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Servings

Breakfast
special K fruit and yogurt
rice milk
orange juice

Snacks
takis

Calories

Total Fat (g Saturated FCholesterol

1.5
0.5
1

240
65
110

35
1
0

20
0
0

300
0
0

150

17

0.5
1
1
1
0.5

105
186
100
43
18

1
10
9
4
0

0
10
3
0
0

0
78
27
0
0

1017
1401.6

77
65

34
20

409
300

Lunch
no lunch

Dinner
white rice
kimchi jigae
steak
salad
italian dressing

TOTAL CALORIC INTAKE


DAILY VALUE
Subtract exercise
NET CALORIC INTAKE

319 <-- calories from exercise


698

Sodium (mgPotassium CarbohydraFiber (g)

Sugar (g)

Protein (g) Vit A %

Vit C %

105
158
0

3500
0
0

20
39
37

25
0
0

8
33
18

2
2
2

15
10
10

35
0
207

420

17

5
751
20
243
14

0
414
84
157
0

21
33
0
2
4

2
1
0
0
2

0
3
0
1
3

2
17
5
2
0

0
0
0
17
0

0
0
0
14
1

1716
2400

4155
3500

173
300

33
25

66
90

34
50

52
100

257
100

Calcium % Iron %

Food Groups

0
30
3

45 wheat
4 dairy
3

0 wheat

0
3
1
3
0

1
23
5
4
0

40
100

85
100

wheat
vegetable
meat
vegetable

Compatibility Report for foodlogtemplate (1).xls


Run on 2/26/2015 18:52
The following features in this workbook are not supported by earlier versions of
Excel. These features may be lost or degraded when opening this workbook in
an earlier version of Excel or if you save this workbook in an earlier file format.

Minor loss of fidelity


Some cells or styles in this workbook contain formatting that is not supported by
the selected file format. These formats will be converted to the closest format
available.

# of occurrences

Version

Excel 97-2003

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