SCHOOL Educational Systems Technological Institute GRADE LEVEL 12- TVL-HE

DAILY LESSON Bartending-12 Home

TEACHER Alma May M. Narzoles LEARNING AREA
LOG Economics
TEACHING DATES & TIME September 18, 2023- September 21, 2023 QUARTER I

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

September 4, 2023 September 5, 2023 September 6, 2023 September 7, 2023 September 8,
2023
I. OBJECTIVES
The learner demonstrates an
.
understanding of concepts
A. Content Standards
and underlying principles in
cleaning areas
The learners independently
B. Performance
perform cleaning bar areas .
Standards
based on industry standards
At the end of the lesson,
learner should be able to:

 Identify the
Classification of bar
surfaces and
C. Learning
equipment
Competencies /
 Appreciate the
Objectives
importance of

II. CONTENT  Classification of bar

surfaces and
equipment, tools and
chemicals.

 Logical and efficient

work flow

 Preparation of
material inventory
breakage report and
damage report and
 damage report
according to policy
procedures.

 Hazard Analysis and

Critical Control
Points (HACCP)/
Occupational Safety
and Health
Standards (OSHS)
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide
pages
2. Learner’s Materials
pages
3. Textbook pages
4. Additional Materials
from Learning
Resource (LR) portal
Powerpoint presentation, Manila
B. Other Learning Powerpoint presentation, Manila
Paper, Pentelpen, Cartolina
Resources Paper, Pentelpen, Cartolina
IV. PROCEDURES
A. Reviewing previous
lesson or presenting
the new lesson
B. Establishing a
purpose for the lesson
C. Presenting
examples/instances of
the new lesson

D. Discussing new
concepts and
practicing new skills Teacher shows the video related the
#1 history of bartending
 E. Discussing new
concepts and
practicing new skills
#2

F. Developing mastery
(Leads to Formative
Assessment)
G. Finding practical
applications of
concepts and skills in
daily living
H. Making The teacher asked the students; The teacher asked the students; summarized the
generalizations and summarized the lesson today lesson today
abstractions about the
lesson.
I. Evaluating learning

J. Additional activities Assignment: Assignment:

for application or
remediation Make a collage using magazines
about the BAR with a bartender and ,
bar manager and assistant bar
manager.
V. REMARKS Monday – National Heroes Day
 Tuesday – Class Introduction and Orientation
VI. REFLECTION
A. No. of learners who
earned 80% in the
evaluation
B. No. of learners who
require additional
activities for
remediation
C. Did the remedial
lessons work? No. of
learners who have
caught up with the
lesson
D. No. of learners who
continue to require
remediation.
E. Which of my teaching
strategies worked
well? Why did these
work?
F. What difficulties did I
encounter which my
principal or supervisor
can help me solve?
G. What innovation or
localized materials did
I use/discover which I
wish to share with
other teachers?

Prepared by: Checked by: Noted by:

ALMA MAY M. NARZOLES, LPT EMILIANA N. ACOSTA JENNIFER R. MOLBOG

Senior High School Grade 12 Teacher Principal Administrator