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  • Kitchree

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    This recipe is for Kitchree, an Indian dish made with rice, lentils, spices, and vegetables. The ingredients are rice, lentils, turmeric powder, salt, onion, butter, cumin seeds, and dry chili. The method is to soak the rice and lentils, boil them with turmeric and salt until soft, and sauté onions with spices in butter to add to the pot. It is served with chutney, pickles, and papad.

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    kitchree

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    This recipe is for Kitchree, an Indian dish made with rice, lentils, spices, and vegetables. The ingredients are rice, lentils, turmeric powder, salt, onion, butter, cumin seeds, and dry chili. The method is to soak the rice and lentils, boil them with turmeric and salt until soft, and sauté onions with spices in butter to add to the pot. It is served with chutney, pickles, and papad.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Kitchree

    Uploaded by

    api-363693829
    This recipe is for Kitchree, an Indian dish made with rice, lentils, spices, and vegetables. The ingredients are rice, lentils, turmeric powder, salt, onion, butter, cumin seeds, and dry chili. The method is to soak the rice and lentils, boil them with turmeric and salt until soft, and sauté onions with spices in butter to add to the pot. It is served with chutney, pickles, and papad.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    KITCHREE

    INGREDIENTS
    1cup rice
    1cup dhal
    3tsp haldi powder
    Salt to taste
    1 onion sliced finely
    2tbsp butter
    1tsp jeera seeds
    1 dry chilli

    METHOD
    1. Soak rice and dhal in a pot .
    2. Add haldi and salt and boil until soft
    3. In a frying pan add some butter and braise with onion
    dry chilli and cumin seeds .
    4. Add to pot Can be served with plain tomato chutney or
    dry fish chutney with pickles and papads

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