BÁNH MÌ PHÔ MAI BƠ TỎI

1. Nguyên liệu:

Nguyên liệu Định lượng Quy cách

I. Phần bánh mì
Bột mì số 11 270gr
Bột mì số 8 60gr
Đường 50gr
Trứng 1 quả
Muối 2gr
Sữa tươi 140 – 160gr
Men ngọt 4gr
Bơ lạt 40gr
II. Kem phô mai
Creamcheese 200gr
Whipping cream 70gr
Đường cát 20gr
Nước cốt chanh 1tsp
III. Sốt bơ tỏi
Bơ lạt 150gr Cách thủy tan
Tỏi băm 30 – 60gr
Sữa đặc 50gr
Trứng 1 quản
Muối 1 tsp
Mật ong 2tsp
Rau mùi, ngò rí 2 tsp

2. Ghi chú bài học: (Dành cho học viên)

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BÁNH MÌ NHO DỪA

Giảng viên: Thầy Đinh Thế Quí
1. Nguyên liệu:

2
Nguyên liệu Định lượng Quy cách

3
 Vỏ bánh mì
Nước 100ml
Bột mì số 13 20gr Làm bột cái (pp hồ tinh bột)
Bột mì số 13 300gr
Đường 16gr
Men 5gr
Muối ¼ tsp
Sữa bột 15gr
Lòng trắng 1 quả
Sữa tươi 130 ml
Bơ 25gr
Nhân nho dừa:
Dừa vụn khô 80gr
Muối 1 nhúm
Lòng đỏ 2 quả
Đường 60 – 80gr
Sữa bột 5gr
Vani 1 tsp
Bột lion 3gr
Bơ lạt 70 gr
Nho khô 50gr
Quét mặt
Lòng đỏ
Sữa tươi

2. Ghi chú bài học: (Dành cho học viên)

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