitake mushrooms into a hurricane glass filled with crushed ice.
s

Enoki Mushrooms Enjoy!

Abra Foodabra 1 small onion *Saffron-Infused coconut cream:
1 carrot Infuse one generous pinch saffron in small
Matilda Palmu @matildapalmu

Seuraavanlainen 2 small potatoes box of coconut cream for at least three hours.
Sometimes food’s flavour and colours is like 1/2 block of soft tofu <3 Hogo Hammer

t
a time machine, it’s a vehicle I use often to 1. Boil dashi stock.
bring a place, person or an experience closer 2. While waiting for stock to boil, prepare
to myself. Somedays the arrangement of vegetables
my day is towards making a specific plate, 3. Add pumpkin, carrots, potato, and
it becomes my only goal to achieve, looking mushrooms. Simmer until potato and pumpkin
for all the ingriendiests becomes a quest, an are soft.
answer for a specific longing. I imagine my 4. Reduce the heat to low. Using a small
self as a witch with a specific spell in mind, sieve, slowly dissolve the miso into the broth.
I look for all the right elements to resurrect 5. Add small cubes of tofu. Simmer until tofu
a tasteful moment. I miss my grandmother, is warm. Enjoy! <3 Jim P. Stone
if I have to describe her to someone,
mint, apples and quince cross my mind.
By reproducing one of her recipes I bring
Mahin Afagh, my grandmother, to my studio
apartment in Helsinki. By following her recipe
bit by bit I keep her alive. The association
of flavours with moments are everlasting.
By writing this I am remembering all the
people who have prepared food for me, and
Alejandra Perea Alarcón @al.alarcon

by doing so showed a gesture of love, all of

those ingredients fed the cells of my body,
composed my being in someway.
head
Nieve de Limón @marederia
my
in

The spaghetti and meatballs I had one The “award-winning” Nutella ice
Food

late afternoon while thinking it needed cream I had at University Cafe in

more parmesan cheese. There is Glasgow, Scotland.
never enough parmesan cheese.
<3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3