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Detailed Lesson Plan
Detailed Lesson Plan
IN
TECHNICAL VOCATIONAL LIVELIHOOD
COOKERY
I. OBJECTIVES:
At the end of the lesson, the students are expected to:
III. PROCEDURE:
A. Preparation
1. Prayer
2. Greetings
3. Checking of Attendance
4. Motivation
4 Pics 1 Word (Student’s will actively participate in
the activity)
B. Presentation
Class, what is the game all about? It’s all about Pineapple sandwich.
Very good!
C. Discussion
a. Bread Knife
b. Plate
c. Bowls
d. Spoon
What are the some safety precautions to
be observe while preparing Pineapple
Sandwich?
PINEAPPLE SANDWICH
I. Ingredients:
½ cup crushed pineapple,
drained
¼ cup grated cheese
¼ cup Mayonnaise
II. Procedure:
1. Prepare all the tools and
ingredients.
2. In a bowl, combine pineapple,
grated cheese and mayonnaise
and stir well.
3. Spread the fillings onto bread
slice and top with another slice
of bread.
4. Cut in half and serve.
D. APPLICATION
Two or more students will re-demonstrate.
E. GENERALIZATION
Always remember that accuracy, cleanliness, carefulness and cooperation in preparing
Pineapple Sandwich will lead to a successful performance.
IV. EVALUATION
Performance Criteria
Taste-------------------------------------------------------- 25%
Appearance----------------------------------------------- 25%
Speed------------------------------------------------------- 20%
Behavior--------------------------------------------------- 20%
Cleanliness/Neatness----------------------------------- 10%_
TOTAL: 100%
V. ASSIGNMENT
Prepared by:
AIZA L. TALON
Teacher Applicant