Professional Documents
Culture Documents
3:00 pm – 4:00 pm
TV VIEWING (CLTV 36)/Mathematics
(60 minutes)
FRIDAY/BIYERNES
7:00 am – 9:20 am TLE Identify the Identify the pictures given below. Write Have the parent
(140 minutes) tools/utensils and the answer on each blank provided for hand-in the output
equipment in food Pre-Test. to the teacher in
preservation. school on
Answer the questions in Review. December 4, 2020
Prepare plan on from 2:00 pm to
preserving/process Do the Activity Card with the Home 4:30 pm.
ing food. Learning Facilitator.
Discuss the
guidelines in food
processing.
9:20 am – 9:35 am
HEALTH BREAK
(15 minutes)
9:35 am – 11:30 am TLE Read, understand and discuss the
(115 minutes) Discussion with Home Learning
Facilitator.
A. Cutting Tools
B. Mixing Tools
C. Measuring Tools
D. Food Processors
E. Other cooking tools
F. Food Preservation