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    Jonathan Olegario
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    This weekly home learning plan outlines the lessons and activities for students in Grade 11 Food and Beverages NC II for the week of February 15-19, 2021. The plan includes 7 lessons focused on serving beverages, processing payments and receipts, concluding food service and closing dining areas, and managing intoxicated persons. Students will complete written answers, essays, scripts, and videos to demonstrate their understanding of serving customers in the food and beverages industry. The plan was developed by a teacher and approved by the school principal to guide students' independent study during modular distance learning.

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    Original Title

    WHLP-FBS-Q2-WEEK-7

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    This weekly home learning plan outlines the lessons and activities for students in Grade 11 Food and Beverages NC II for the week of February 15-19, 2021. The plan includes 7 lessons focused on serving beverages, processing payments and receipts, concluding food service and closing dining areas, and managing intoxicated persons. Students will complete written answers, essays, scripts, and videos to demonstrate their understanding of serving customers in the food and beverages industry. The plan was developed by a teacher and approved by the school principal to guide students' independent study during modular distance learning.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    Department of Education: Apalit High School

    Uploaded by

    Jonathan Olegario
    This weekly home learning plan outlines the lessons and activities for students in Grade 11 Food and Beverages NC II for the week of February 15-19, 2021. The plan includes 7 lessons focused on serving beverages, processing payments and receipts, concluding food service and closing dining areas, and managing intoxicated persons. Students will complete written answers, essays, scripts, and videos to demonstrate their understanding of serving customers in the food and beverages industry. The plan was developed by a teacher and approved by the school principal to guide students' independent study during modular distance learning.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    WEEKLY HOME LEARNING PLANS

    Weekly Home Learning Plan for Modular Distance Learning


    Developed by Anna Falcon of DepEd-BLD

    Republic of the Philippines


    Department of Education
    Region III
    Schools Division of Pampanga
    Apalit High School
    Apalit, Pampanga

    Weekly Home Learning Plan for Grade 11 Food and Beverages NC II


    Week 7, Quarter 2, February 15-19, 2021
    Day & Learning Area Learning Competency Learning Tasks Mode of Delivery
    Time

    WED AND THU

    1:00 – 5:00 FOOD & BEVERAGES PROVIDE FOOD & BEVERAGES SERVICES TO GUEST: ad Lesson 4 : Serve Beverages Personal submission by the
    pm SERVICES NC II MODULE 4 order parent to the teacher in school
    - Serve food order Answer : Whats More
    Instruction/Consultation - Assist the diner Answer : What can I Do
    Modular/Activity Essay / Script
    - Perform Banquet and Catering service
    - Serve Beverages order
    Read Lesson 5 : Process
    - Process payments and receipts
    payment and reciept
    - Conclude food service and close down
    Answer : Whats
    dining area Chronological order 1 to 5
    - Manage intoxicated person Answer : Whats More
    Answer : What can I do
    Video : Role playing
    Read Lesson 6 : Conclude food
    service and close down dining
    Day & Learning Area Learning Competency Learning Tasks Mode of Delivery
    Time

    area
    Answer : Whats More
    Cronological order 1 to 5
    Answer : What can I Do

    Read Lesson 7 : Manage


    intoxicated persons
    Answer : Whats
    Process of closing down
    services?
    Answer : Whats More
    Answer : What can I Do
    Video / Role playing
    Answer : Assestment

    Prepared by: Recommending Approval: Approved :


    P
    ERIKSON Q. GALANG MARIA LADYLYN G. CRUZ NORMAN C. GONZALES,Ed.D.
    Teacher II SHS Focal Person Principal I

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