Professional Documents
Culture Documents
Tuesday
9:30- 11:30 Science 10
LUNCH BREAK
1:00-3:00 ESP 10
Wednesday English 10
9:30-11:30
1:00- 3:00 TLE 10 Module 5 SOCCKSARGEN G10 N/A N/A N/A N/A Parents/guardians
1. identify tools and Module 5: Quarter 1 shall personally
equipment need in Perform Mise ‘en Place submit the answer
preparing cereals (Starch and Cereals) sheets (containing
and starch; the answers to
2. Perform mise ‘en 1.What’s More SLM activities) to
place; Direction: Complete the the teacher-
3. Identify the table by writing the adviser or the
sources and appropriate tool and school drop box.
classification of equipment in column B to
starch; and perform the task given in
4. Enumerate the column A.pp.14
nutritional
significance of 2.What I Have Learned
cereals and pasta Directions: Enumerate
the different kinds of
starch and give its
nutritional value.
pp.14
3.What I Can Do
Give at least three starch
properties and reactions
and describe it in one
sentence. pp.19
Thursday Araling
9:30-11:30 Panlipunan
10
1:00-3:00 MAPEH 10
Friday Homeroom
9:00-10:00 Guidance
10