Republic of the Philippines

DEPARTMENT OF EDUCATION
ax Region I
Schools Division of Ilocos Sur
LUSSOC NATIONAL HIGH SCHOOL
Sto. Domingo
School ID No. : 300056
Tel. No. : (077) 604 7630
DATE: March 14, 2023

A DETAILED LESSON PLAN

I. OBJECTIVES
At the end of the lesson the students should be able to:
1. Identify the different glaze sauces ingredients;
2. Make a simple recipe book for the glaze sauces;.
3. Present their final outputs.
;
II. SUBJECT MATTER
Topic: Types of Glaze Sauces
Materials: Power-point Presentation and Instructional Materials
References: TLE-9 Learning Materials

III. PROCEDURE

A. Preliminary

Greetings

Good morning class! Good morning, ma’am, it’s nice to see

you.
Prayer

Video Presentation

Attendance

Who is absent for today? Monitor kindly

check the attendance? Yes, ma’am

Who is absent?
None, ma’am
B. Review

What is our last lesson all about?

Ma’am
Yes, Khrebolz?
Our last lesson is all about the preparation
Very good. of glaze/sweet sauces ma’am.

C. Energizer
 Before we start let’s have first a dance, to
energize your bodies.

Are you ready?

Yes, ma’am.
Played the music video.

Dance…
Dance…
Dance…

Did you enjoy?

Yes, ma’am.
Very good class. You may now take your
sits.

D. Preparation

Bring out the arts materials as told you to

bring. But before we start our activity listen Yes, ma’am.
to my instruction. Okay?

In this activity you will be going to do a

recipe book in making glaze sauces. I will
present the ingredients of different types of
sauces. You will be copying the ingredients
and procedure that I will present. And
make/create a design of your recipe book.
Use your materials properly to avoid minor
accidents. Make sure to put all your efforts
in your book, and focus on the goal of the
desired idea of your recipe book.

E. Activity proper

Are you now ready class to begin your

activity? Yes, ma’am.

Let’s begin.

(The students start to do their activity)

IV. EVALUATION
 CRITERIA

CRETIVENESS -30%
ORIGINALITY -20%
UNIQNESS- 30%
NEATNESS-20%

V. ASSIGNMENT
1. What are the practices in making sandwiches

References: TLE 9 LEARNING MODULE or GOOGLE

Prepared by:

ALYSSA KATE ASUNCION

Practice teacher

Checked by:

PACUALITA FORONDA
Cooperating teacher