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  • Melting Moments

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    api-363693829
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    This recipe calls for creaming butter, oil, vanilla, and icing sugar before mixing in cake flour and corn flour. The dough is piped onto a baking tray and baked for 10 minutes until lightly browned before being dipped in chocolate. It makes melting moments cookies through creaming butter and sugar together before adding flour and baking the piped dough.

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    melting moments

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    This recipe calls for creaming butter, oil, vanilla, and icing sugar before mixing in cake flour and corn flour. The dough is piped onto a baking tray and baked for 10 minutes until lightly browned before being dipped in chocolate. It makes melting moments cookies through creaming butter and sugar together before adding flour and baking the piped dough.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Melting Moments

    Uploaded by

    api-363693829
    This recipe calls for creaming butter, oil, vanilla, and icing sugar before mixing in cake flour and corn flour. The dough is piped onto a baking tray and baked for 10 minutes until lightly browned before being dipped in chocolate. It makes melting moments cookies through creaming butter and sugar together before adding flour and baking the piped dough.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    MELTING MOMENTS

    INGREDIENTS
    250 grams soft butter
    1 cup icing sugar
    cup cooking oil
    1 tsp vanilla essence
    2 cup cake flour
    3 heaped tbsp. corn flour

    METHOD
    1. Cream butter with a whisk for a minute Add oil, vanilla
    essence, and icing sugar and whisk for 2 mins
    2. Add dry ingredients and whisk for 1 min
    3. Spoon into piping bag with a large nozzle attached. Pipe
    whatever design you wish to on a baking tray lined with
    a baking paper
    4. Bake in preheated oven 180 degrees for 10 mins or until
    you can see the edges browning
    5. Remove from oven.
    6. Once cooled ,dip in chocolate

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