Doc. Title: Waste Management Doc. No.

HC/IAC/PR13
Prepared By Reviewed By Approved by
Revision No. 01
AM - JA- IK FSTL GM

Document No. : HC/IAC/PR13

Original Issue Date : 15-12-2016

Revision : 01

Revision Date : 10-05-2017

Reviewed By : __________________ Plant/Quality Assurance Manager / FSTL

Dr. Asif Meraj

Approved By : __________________ (General Manager)

Ghufran Subhan

Distribution List
CE

FSTL

GM

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 Doc. Title: Waste Management Doc. No.
HC/IAC/PR13
Prepared By Reviewed By Approved by
Revision No. 01
AM - JA- IK FSTL GM

DOCUMENT CHANGE RECORD

Original Revision
Rev. No. Brief Description Of Changes
Date of Issue Date

01 15-22-2016 10-05-2017 Document number revised from FSMS to

HC/IAC/PR13

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 Doc. Title: Waste Management Doc. No.
HC/IAC/PR13
Prepared By Reviewed By Approved by
Revision No. 01
AM - JA- IK FSTL GM

1. Purpose
The purpose of this procedure is to prevent cross contamination by ensuring that
all food material and production areas are free from any unnecessary waste
material needed to be disposed.

2. Scope
This procedure applies to production employees involved in control and disposal
of waste material from the entire facility.

3. Responsibility
FSTL has the responsibility for directing activities related to this procedure.
Where other functions have responsibility, they are so indicated.
4. Procedure

4.1 Waste disposal bins are placed near the process area, production premises and
storage area, and are positioned conveniently to operating staff.

4.2 Waste disposal bins are clearly distinguishable from other storage bins/buckets.
These bins have clear labeling “Waste Bins” on them.

4.3 A defined area, indicated by distinguishable markings is allocated for the storage
of waste pending disposal. Waste bottles, caps, seals and other materials are
properly marked as wastes and stored in the waste disposal area.

4.4 Plastic liners are used in waste disposal and storage bins.

4.6 Waste disposal and storage bins are emptied when 85% full or on a regular basis.

4.7 Waste disposal bins are cleaned and sanitized biweekly and placed upside down
and off the floor to drain overnight.

4.8 Fruit Waste is collected and disposed-off by contractors.

5.0 Records

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