Professional Documents
Culture Documents
Education Department
EDUC-341
Instructor Guide
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Beekeeping 2: Design a Product
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I. Adopted Theory:
- Constructivism
1- Collaborative learning
2- Authentic activities
This workshop highlights the theory of situated learning. This theory is grounded on Bandura’s social learning
(modeling) and Vygotsky’s constructivism (scaffolding and fading). Batson (2011) explains that learning occurs
in an authentic environment where the learner practices their skills. In this workshop, professionals ensure skills
and knowledge whereby the audience constructs their knowledge with real-life experience. They get to engage
in demonstration activities while extracting the bee products. This workshop demonstrates how students are
actively involved in real-world problem-solving. Information acquisition becomes a part of the learning activity.
The success of contextual learning experiences is on social interaction and physical activity. Learners create
their understanding based on the experiences they bring to this workshop. Therefore, these activities align with
the characteristic of situated learning. This approach includes real activities and access to professionals. Hence,
they are modeled by beekeepers and on a bee farm. The attendees will observe the products before attempting to
extract them. Also, it encourages knowledge creation through cooperation. Collaborative work is held through
the first jigsaw activity, where they identify the different bee products and extract them via station rotation
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during the second activity. As for the assessment, Young (1993) explains that assessment is not an afterthought
to an instructional design or steps in a linear sequence of pre-test, and post-test. The evaluation must become an
incorporated, continuing element of the educational process and provide feedback for the instructor and learner.
Hence, the first activity was assessed by a Kahoot game and the second activity was assessed through the
In the end, this approach allows the learners to experience multiple roles and viewpoints to select the product
that suits them the most. Students build their learning in contextual learning experiences that depend on social
The on-going economic crisis has had severe consequences on the job market, and people all over the country
are finding it more difficult to make a living. Specifically, farmers in rural areas are struggling to profit from
selling their produce, due to inflation. Beekeeping falls under farming practices that are prosperous in rural
areas since it doesn’t require a large investment, and is capable of yielding good profits when managed
properly. That’s why many residents of rural areas have resorted to beekeeping for making a living. Most
beekeepers in rural areas focus on honey production, which has rendered the current market saturated with the
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product. Beekeeping offers a wide range of several other products that can be marketed for sale besides honey,
and the purpose of this training is to allow beekeepers/farmers to distinguish the different products that can be
extracted from hives, and sold for profit. After this workshop, farmers will be well informed of the several
beehive products and will be able to extract them and design a product for sale.
For this workshop, our audience is women in rural areas. Despite the economic crisis affecting everyone,
educated women in rural areas are finding themselves more financially dependent on men, who aren’t making
enough money themselves. This workshop will provide them with a safety net to improve their livelihoods and
help them start a business, which will in turn support their husbands and families, and empower them. This
specific audience has a familiar idea about the topic and already assisted in a previous workshop that introduced
beekeeping. They have prerequisite knowledge about all the terminology and tools. Hence, they are familiar
with the material that will be presented to them. As we said before, we chose this specific category of women to
help them invest their knowledge in creating their own hive product at a low cost.
Sequence of instructions:
This workshop will run for two and a half hours. After this workshop, women will bring a new product to
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A. Workshop schedule
activity
different hive
Writing 15 min: Prior knowledge
products, and
hypothesis
explain their uses. 15 min: Video about bee products
products . handouts...) +
their uses
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Discussion, Recognize the 85 minutes total:
Materials and resources: Videos, Mind Map, PPT, Cardboards prepared by the instructor , crayons.
Duration:15min
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The instructor will remind the audience about what they learned in the previous workshop by showing them a
power- point and identifying the different castes of bees and the development stages of each one.
Video
Duration:15min
https://www.youtube.com/watch?v=c0B_8jOgHc0
The instructor divides the audience into 4 groups. Then, the instructor
image of the products. The attendees are also provided with cardboards on
which the following terms are written “pollen, royal jelly, beeswax, propolis,
and venom”. Every group is expected to recognize the product and its name.
Duration:30min
The instructor explains the activity then divides the audience into 5 groups and the bee products into 5 segments
(pollen, royal jelly, beeswax, propolis, and venom). Next, the instructor assigns each student in the group one
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product to learn about by watching a video and reading information. Then, they are divided into expert groups
to discuss the main points and rehearse the presentation. Lastly, the instructor brings the students back into their
1- Royal Jelly
https://www.youtube.com/watch?v=bKucqkgZxAw
2- Bee Pollen
https://www.youtube.com/watch?v=TpNZrHmnf-k
3- Bee Venom
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https://www.youtube.com/watch?v=TA8Ic0iYGGM
4-Propolis
https://youtu.be/1s4y1yFOSe4
5-Beeswax
https://youtu.be/kFYRhjg8dP4
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Definitions: www.webmd.com
Mind Map:
Duration:10min
After the presentations in the jigsaw groups, each group needs to fill a mind map on Mindmeister describing the
https://mm.tt/1837654113?t=DFbPkrMVQa
Assessment:
Duration:5min
Kahoot link:
https://create.kahoot.it/share/bee-products-quiz/57155f7d-b785-467f-bf53-9ba36bb9e842
Duration: 20min
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- Notebooks, pens, a prepared hive, bee suits, smoker fuel, hive tools set (hive
- The instructor shows a PowerPoint that presents to the audience the tools, protective clothing and their
-The Audience wear their protective clothing and are led to the field.
Duration:50min
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The instructor divides the audience into 5 groups and explains that each group will rotate through several
stations. Every station holds one type of extraction. Each group, guided by an expert, stays at a station for 10
1- Extracting Pollen
A pollen trap is already put in the hive. The group remove the trap and extract the pollen
The pollen must be dried out in the shade as quickly as possible. Otherwise, the pollen's
vitamins will be destroyed. It should be sparsely dispersed in the shade, where there is a breeze. Because pollen
interacts with nectar, it is moist; nonetheless, well-dried pollen will break like rice between a person's teeth. It
In this station, the group will remove the cells then extract the jelly and store it properly. It necessitates the use
of specialist equipment as well as a refrigerator. The process entails separating the queen from the colony and
instructing the bees to create new queen cells. The beekeeper uses tweezers to extract the queen bee eggs and
swab the prized royal jelly out when the quality and quantity are at their peak. Every year, 250-500g of royal
jelly may be extracted from each hive. It must be maintained below 4 degrees Celsius from the collecting sites.
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3-Extracting Venom
The bees are enticed to sting a collecting frame or cloth, which dries and then
4-Extracting Propolis
There are 2 methods to extract propolis. The instructor demonstrates both methods to the students
1) Using a trap.
The trap is usually made of a thin plastic sheet that contains slits, and is placed in place of the inner cover on the
hive. With time, bees will fill these slits with propolis.
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The instructor will pick a hive whose sheet is filled with propolis and do the following:
3- After removing the bag from the freezer, scrape the propolis off the board with a tool.
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Here the instructor will pick a honey super that has been emptied of honey and do the following:
2- Soak the scrapings in a bucket of water to remove the contaminants from the propolis. The
propolis will sink down while the dead bees, wood pieces and bees will float
https://www.youtube.com/watch?v=RJn_8fOQozg
https://www.beeculture.com/processing-propolis-part-1/
5-Extracting Beeswax
A few days before the course date, the instructor would have extracted honey and let the wax cappings drain so
1) Wash the drained wax in a bucket of warm water to remove excess honey.
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2) Drain the washed wax through a strainer. Repeat this washing process until water runs clear
4) Strain the melted beeswax through a couple of layers of cheesecloth to remove any debris.
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5) Re-melt and re-strain as necessary to remove all impurities from the wax.
Formative Assessment
The attendees will then perform the extractions in groups to check for understanding.
Discussion+ summary:
Duration: 15min
- Learners need to write a summary on what they learned and how this workshop will help them to invest
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References
Batson, Trent. (2011). Situated Learning: A Theoretical Frame to Guide Transformational Change Using
Young, M. F. (1993). Instructional design for situated learning. Educational Technology Research and
PowerPoint Presentation:
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