TH1901

FOOD MAP

Instructions:
1. With your group, research at least one (1) dish for each region of Africa:
a. Northern Africa
b. Southern Africa
c. Eastern Africa
d. Western Africa
2. Research for a brief background of the dish. Don’t forget to cite any sources.
3. Using the blank map on Page 2 of this file, paste pictures of the dish to its proper region. Write the
dish’s background on a separate sheet of paper.
4. Your output will be graded based on the following rubric:

CRITERIA PERFORMANCE INDICATORS POINTS

Provided pieces of evidence, supporting details, and factual
Content 10
scenarios.
Pictures chosen are clear. The placement of the picture on the
Pictures 5
map is clean and organized.
Expressed points in clear and logical arrangement of ideas in a
Organization 3
paragraph.
Expressed idea using own words (no copy-paste) and used
References 2
reliable sources (no Wikipedia) and cited these sources properly.
TOTAL 20

07 Homework 1 *Property of STI

Page 1 of 2
Names:

FOOD MAP OF AFRICA