BÁNH MÌ HOA CÚC

1. Nguyên liệu:

Nguyên liệu Định lượng Quy cách

Bột mì số 13 720gr
Men ngọt 8gr
Muối 5gr
Nước hoa cam 20ml
Đường cát 195gr
Sữa tươi 240gr
Whipping cream 50ml
Trứng gà 4 quả
Bơ lạt 270gr
Hạnh nhân lát, mè trắng.. Rắc mặt

2. Ghi chú bài học: (Dành cho học viên)

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BÁNH MÌ TỔ CÚT JAMBON

1. Nguyên liệu:

Nguyên liệu Định lượng Quy cách

2
 Bột mì số 13 500gr
Đường 100gr
Muối 5gr
Men 7gr
Sữa bột 25gr
Trứng gà 2 quả
Sữa tươi 230gr 50% sữa tươi + 50% đá viên
Bơ lạt 70gr
Topping
Jambon
Hành lá
Trứng cút 10 – 15 quả
Chà bông gà
Sốt Mayonaise trong suốt
Bột bắp 10gr
Nước 120gr
Đường 20gr
Muối 1gr
Bơ 15gr

2. Ghi chú bài học: (Dành cho học viên)

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