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(coconut oil) (Cocos nucifera L.

)
(Arecaceae Palmae)
virgin coconut oil
virgin coconut oil
( 90% )
(medium chain fatty acid)
(lauric acid)
(adipose tissue) (long chain fatty acid) (linoleic acid)

(1, 2)

(randomised, double-blind, clinical trial) (3)

(abdominal obesity) 20-40 ( 20 ) 30 . 12
(hypocaloric diet) 4 /
body mass index (BMI)

(LDL) (HDL) 7.03

(LDL) 10.45 23.48


(HDL) 12.62


( (LDL) )
(HDL)
(12 )
(4 /)




.

1. Marten B, Pfeuffer M, Schrezenmeir Jr. Medium-chain triglycerides. International Dairy Journal.


2006;16(11):1374-82.
2. . . . 2548 ;1(3).
3. Assuncao ML, Ferreira HS, dos Santos AF, Cabral CR, Jr., Florencio TM. Effects of dietary coconut oil on the
biochemical and anthropometric profiles of women presenting abdominal obesity. Lipids. 2009 Jul;44(7):593601.

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