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  • Mince Fillings For Samousas

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    This document provides a recipe for a mince filling for samosas. It lists the ingredients as 500g of mutton or chicken mince, onions, garlic and ginger paste, chili powder, turmeric, masala, green peas, cumin seeds, and garam masala. The method instructs to cook the onions and spices, then add the mince and peas with water and cook until dry to make the filling.

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    mince fillings for samousas

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    This document provides a recipe for a mince filling for samosas. It lists the ingredients as 500g of mutton or chicken mince, onions, garlic and ginger paste, chili powder, turmeric, masala, green peas, cumin seeds, and garam masala. The method instructs to cook the onions and spices, then add the mince and peas with water and cook until dry to make the filling.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Mince Fillings For Samousas

    Uploaded by

    api-363693829
    This document provides a recipe for a mince filling for samosas. It lists the ingredients as 500g of mutton or chicken mince, onions, garlic and ginger paste, chili powder, turmeric, masala, green peas, cumin seeds, and garam masala. The method instructs to cook the onions and spices, then add the mince and peas with water and cook until dry to make the filling.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    MINCE FILLINGS FOR SAMOUSAS

    INGREDIENTS
    500gms mutton or chicken mince
    1onion finely chopped
    2tsp garlic and ginger paste
    1 tsp chilli powder
    tsp haldi powder
    2sp masala
    1 cup green peas
    1tsp jeera seeds
    1tsp garam masala

    METHOD
    1. Heat some oil in a pot and add the jeera seeds and
    onion fry till golden brown,Add the garlic and ginger
    paste haldi chilli powder masala garam masala and
    salt.
    2. Mix well add mince peas and cup of water.
    3. Cover and cook until mince is cooked and dry Allow to
    cool.
    4. Now filling is ready for samousas

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