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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

ohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Waffle 1 358 17 3.5 85 629 195.6 40 0 0 9.7 0 0 0 4 Grains

Snacks

Lunch
Chicken Leg 1 543 40.6 14.1 236 213 509 0 0 0 41.6 0 0.5 23 1.7 Protein
Chicken Wings 1 190 13 3 70 700 120 7 0 1 12 8 4 2 7 Protein
Mac N Cheese 1 310 9 3.1 15 869 151 44 2.3 3 13 0 0 16 12 Dairy, Grain

Dinner
Ribs 1 299 12 3.7 42 160 259 0 0 4 19 0 0 0 11 Protein
Mac N Cheese 1 310 9 3.1 15 869 151 44 2.3 3 13 0 0 16 12 Dairy, Grain

TOTAL CALORIC INTAKE 2010 100.6 30.5 463 3440 1385.6 135 4.6 11 108.3 8 4.5 57 47.7
DAILY VALUE (you fill in!) 1607 78 13 300 1500 4700 1000 28 36 55 900 90 1300 18

Subtract Calorie exercise 0


NET CALORIC INTAKE 2010 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 64

Amount of sleep (hours) 7

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