Professional Documents
Culture Documents
I.Objective:
a. Demonstrates understanding of parts, function of sense organs of the human body.
b. Practice healthful habits in taking care of the sense organs
c. Describe the parts and functions of the sense organs of the human body.
S3LT –IIa –b-1
II.Learning Content:
A. Skills: Parts of the Eyes
B. References: TG and LM
C. Materials: Pictures
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What did you use to see things around you?
B. Establishing a purpose for the lesson
Find of your partner.Prepare pencil and paper.Draw the eyes of your partner.
Compare your drawings to your partner.: What do you want to know about your
eyes?
C. Presenting examples/Instances of the new lesson
. Use a mirror to observe your eyes.Show powerpoint about the eyes and
information about it.
D. Discussing new concepts and practicing new skills # 1
What is the shape of the eyes?
E. Finding practical application of concepts and skills in daily living
Distribute the worksheet to each group. Draw the diagram of the eye and label its
part.
F. Making generalizations and abstractions about the lesson
What are the main parts of the eyes? Give their functions?
G. Evaluating learning
Match the parts of the eyes and its functions.
1. serves as a protective coating of the eyes.
2. contains two kinds of cells that are sensitive tolight.
3-5.etc.
a. pupil
b. iris
c. sclera
4. retina 5. Cornea
H. Additional activities for application or remediation
Draw the parts of the eye and label it.
Checked by:
II.Learning Content:
A. Skills: Parts of the ears
B. References: TG and LM
C. Materials: Pictures, activity cards
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What are do’s and donts about taking care of he eyes?
B. Establishing a purpose for the lesson
What sense organs di you use to see the parts of the ears?
Show pictures of man listening to a music, man playing piano,boy shouting.
- Which of these do you do?
C. Presenting examples/Instances of the new lesson
Show powerpoint about the eyes and information about it.
D. Discussing new concepts and practicing new skills # 1
How does the outer ear wall look like?
E. Finding practical application of concepts and skills in daily living
Distribute the worksheet to each group. Draw the diagram of the eye and label its
part.
F. Making generalizations and abstractions about the lesson
What are the main parts of the ears?
G. Evaluating learning
Write the parts of the ear that is being described?
1. It helps determine our vertical position and balance.
2. It catches sound waves.
3. It vibrates and it strucks by the sound waves and therby makes three small bones
move.
4-5.etc.
H. Additional activities for application or remediation
Draw the parts of the ear. Colot the outer ear-orange,middle ear-yellow,and inner ear-
red.
Checked by:
Checked by:
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What should we avoid to keep our nose healthy?
B. Establishing a purpose for the lesson
Blindfold them.Taste challenge.
Post on the board the illustration of the nose.
C. Discussing new concepts and practicing new skills # 1
Which part of the tongue can tell the taste of sugar?salt?vinegar?bitter?
D. Finding practical application of concepts and skills in daily living
Each group will be given manila paper and pentel pen to provide by the teacher.
Make a four column table on the manila paper.
Sweet Salty Sour Bitter
Checked by:
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What should we avoid to keep our tongue healthy?
B. Establishing a purpose for the lesson
How can you tell whether an object is hot or cold?
Show powerpoint
C. Discussing new concepts and practicing new skills # 1
Does your skin feel itchy and at times become swollen when it is bitten by an insect?
D. Developing mastery (leads to Formative Assessment 3)
Play a Game: Prepare a big box and different objects to be put inside the box.Call
pupils to identify it
E. Finding practical application of concepts and skills in daily living
Distribute the worksheets to be perform by the pupils in a class.
F. Making generalizations and abstractions about the lesson
What are the parts of the skin?
G. Evaluating learning
Write True if the statement is correct and false if it is not.
1. The dremis is the outer layer of the skin.
2. Below dermis is the layer of the skin called the epidermis.
3-5.etc.
H. Additional activities for application or remediation
Name animals found in the community.
Checked by:
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What are the external parts of the nose?
B. Establishing a purpose for the lesson
Have your experienced nose bleeding, colds and working in dusty area? How did you
feel?What did you do?
C. Discussing new concepts and practicing new skills # 1
Post on the board simple rules to keep our nose healthy.
D. Discussing new concepts and practicing new skills # 2
Why should we clean your nose?
E. Finding practical application of concepts and skills in daily living
Divide the class into groups. Each groups will present a role play about taking care of
the nose.
I –in school II –house III –park IV –market
F. Making generalizations and abstractions about the lesson
Why should you avoid smelling unknown substances?
G. Evaluating learning
Put a check if it is a good practice and cross if it is not.
1. Use clean handkerchief in cleaning the nose.
2. Wear masks whrn cleaning the ceiling.
3. Smell an unidentified liquid before using.
4-5.etc.
H. Additional activities for application or remediation
Bring foods are sweet ,sour,salty and bitter.
Checked by:
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
Label the area of taste in the tongue using the diagram.
B. Establishing a purpose for the lesson
Provide candy ( soft) to each pupils. Chew and swallow the candy without moving
your tongue.
Were you able to eat the candy
C. Discussing new concepts and practicing new skills # 1
Give situation.
D. Discussing new concepts and practicing new skills # 2
What is the situation is all about?
E. Finding practical application of concepts and skills in daily living
Divide the class into groups. Each groups will present a role play about taking care of
the tongue.
F. Making generalizations and abstractions about the lesson
How wil you take care of your tongue?
G. Evaluating learning
Put a check if it is a good practice and cross if it is not.
_. Just brush your teeth every meal and leave the tongue without cleaning it.
__2. Avoid cleaning very hot food.
3-5.etc.
H. Additional activities for application or remediation
Interview some members of the family on how they take care of the tongue. Write
information gathered on your notebook.
Checked by:
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What are the parts of the ear?
B. Establishing a purpose for the lesson
Tune: He’s a Jolly Good Fellow
Let’s keep ears and healthy
Let’s keep our ears clean and healthy
Let’s keep our ears clean and healthy
For they are God’s gift to us (2x)
C. Discussing new concepts and practicing new skills #
Activity: Pinch your nose,close your mouth and blow your nose a little.
D. Discussing new concepts and practicing new skills # 2
- What did you feel in your ears?
- Can you tell why we should not blow our nose too hard?
E. Finding practical application of concepts and skills in daily living
Group the class into groups.
Let each group form a line. Have them play “ Pass the Message”.
F. Making generalizations and abstractions about the lesson
What are some ways of caring for the ears?
What should you use to clean your ears?
G. Evaluating learning
Put a check if it is a good practice and cross if it is not.
_1. Use toothpick in removing earwax.
__ 2. Clean outer ear with soap and water only.
__ 3. Never shout at anyone’s ear.
4-5.etc.
H. Additional activities for application or remediation
List down the things you do to take care of your ears. Do this on your notebook.
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
Anong sense organ ang ginagamit na pang-amoy? Ano-ano ang mga bahagi nito at
paano ito gumagana
B. Establishing a purpose for the lesson
Ano-ano ang lasa ng pagkain?
C. Presenting examples/instances of the new lesson
Ipaalala ang mga tuntunin na dapat sundin ng bawat kasapi ng pangkat sa pangkatang
gawain
a. Kumuha ng kaunting asin, asukal, kape at kalamansi.
b. Alam mo ba kung ano ang lasa ng bawat isa?
D. Discussing new concepts and practicing new skills #1
Pagtalakay/pagproseso sa mga sagot ng bawat pangkat
E. Developing mastery (Leads to formative assessment)
Paano matutukoy ang lasa ng pagkain?
F. Finding practical/applications of concepts and skills in daily living
Malalasahan mo ba ang hilaw na mangga kung ito ay nasa gitna ng iyong dila?
Ipaliwanag ang sagot.
G. Making generalizations and abstractions about the lesson
Nalalasahan ang matamis sa gitna at sa dulo ng dila.
♦ Nalalasahan ang maalat sa dulo at mga gilid ng dila.
♦ Nalalasahan ang maasim sa mga tagiliran ng dila.
♦ Nalalasahan ang mapait sa likod ng dila.
H. Evaluating Learning
Iguhit ang dila at ilagay kung saan malalasahan ang matamis, maasim, mapait at
maalat.
I. Additional activities for application or remediation
Mahalaga ba sa iyo ang lasa ng pagkain? Kung mayroon kang sipon, malalasahan mo
bang mabuti ang kinakain mo? ____Oo ____Hindi
Bakit mo nasabi?
Checked by:
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
Lagyan ng leybel ang bahagi ng dila gamit ang iginuhit na modelo.
B. Establishing a purpose for the lesson
Maghanda ng candy ( malambot ) sa bawat eskwela.
Nanguya niyo ng mabuti ang kendi?
C. Finding practical/applications of concepts and skills in daily living
Pangkatin ang klase sa apat. Magsagawa ng aktingan para sa panganglaga ng dila.
D. Making generalizations and abstractions about the lesson
Paano natin mapangangalagaan an gating dila?
E. Evaluating Learning
Lagyan ng tsek kung isinasaad ay tama at ekis naman kung hindi.
1. Magsipilyo ng ngipin at hayaan ang dila ay di nalilinis.
2. Iwasan ang kumain ng maanghang na pagkain.
3. Kumain lagi ng malinis na pagkain.
4-5.atbp.
F. Additional activities for application or remediation
Makipanayam sa iyong pamilya kung paano pangangalagaan an gating dila. Isulat ito
sa inyong kuwaderno.
Checked by:
School Head
Lesson Plan in Science III
August 30, 2018
I.Objectives:
a. Demonstrate understanding the parts ,and functions of the sense organs of the human
body
b. Able to practice healthful habits in taking care of the sense organs.
S3LT –Iia –b-1
II. Learning Content:
A. Skills: Sense Organ ( Parts of a Skin)
B. References: TG and LM
C. Materials: pictures
III. Procedures:
A. .Reviewing previous lesson or presenting the new lesson
Anong sense organs ang napag-aralan natin kanina.
Sabihin kung anong bahagi ito ng dila malalasahan.
1. ayskrem
B. .Establishing a purpose for the lesson
Pagpapalaro sa mga bata. Paghipo ng iba’t ibang bagay.
C. Presenting examples/instances of the new lesson
Anong bahagi ng ating katawan responsible para sa ating nararamdaman?
2. Pagpapakita ng video sa mga bata.
D. Discussing new concepts and practicing new skills #1
Anu 0-ano ang mga bahagi ng balat?
E. Developing mastery (Leads to formative assessment)
Pagguhit ng mga bata ng balat nila sa katawan.
F. Finding practical/applications of concepts and skills in daily living
Pangkatin ang mga bata.Bigyan ng activity cards para sa gawain.
G. Making generalizations and abstractions about the lesson
Ano ang balat? Ano ba ang gamit nito? Bakit pag natatakot o natutuwa tayo minsan
tumatayo ang mga balahibo sa ating balat?
H. Evaluating Learning
Isulat ang T kung tama ang sinasaad ng pangungusap at M kung hindi.
1. Ang dermis ang pinakaibabaw na bahagi ng ating balat.
2. Epidermis naman ang nasa ilalim ng dermis.
3-5 atbp.
I. Additional activities for application or remediation
Gumuhit ng tao. Lagyan ang bawat bahagi nito.
Checked by:
School Head
Lesson Plan in Science III
August 31, 2018
I.Objectives:
a. Demonstrate understanding the parts ,and functions of the sense organs of the human
body
b. Able to practice healthful habits in taking care of the sense organs.
S3LT –Iia –b -2
II. Learning Content:
A. Skills: Sense Organ ( Proper Ways in Taking Care of the Skin)
B. References: TG and LM
C. Materials: pictures
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
Ano Ano ang bahagi ng ating balat?
B. Establishing a purpose for the lesson
Lagyan ng label ang bahagi ng balat gamit ang iginuhit na modelo.
C. Presenting examples/instances of the new lesson
Paano natin mapapangalagaan ang ating balat?
Pagpapanood ng videp sa mga bata.
D. Discussing new concepts and practicing new skills #1
Isaisahin natin ang pangangalaga natin sa ating balata yon sa inyong napanood.
E. Finding practical/applications of concepts and skills in daily living
Pangkatin ang mga bata.Bigyan ng activity cards para sa Gawain
F. Making generalizations and abstractions about the lesson
Ano ang dapat gawin para mapangalagaan ntin an gating balat?
G. Evaluating Learning
H. Lagyan ng check kung tama ang pangangalaga sa balat ekis kung hindi.
Checked by:
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What are the body parts of the birds ?fish?cat? What are their common body parts?
B. Establishing a purpose for the lesson
Prepare about anmals and their environment.
C. Presenting examples/Instances of the new lesson
Post on the board and then discuss.
Different animals use different part of the body.Having different body parts make them move.
D. Discussing new concepts and practicing new skills # 1
What are different body parts use by animals to move?
E. Developing mastery (leads to Formative Assessment 3)
Divide the class into five.
Animals Movement Body Parts /Used
1. lion
2. eagle
3.snake
4.caterpillar
5. dolphin
6. kangaroo
7. dog
8.frog
9.cat
10. fish
School Head
September 4, 2018
I.Objectives:
a. Demonstrate understanding of parts and functions of animals and importance to humans
b. To enumerate ways of grouping animals based on their structure and importance
III. Procedures:
A. Skills: Infer what animals eat based on their mouth parts and body parts.
B. Classify animals according to what they eat.References: TG and LM
C. Materials: pictures
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
Which animals use their tongue for getting food?
B. Establishing a purpose for the lesson
What kind of food do you eat?
Do you eat the same kind of food?
C. Presenting examples/Instances of the new lesson
Present pictures of grass ,meat ,rice and fish.
D. Discussing new concepts and practicing new skills # 1
What do animals eat
E. Developing mastery (leads to Formative Assessment 3)
Individual Activity
Write the food that each animal eats.
1.goat 2. pig
3. duck 4. hen
5.sheep 6. monkey
7. rabbit
F. Finding practical application of concepts and skills in daily living
Group Activity
1- draw three examples of animals that eat plants.
2- draw three examples of animals that eat other animals
3- draw three animals that eat both plants and animals.
G. Making generalizations and abstractions about the lesson
What are three classification of animals as to the food they eat?
H. Evaluating learning
Write H for plant eaters ,C for anmal eaters ,and O for both plants and anmal eaters.
1. lion 2. elephant
3.fish 4. bird
5. horse
I. Additional activities for application or remediation
Write 5 examples of animals of herbivores ,carnivores and omnivores
A. Skills: Describe the body covering of animals. Group animals according to their body
coverings.
B. References: TG and LM
C. Materials: Pictures
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What are three classifications as to the food they eat?
B. Establishing a purpose for the lesson
Show pictures of different animals?
C. Presenting examples/Instances of the new lesson
How are these animals survive in their places?
D. Developing mastery (leads to Formative Assessment 3)
Classify the body covering of this animals.
1.crab
2.snakes
3. dog
4. bear
5. fish
6. parrot
E. Finding practical application of concepts and skills in daily living
Group the pupils into three.
F. Making generalizations and abstractions about the lesson
What are the different body covering of animals?
G. Evaluating learning
Match the animals with their body coverings .Write the letter of the correct answer.
1. dog a. shell
2. crab b. slime
3. toad c. skin
4. fish d. feather
5. bird e. hair
f. scales
H. Additional activities for application or remediation
Cut pictures of five animals .and group them according to their body coverings.
Checked by:
Lesson Plan in Science III
FELIPE P. GALIT, JR.
September 7, 2018
School Head
I.Objectives:
a. Demonstrate understanding of parts and functions of animals and importance to humans
b. To enumerate ways of grouping animals based on their structure and importance
A. Skills: Describe the body covering of animals. Group animals according to their body coverings.
B. References: TG and LM
C. Materials: Pictures
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What are three classifications as to the food they eat?
B. Establishing a purpose for the lesson
Show pictures of different animals?
C. Developing mastery (leads to Formative Assessment 3)
Classify the body covering of this animals.
1.crab
2.snakes
3. dog
4. bear
5. fish
6. parrot
D. Finding practical application of concepts and skills in daily living
Group the pupils into three.
E. Making generalizations and abstractions about the lesson
What are the different body covering of animals?
F. Evaluating learning
Match the animals with their body coverings .Write the letter of the correct answer.
1. dog a. shell
2. crab b. slime
3. toad c. skin
4. fish d. feather
5. bird e. hair
f. scales
G. Additional activities for application or remediation
Cut pictures of five animals .and group them according to their body coverings.
Checked by:
Checked by:
School Head
Lesson Plan in Science III
September 17, 2018
I.Objectives:
a. Demonstrate understanding of external parts of plants and their functions ,importance
to humans.
b. Demonstrate proper ways of handling plants.
c. Describe the parts of different kinds of plants. S3LT – IIe –f-8
II. Learning Content:
A. Skills: Plants
B. References: TG and LM
C. Materials: pictures
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
Show flashcards of animals to the class. Let the pupils identify each. Are animals
important to us?
B. Establishing a purpose for the lesson
Bring the pupils to the garden.Have a powerpoint of a garden.
What can you see? What are some plants that grow in our school?
C. .Presenting examples/instances of the new lesson
Re-arrange the letters of each word below to form a sentence.
Lptans vahe starp
Post on the board about plants.
D. Discussing new concepts and practicing new skills #
What are the parts of the plants?
Do all plants have all parts like other plants?
E. Developing mastery (Leads to formative assessment)
Divide the class into groups. Each group will be given a picture of a plant or a tree.
Each group will discuss the plant parts..
F. Finding practical/applications of concepts and skills in daily living
Individual Activity
Draw a diagram of a plant with all of its parts. Label each plant and write it functions.
G. Making generalizations and abstractions about the lesson
What are the parts of a plants?
What are the function of each?
H. Evaluating Learning
Label the parts of a plants.Provide them a pictures.
I. Additional activities for application or remediation
Cut a pictures of a plants .Label its parts.
Checked by:
Lesson Plan in Science III
FELIPE P. GALIT, JR.
September 18, 2018
School Head
I.Objectives:
a. Demonstrate understanding of external parts of plants and their functions ,importance
to humans.
b. Demonstrate proper ways of handling plants.
c. Describe the parts of different kinds of plants. S3LT – IIe –f-8
II. Learning Content:
A. Skills: Different Parts of a Plants
B. References: TG and LM
C. Materials: pictures
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What are the parts of a plants? What are the functions of each?
B. Establishing a purpose for the lesson
Post two pictures of different plants.
Observe two pictures.
Draw all the parts that you can see.
Compare the first picture to the second.
Checked by:
Checked by:
Checked by:
Checked by:
Lesson Plan in Science III
FELIPE P. GALIT, JR.
September 28, 2018
School Head
I.Objectives:
a. Demonstrate understanding of parts and functions of animals and importance to
humans /Reproduction among humans ,animals and plants and certain observable characteristics
that are passes from parents to offsprings.
b. Given a photo of offspring and parents,make a checklist of possible characterisitcs that
the offspring inherited from the parents.
c. dentify observable characterisitics that are passed on from parents to offspring. S3LT-
IIg-h -13
II. Learning Content:
A. Skills: Plants Reproduction
B. References: TG and LM
C. Materials: pictures
III. Procedures:
A. Reviewing previous lesson or presenting the new lesson
What are the similarities of the kinds of dogs .Give 3 to 5.
B. Establishing a purpose for the lesson
What are the different parts of a plant.
C. Presenting examples/instances of the new lesson
Show a tomato plants.
D. Discussing new concepts and practicing new skills #1
What will happen if we plant tomato seed to the ground?
E. Finding practical/applications of concepts and skills in daily living
Group Activity
Draw your prediction in planting of a squash seed in the box.
F. Making generalizations and abstractions about the lesson
How does plants reproduce on their own kind?
G. Evaluating Learning
Identify the part of the plant used in producing their own kind.
1. corn
2. watermelon
3. mango
4. calamansi
5. kangkong
Checked by:
Checked by:
Checked by:
Checked by:
School Head