SUBJECT: TLE (TECHNOLOGY AND LIVELIHOOD EDUCATION)

WEEK 1 ACTIVITY SHEET

Name: _________________________________ Section: ______________________
Teachers Note: Complete the activities

Activity 1: Lets Draw without looking at the module to check if you

really understood the lesson. Be Honest!

Materials: Bond Paper, Coloring/ Art Materials

Directions/Instructions: Draw egg and label its parts.
Rubrics:
Category 10 8 5 Total
Attractiveness Exceptionally well designed Relatively Drawing appears quite
and attractive. Colors that attractive. plain.
used get well together.
Labelling of Parts Drawing has a set of clear, Drawing has Drawing has
correct, and neat labels. correct label but incomplete and wrong
is not clear and labels.
neat.
Neatness Exceptionally neat. Somehow neat. Drawing appears
messy.

Activity 2: Jumbled Words

Directions/Instructions: Arrange the following list of words and match them to their definition. Write your
answer in 1 whole sheet of paper.
1. BUMALEN: It is also called egg white, accounts for most of an egg‘s liquid weight, about 67%.
2. TRICCELE XERMI: A hand-held mixer.
3. GNIRUSAEM UCP: A kitchen utensil used for measuring liquid or bulk solid cooking ingredients such
as flour and sugar
4. NNELAHC INKEF: A small hand tool used generally in decorative works such as making garnishes.
5. NALOCDER: a perforated bowl of varying sizes used to drain, wash or cook ingredients from liquid.
6. AZALCHA: This is the ropey strands of egg white at both sides of the egg, which anchor the yolk in
place in the center of the thick white.
7. INETUL: Nutrients that can get in egg that reduces cataracts
8. LLESH: The egg‘s outer covering,
9. ALOFET: One of the minerals that can get in egg which is important for the prevention of birth defects
and heart disease for the elderly.
10. GEG DINGARG: Form of quality control used to classify eggs for exterior and interior quality.

Prepared by: Reviewed by:

RIZZA MAE C. POSADAS JAYZELYN Y. ISNEC

TLE 10 Teacher Learning Resource Validator