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  • Chicken Pot Roast

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    api-363693829
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    This recipe calls for chicken pieces, onions, garlic, ginger, cinnamon, chilli powder, turmeric, thyme, and mixed herbs to make a chicken pot roast. The chicken is browned with the spices and herbs in a pan with onions. It is then cooked covered over low heat until the chicken is browned and the water released has dried up.

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    chicken pot roast

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    This recipe calls for chicken pieces, onions, garlic, ginger, cinnamon, chilli powder, turmeric, thyme, and mixed herbs to make a chicken pot roast. The chicken is browned with the spices and herbs in a pan with onions. It is then cooked covered over low heat until the chicken is browned and the water released has dried up.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Chicken Pot Roast

    Uploaded by

    api-363693829
    This recipe calls for chicken pieces, onions, garlic, ginger, cinnamon, chilli powder, turmeric, thyme, and mixed herbs to make a chicken pot roast. The chicken is browned with the spices and herbs in a pan with onions. It is then cooked covered over low heat until the chicken is browned and the water released has dried up.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CHICKEN POT ROAST

    INGREDIENTS
    1kg chicken pieces
    1 onion sliced
    2tsp garlic and ginger paste
    1cinnamon stick
    1tsp chilli powder
    tsp turmeric powder
    Few sprigs of thyme
    2tsp mixed herbs
    Salt to taste

    METHOD
    1. Heat oil in a non stick pan and fry onions until light
    brown.
    2. Add cinnamon stick garlic ginger paste,thyme,chilli and
    turmeric powder mixed herbs and fry for 1 minute.
    3. Place chicken pieces in pan and cook over low heat
    covered .
    4. As the water released from chicken dries up allow to fry
    turning occasionally.
    5. Once chicken is browned remove from heat.

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