FORM OF OWNERSHIP

Our form of ownership in this business is partnership where in two individuals share profits and manage it. The partnership comes in two varieties and what we have is general
partnership because partners manage the company and assume responsibility for the partnership's debts and other obligations. The general partners own and operate the business and
assume liability for the partnership.

DETAILS OF BUSINESS OWNERS

Name of Major Owners Qualifications Previous Entrepreneurial Experience Capital Distribution

(Partnership)

Jenna Mae Gonzales Educational Attainment: Staff of Jocelyn's Store (2012-2021) % of Shares: 50%

- Bachelor of Marketing (Psychology) Assistant Manager of Grandma's Bakery

(2017-2021)
Skills:
Owner and Manager of an Apartment
- Likes to take initiative and solve problems. (2020-2021)
- Have a sound financial management skills will
help to run the business profitably and protect
the financial investment.

- Can be able to motivate staffs in order to get

the best out of them and improve productivity.

Ben Ernest Domdom Educational Attainment: Assistant Manager of Niff's Store (2014- % of Shares: 50%
2021)
- Bachelor of Art in Business Administration

Skills:

- Displays initiative and drive.

- Smart with the money and know how to make

the right investments to grow the capital.

- Have an effective written and verbal

communication skills will help to build good
 working relationships.

DETAILS OF THE MANAGEMENT TEAM

Name of Manager Job Title, Duties and Responsibilities Qualifications Managerial Experience

Mikaela Comia Food Service and Production Manager - High School Diploma - Restaurant manager (2015-2017)

Responsibilties: - Culinary degree - Staff of Comia’s Store (2016-2021)

In charge of the processing and - Skilled in directing and coordinating the

manufacturing of food products at food
production companies. They will oversee the
preparation, cooking, and supervise and
coordinate the activities of staff.
Duties:
- Managing the Food Management Team
activities of food production personnel to
ensure efficient operations
- Adept to taking key production decisions to
ensure manufacture of high quality products.
- 5 years of experience as a food production
technician

- Managing inventory, ordering supplies, and

checking equipment regularly

- Supervising the food preparation and

overall presentation of food

- Ensuring that food safety standards and

regulations are maintained

- Scheduling the staff

- Maintaining budget and payrolls effectively

- Maintaining the customer service

standards

Ma. Bianca Cadano Assistant Food Service and Production - Bachelor's degree in Accounting - Beverage Manager (2015-2017)
Manager
- Proven experience working in the food - Financial Manager (2017-2019)
Responsibilities: service industry.

Assist with the management and daily

operations of all food service and
productions protocols. Also responsible for
scheduling employees, training new
employees, and hiring new employees.

Duties:

- Supporting the manager as needed

ORGANIZATIONAL CHART