53216303

Project

3
pregelatinization,
acid-thinning

dextrinization

starch

5%, 10% 15%

pregelatinization
1.49 2.35 dextrinization 90 C
44.85% 5.9

acid-thinning

pregelatinization acid-thinning


15

5% 10% pregelatinization 10%


pregelatinization
5%, 10% 15%

pregelatinization
15 %













Etherification,
Esterification, CrossLinking





157.7 2010 ( 2008)
12
%

1. ZeaMaize Egyptian starch & glucose

2. 72% 6th October for Milling and Marketing 6th October

3.

1.
0.5% Na2SO4 pH 4-5 50-52C 2
10C

10

100 mesh 3
1000g 15 40 C 12
2.
2.1 1 : 1 750 750
63 C 5 (202C ) 24
2.2 HCl 0.1N 375 750
375 30 pH 7 NaOH 1 N

 (202C

24

1
2.3 HCl 0.1N 750 750 50
C 32 5 % 750 pH
7 NaOH 1 N 80 (202C) 24
3.
,,( ),,

4. pH
50 100

pH pH
pH4 7 10 50
pH
5.
1 15 25
2 1250g 20

10 1
25 Free
oil 1
6.

 50,70 90

1%

90 C 1 30
30 C 3000g
10 110C 12
7. (Syneresis)
2% 85 C

30

4C

24-48-120

% 3000g 15
8. visco-amylograph
Brabender amylograph

50 (10%) 450 Brabender
amylograph 25C
95C
1.5C 95 C 15
50 C 1.5C 15
BU
9.
100 2 30

1.5 5
3 45C 14

0 , 5 , 10 , 15 %
10.


25 300 15

%


105
C

%


11.

10 Ain Shams

12.
PROC ANOVA
Duncans
multiple
range
test

95 %
SAS 3

1.

4 1 p0.05
NFE


Acid-thinned

13.7% 9.7% 2 20%
20 %

%

% 1%
Dextrinized Acid-thinned

K,Na,P,Mg,Ca P

2.

2

Acid-thinned

pH

3.


50 ,70 ,90C Fig 1 2
Dextrinized
Acid-thinned
Amylose

Dextrinization 90 C
5.9 Depolymerization
4 p0.05
4. (Syneresis)

 4 C

120

Acidthinned 72
Dextrinization

Acid-thinned

5.

Visco amylograph 3
70.25 C
Acid-thinned 71C

940 BU Acid-thinned 1050 BU
1080 BU Dextrinization
95 C
15

1050

840
BU

875 750 BU Acid-thinned 835

695 BU 50 C 15 1595 1780 BU
1590 1730 BU Acidthinned 1355 1555 BU
3 Acid-thinned
Break-down Break-down Acid-thinned 1.7


8

Break-down Acid-thinning



3 Setback
1.2 1.3 Acid-thinned

6.

5%
10%
15%


10%

111%
5% 15%

10%

98.50%


5%
15% Acid-thinning 10,15% dextrinization 5%
dextrinization 10-15%
5% 10%
10%
15%
15%
Acid-thinning 15% Acid-thinning 10%
dextrinization 5 15%
5% ,dextrinization 10%, Acid-thinning 5%

12.6%

15.8-22.5%
10,15%
13.5% dextrinization 10, 15%

22,
22.5%

7.

5

5%,10%,15%

dextrinization
10,
15%

5%,10%,15%

9.7-13.7%



50,70,90C
Dextrinized 90C 5.9

 Dextrinized
24,48,72,120 95C 15
Acid-thinning 5%
10%