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Sector : AGRI-FISHERY
Qualification Title : ANIMAL PRODUCTION (POULTRY-CHICKEN) NC II
Unit of Competency : SOLVE AND ADDRESS GENERAL WORKPLACE PROBLEM
Module Title : SOLVING AND ADDRESSING GENERAL WORKPLACE PROBLEM
Learning Outcomes:
Upon completion of this module, you will be able to:
LO1. Identify routine problems
LO 2. Look for solution to routine problems
LO 3. Recommended solutions to problem
A. Introduction
This unit covers the knowledge, skill, and attitudes required to apply problem-solving techniques to determine the
origin of problems and plan for their resolution. It also includes addressing procedural problems through documentation
and referral
B. Learning Activities
1
Describing a Read Answer Refer to Work 45-90
routine procedural information evaluation. instructor Readiness min.
problem Describing a Pg. 15 to 20 remarks Module on
Interactive routine 21st Century
lecture procedural Skills
Film viewing problem on (module 3)
Role page 12 to15 CBC
play/simulati
Investigating and on Read Answer Refer to Work 60-90
documenting information evaluation instructor Readiness min.
problem areas Group on
discussion Investigating on page 23 remarks Module on
and to 24 Refers to 21st Century
documenting Perform task Performance Skills
problem areas on Lets apply criteria (module 3)
on page 21 to – Mini checklist on CBC
25 Project 2: on pg.30
pg.26-29
LO2 Look for Solution to Routine Problems
C. Assessment Plan
Written Test:
Performance Test:
Prepared by:
JUNE C. ATIBOR
APP NC II TRAINER
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