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Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara 1

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 INDEX

KUZHINA TRADICIONALE KUZHINA MESDHETARE

SHQIPTARE DHE NDËRKOMBËTARE

PJATA TË PARA. fq.4-5 PJATA TË PARA. fq.8-11

Meze/mesore (për 1-2 persona). fq.4 Antipasta (për 1-2 persona). fq.8

Meze/mesore (për 2-3 persona). fq.5 Supa. fq.8

Sallata. fq.5 Sallata. fq.9

Supa. fq.5 Pasta të freskëta. fq.10

PJATA KRYESORE. fq.6-7 Pasta të thata. fq.10

Si në shtëpi. fq.6 Risotto. fq.11

Specialitete të spikatura. fq.6-7 PJATA KRYESORE. fq.11

Mish në zgarë. fq.7 PICERIA. fq.12-13

ËMBËLSIRA. fq.14

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 P J ATA T Ë PA R A

MEZE/MESORE (PËR 1-2 PERSONA)

FETA ME BUKË MISRI DHE DJATHË ................................................................................................................. 230L

(të pjekura në furrë me vaj ulliri ekstra i virgjër, rigon, copëza djathi të bardhë)

PITE E THJESHTË ..................................................................................................................................................................... 230L

KUZHINA TRADICIONALE SHQIPTARE

(vaj ulliri ekstra i virgjër, rigon, hudhra, majdanoz)

PITE PIKANTE .............................................................................................................................................................................. 350L

(gjizë pa kripë, domate e freskët e grirë në rende, suxhuk, speca)

PETULLA TË FSHIRA ME DJATHË ......................................................................................................................... 270L

DJATHË I BARDHË DELE .................................................................................................................................................. 340L

DJATHË I BARDHË DHIE .................................................................................................................................................. 430L

DJATHË KAÇKAVALL I SKUQUR .............................................................................................................................. 380L

KUNGULLESHKA ME SALCË TARATORI ........................................................................................................ 370L

(kungulleshka të pjekura në zgarë përzier me vaj ulliri ekstra i virgjër, hudhra, majdanoz,
salcë kosi dhe kos lope)

DJATHË I BARDHË FURRE ............................................................................................................................................. 390L

(domate, speca të freskët dhe speca të thatë djegës)

PERIME TË PJEKURA NË ZGARË ........................................................................................................................... 450L

(marinuar me vaj ulliri ekstra të virgjër, aromatizuar me erëza të freskëta)

FËRGESË TIGANI ...................................................................................................................................................................... 440L

(speca të pjekur, domate, djathë i bardhë, gjizë, hudhra, majdanoz)

SPECA FURRE ME DJATHË ........................................................................................................................................... 440L

(speca të mbushur me përzierje kremoze djathrash, pjekur në tavë)

FASULE PLLAQI TË FURRËS ........................................................................................................................................ 450L

(me salcë domate të freskët, qepë, rigon dhe erëza të freskëta)

4 Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara

 P J ATA T Ë PA R A

MEZE/MESORE (PËR 2-3 PERSONA)

MEZE E KOMBINUAR .......................................................................................................................................................... 850L

(porcione të vogla për të provuar shije të ndryshme)

SALLATA Individuale 1-2 persona

KUZHINA TRADICIONALE SHQIPTARE

SALLATË JESHILE ME ULLINJ BERATI ................................................................................... 220L 300L
(qepë të njoma, majdanoz, marinadë nga lëng portokalli
e vaj ulliri ekstra i virgjër)

SALLATË ME LAKËR TË MARINUAR ....................................................................................... 230L 320L

(lakër e bardhë, karrota, speca dy ngjyrësh, majdanoz, vaj ulliri ekstra i virgjër)

SALLATË E “QËNDISUR” ...................................................................................................................... 250L 340L

(panxhar, karrotë, sallatë jeshile, gjethe rukola, spinaq, e speca dy ngjyrësh)

SALLATË FSHATI ............................................................................................................................................. 260L 360L

(sallatë jeshile, domate, kastravec, qepë)

SALLATË ME DOMATE PA LËKURË ........................................................................................... 280L 380L

(qepë e bardhë/e kuqe, rigon, vaj ulliri ekstra i virgjër, uthull molle)

SALLATË MIKSE ............................................................................................................................................... 290L 390L

(sallatë jeshile, domate, kastravec, qepë të njoma, ullinj Berati)

SUPA
SUPË ME FIDHE E LËNG MISHI .............................................................................................................................. 330L
(tradicionale nga zona e Korçës)

SUPË ME BIZELE E GJOKS PULE ............................................................................................................................ 360L

(tradicionale nga zona e Myzeqesë)

SUPË PULE ...................................................................................................................................................................................... 370L

(tradita Era)

“ÇORBA” E MIKUT ................................................................................................................................................................ 380L

(tradicionale nga zona e Përmetit)

Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara 5

 P J ATA K RY E S O R E

SI NË SHTËPI
JAPRAK ME GJETHE SPINAQI (OSE GJETHE RRUSHI) ................................................................ 460L
(oriz, mish viçi, mendërz, qepë e thatë, qepë e njomë)

TAVË E FURRËS ME SPINAQ ....................................................................................................................................... 430L

(djathë, vezë dhe pançetë)

LAKRA TË EGRA (OSE HITHRA) TË FURRËS ME RIKOTA .......................................................... 440L

KUZHINA TRADICIONALE SHQIPTARE

(vezë, krem qumështi, mendërz)

PILAF ME PULË E FARA PISHE ................................................................................................................................ 450L

QOFTE PRESHI ............................................................................................................................................................................ 450L

COPËZA MISHI NË TAVË ME QEPË E VEZË ............................................................................................... 470L

MËLÇI DHE VESHKA TIGANI ...................................................................................................................................... 630L

(qepë, domate, majdanoz)

MISH VIÇI NË TAVË ME PATATE ............................................................................................................................. 650L

PULË ME PETKA KORÇE .................................................................................................................................................. 750L

SPECIALITETE TË SPIKATURA
QOFTE ME PERIME ............................................................................................................................................................... 460L
(me kungulleshka të grira, domate dhe erëza të freskëta)

PILAF ME TË BRENDSHME QENGJI ................................................................................................................... 470L

PISPILI .................................................................................................................................................................................................. 480L

(me spinaq ose lakra të egra, miell misri dhe kos)

TAVË ME FASULE PLLAQI E SUXHUK KOSOVE ..................................................................................... 500L

FËRGESË ME MËLÇI .............................................................................................................................................................. 530L

(tradicionale nga zona e Tiranës)

FËRGESË ME MISH VIÇI .................................................................................................................................................. 570L

(tradicionale nga zona e Tiranës)

6 Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara

 P J ATA K RY E S O R E

QOFTE KORÇE TË FURRËS ............................................................................................................................................ 580L

(me salcë domate të freskët, qepë, rigon dhe erëza)

MISH VIÇI I STUFUAR ....................................................................................................................................................... 850L

(piqet në tavë balte, i mbyllur me petë brumi)

TAVË ELBASANI ......................................................................................................................................................................... 670L

(tavë kosi me mish qengji)

MISH QENGJI / GICI FURRE ....................................................................................................................................... 880L

(shoqërohet me garniturë)

KUZHINA TRADICIONALE SHQIPTARE

HARAPASH ME OSHAFË DHE TË BRENDSHME ................................................................................... 590L
(miell misri i bardhë, të brendshme qengji, oshafë, qepë e thatë, dhiozmë)

Sipas sezonit do të gjeni edhe lloje të tjera gatimesh të kategorisë “Pjata kryesore”. Informohuni nga stafi ynë i shërbimit.

MISH NË ZGARË
KËRNACKA KORÇE ZGARE 250gr .......................................................................................................................... 650L

QOFTE PULE ZGARE 210gr ........................................................................................................................................... 650L

SUXHUK KOSOVE ZGARE 260gr ............................................................................................................................. 680L

GJOKS PULE ZGARE 280gr ............................................................................................................................................ 660L

TË BRENDSHME VIÇI ZGARE 260gr ................................................................................................................... 650L

BRINJË GICI ZGARE 360gr ............................................................................................................................................. 750L

BËRXOLLË GICI ZGARE 360gr .................................................................................................................................... 770L

BËRXOLLË QENGJI ZGARE 360gr .......................................................................................................................... 820L

BËRXOLLË VIÇI ZGARE 360gr .................................................................................................................................... 880L

BIFTEK VIÇI ZGARE 260gr ............................................................................................................................................. 950L

FILETO VIÇI ZGARE 230gr ............................................................................................................................................. 1200L

Të gjitha produktet e mishit janë 100% prodhime shqiptare. Mishi trajtohet minimalisht një ditë përpara duke u marinuar
e më pas frigoriferuar. Përpunimi dhe pjekja në zgarë bëhet duke u bazuar në traditën shqiptare, në përvojën tonë
shumëvjeçare duke u përshtatur me elementë të teknikave të reja të përpunimit dhe pjekjes së mishit.
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 P J ATA T Ë PA R A

ANTIPASTA (PËR 1-2 PERSONA)

BRUSKETA MESDHETARE .............................................................................................................................................. 290L

(domate, vaj ulliri, hudhra, majdanoz dhe djathë i bardhë)
KUZHINA MESDHETARE DHE NDËRKOMBËTARE

BRUSKETA ME DOMATE E MOCARELA ......................................................................................................... 350L

(ullinj, borzilok e vaj ulliri ekstra i virgjër)

PATATE TIGANI ME QEPË TË KUQE DHE “ERBA CIPOLINA” ............................................... 380L

FOKAÇE PIKANTE .................................................................................................................................................................... 430L

(suxhuk Kosove, qepë e kuqe, vaj ulliri ekstra i virgjër, rigon, djathë i bardhë)

FOKAÇE KAPREZE ................................................................................................................................................................... 450L

(domate, mocarela, ullinj, borzilok, rukola)

SPINAQ SOTE ............................................................................................................................................................................... 330L

(kalohet në tigan me vaj ulliri ekstra të virgjër, të aromatizuar me hudhër)

DJATHË KAÇKAVALL ME SUSAM, MOLLË FURRE, MJALTË E KANELLË .................. 470L

DJATHË I SKUQUR ME SALCË MANAFERRE ............................................................................................ 480L

(shoqëruar me reçel manaferrash të mbledhura nga zona e Petrelës
dhe prodhuar nga “Era Catering”)

PATATE A LA KREM ................................................................................................................................................................ 480L

(proshutë e njomë, pançetë, kërpudha, krem qumështi, majdanoz)

KREPA ME PROSHUTË GJELDETI E MOCARELA ................................................................................. 500L

SUPA
SUPË KREM DOMATE ......................................................................................................................................................... 340L

SUPË PERIME ............................................................................................................................................................................... 360L

SUPË KREM BROKOLI ........................................................................................................................................................ 380L

SUPË ME KARROTË, XHINXHER DHE MOLLË JESHILE ............................................................... 390L

(karrota, patate, xhinxher)

Sipas sezonit do të gjeni dhe lloje të tjera supe. Informohuni nga stafi ynë i shërbimit.
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 P J ATA T Ë PA R A

SALLATA

KUZHINA MESDHETARE DHE NDËRKOMBËTARE

SALLATË ME XHINXHER DHE PORTOKALL ................................................................... 290L 390L
(iceberg, rukola, pomodorini, selino, erbe cipolina, portokall, xhinxher, kërpudhë)

SALLATË “RUCOLA E PARMIGIANO” .................................................................................. 330L 450L

(mund të shtoni domate të thata sipas dëshirës)

SALLATË ME PERIME TË ZIERA ................................................................................................... 340L 460L

(brokoli, lulelakër, karrotë dhe perime të tjera të stinës)

SALLATË GREKE ............................................................................................................................................. 350L 470L

(domate, kastravec, speca të pjekur, speca të freskët, qepë, ullinj, djathë i bardhë)

SALLATË “CAESAR” ................................................................................................................................... 380L 500L

(sallatë jeshile, iceberg, misër, crouton, pançetë, fileto pule,
parmigiano, salcë Cezar)

SALLATË “SUPERIOR LIGHT” ...................................................................................................... 400L 520L

(sallatë jeshile, iceberg, radikio, lakër e bardhë, domate të vogla,
fileto pule, djathë i njomë, salcë “light” me kos dhe limon)

SALLATË “CHEF” ........................................................................................................................................... 410L 530L

(sallatë jeshile, iceberg, domate, kastravec, proshutë e njomë,
djathë Edam, vezë e zier, salcë kokteil)

SALLATË “PRIMAVERA” ....................................................................................................................... 420L 550L

(iceberg, misër, fileto pule, domate të thata, parmegiano,
salcë me aceto balsamike, portokall)

SALLATË ME SPINAQ TË FRESKËT, ANANAS,

DJATHË DHIE DHE SHEGË ................................................................................................................. 440L 570L
(gjethe spinaqi, rukola, ananas, pomodorini, kastravec, djathë dhie, shegë)

Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara 9

 P J ATA T Ë PA R A

PASTA TË FRESKËTA
“TAGLIATELLE DI POLLO” ............................................................................................................................................. 580L
(pançetë guanciale, fileto pule, kërpudha, përzierje me 2 lloje salce)
KUZHINA MESDHETARE DHE NDËRKOMBËTARE

“TAGLIATELLE” ME DOMATE, KARKALEC E KUNGULL ............................................................... 690L

“TAGLIATELLE” ME SALMON DHE KREM BIZELE ............................................................................. 690L

(tagliatelle e freskët, salmon, brokoli, krem qumështi)

“RAVIOLI VERDE” ME SALCË “AURORA” .................................................................................................... 650L

(ravioli është i mbushur me spinaq e rikota, salcë e përpunuar me domate e krem qumështi, domate të
vogla, borzilok të freskët)

“KITARA” ME FRUTA DETI ......................................................................................................... 620L

LAZANJA ME DOMATE E MOCARELA .................................................................................. 560L

LAZANJA BOLONJEZE ................................................................................................................... 630L

(piqet ne cast ne furre me krem beshamel)

Pastat prodhohen çdo ditë të freskëta nën kujdesin e shefave tanë të kuzhinës dhe garancinë e linjës “Era Catering”.

PASTA TË THATA
“SPAGHETTI” ME HUDHËR, VAJ ULLIRI DHE “PEPERONCINO” ..................................... 370L

“SPAGHETTI” ME DOMATE E BORZILOK ..................................................................................................... 480L

(me salcë të përpunuar me domate, hudhër, ullinj, borzilok e vaj ulliri ekstra i virgjër)

“SPAGHETTI” BOLOGNESE .......................................................................................................................................... 500L

(me salcën e famshme “Bolognese”, djathë parmigiano)

“SPAGHETTI” CARBONARA ........................................................................................................................................ 550L

(pançetë guanciale, salcë “Carbonara”)

“PENNE ALL’ARRABIATA” .............................................................................................................................................. 550L

(salcë e përpunuar me domate, ullinj, hudhër e spec i kuq djegës)

“PENNE AL FORNO” ............................................................................................................................................................. 630L

(salcë e përpunuar me krem qumështi, pançetë, proshutë, rikota e dy lloje djathi)

10 Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara

RISOTTO
“RISOTTO” ME PERIME ................................................................................................................................................... 550L

“RISOTTO CALABRESE” ................................................................................................................................................... 620L

(me copëza mishi, qepë, limon, fara pishe, majdanoz)

KUZHINA MESDHETARE DHE NDËRKOMBËTARE

“RISOTTO” ME KARKALEC DHE KUNGULL ............................................................................................... 700L

PJATA KRYESORE
LAKRA E PERIME TË SHIJSHME ............................................................................................................................. 450L

“COUSCOUS” ME PERIME DHE DOMATE TË VOGLA FURRE .............................................. 480L

SPINAQ “SOUFFLÉ” .............................................................................................................................................................. 530L

MUSAKA ............................................................................................................................................................................................. 570L

KRAHË PULE ME SALCË PIKANTE ....................................................................................................................... 550L

(“Chicken Wings”)

KËMBËZA PULE ME “COUSCOUS”, SPINAQ DHE DOMATE .................................................. 560L

(këmbëza pule, couscous, spinaq i punuar, copëza domatesh)

FILETO GICI ME DËLLINJË E SALCË ANIS ................................................................................................... 580L

BRINJË GICI ME SALCË “BARBECUE” .............................................................................................................. 780L

(pjesë e trungut të brinjëve të gicit të pjekura në furrë me salcë “Barbecue”)

FILETO PULE ME SALCË TARTUFI ........................................................................................................................ 830L

ESKALLOP ME VERË TË BARDHË E LIMON ............................................................................................... 870L

(sipas dëshirës mund t’i shtoni dhe kërpudha të freskëta)

BËRXOLLË QENGJI ME LAKRA E PERIME TË NDYSHME ........................................................... 860L

ESKALLOP ME PANA E KËRPUDHA ..................................................................................................................... 930L

(krem qumështi, konjak, kërpudha të freskëta)

Sipas sezonit do të gjeni edhe lloje të tjera gatimesh të kategorisë “Pjata kryesore”. Informohuni nga stafi ynë i shërbimit.

Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara 11

 PICERIA 30 cm 35 cm

BIANCA ..................................................................................................................................................................... 380L 450L

(pa salcë domate, vaj ulliri ekstra i virgjër, borzilok i freskët)

MARGHERITA .................................................................................................................................................... 410L 490L

(domate, ullinj, vaj ulliri ekstra i virgjër, borzilok i freskët)

DARDHË DHE GORGONZOLA ......................................................................................................... 560L 650L

(dardhë, grana, gorgonzola)

NAPOLITANA ..................................................................................................................................................... 440L 520L

(domate, sallam Parizier, vaj ulliri ekstra i virgjër, borzilok i freskët)

VEGJETARIANE ................................................................................................................................................ 530L 620L

(domate, speca, kërpudha, kungulleshka, patëllxhanë, angjinare, ullinj,
vaj ulliri ekstra i virgjër, borzilok i freskët)

ERA ................................................................................................................................................................................. 560L 650L

(pure domate, mocarela, mortadela, krem djathi, vaj ulliri ekstra i virgjër, borzilok)

MEKSIKANA ........................................................................................................................................................ 550L 650L

(domate, suxhuk, kërpudha, misër, fasule e kuqe, speca, vaj ulliri ekstra i virgjër,
salcë “chilli”)

PUTANESCA ......................................................................................................................................................... 570L 670L

(domate, sallam pikant, salçiçe e freskët, speca djegës)

MAMA MIA .......................................................................................................................................................... 600L 710L

(4 lloje djathi)

TON ................................................................................................................................................................................ 640L 750L

(peshk ton, ullinj)

TONATA .................................................................................................................................................................... 750L 870L

(pure domate, borzilok, djathë mocarela, qepë e kuqe, pomodorini, emental, vaj hudhrash)

KLASIKE .................................................................................................................................................................... 610L 720L

(proshutë e tymosur, kërpudha, vaj ulliri ekstra i virgjër, borzilok i freskët)

12 Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara

PICERIA 30 cm 35 cm

CAPRICCIOSA .................................................................................................................................................... 630L 750L

(domate, sallam, proshutë, speca ose angjinare, kërpudha, ullinj, vaj ulliri ekstra i virgjër,
borzilok i freskët)

KATËR STINËT ................................................................................................................................................... 640L 760L

(domate, proshutë, pançetë, sardele ose ton, kërpudha, vaj ulliri ekstra i virgjër, borzilok i
freskët)

CAPOLAVORO .................................................................................................................................................... 620L 730L

(pançetë, kërpudha të freskëta, krem djathërash)

ERA KLASIKE ....................................................................................................................................................... 590L 690L

(proshutë e njomë, sallam Parizier)

ERA SPECIALE .................................................................................................................................................... 690L 800L

(proshutë, pançetë, salçiçe, kërpudha, djathë i bardhë, domate të vogla,
vaj ulliri ekstra i virgjër, borzilok i freskët)

PRIMAVERA ......................................................................................................................................................... 590L 690L

(domate të vogla, rukola, vaj ulliri ekstra i virgjër, borzilok i freskët, mocarela,
parmigiano pas pjekjes)

DIAVOLO ................................................................................................................................................................. 680L 790L

(domate, peperoncino, sallam pikant, djathë kaçkavall i butë,
rikota kremoze, vaj ulliri ekstra i virgjër, borzilok i freskët)

ELEGANZA .............................................................................................................................................................. 740L 860L

(prosciutto crudo di Parma, rukola, domate të vogla, mocarela,
parmigiano pas pjekjes)

SALENTINA ........................................................................................................................................................... 770L 890L

(kërpudha porcini, domate të thata, rikota, crudo di Parma, pecorino,
mocarela, vaj ulliri ekstra i virgjër, borzilok i freskët)

TARTUF DHE SPEK ....................................................................................................................................... 720L 830L

(pure domate, mocarela, pure tartufi, spek, vaj ulliri ekstra i virgjër, borzilok, rukola)

Vegjetariane Vegane Me mish derri Pikante Shumë Pikante Produkt i ri Të limituara 13

 ËMBËLSIRA
“CRÈME CARAMEL” .............................................................................................................................................................. 200L

“TRES LECHES” ........................................................................................................................................................................... 240L

“PANNA COTTA” ....................................................................................................................................................................... 250L

(me manaferra)

“BROWNIE” ME PARFE BAJAMESH DHE KARAMEL ..................................................................... 360L

SULTJASH ........................................................................................................................................................................................... 220L

TIRAMISU ME SHIJE “LIMONCELLO” .............................................................................................................. 300L

Sipas sezonit do të gjeni dhe lloje të tjera ëmbëlsirash. Informohuni nga stafi ynë i shërbimit.

14
 - English Menu -

Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited 15
16 Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
 INDEX

TRADITIONAL MEDITERRANEAN AND

ALBANIAN CUISINE INTERNATIONAL CUISINE

FIRST COURSE. page 18-19 FIRST COURSE. page 22-25

Meze/Appetizers (for 1-2 guests). page 18 Appetizers (for 1-2 guests). page 22

Meze/Appetizers (for 2-3 guests). page 19 Soups. page 22

Salads. page 19 Salads. page 23

Soups. page 19 Homemade pasta. page 24

MAIN COURSE. page 20-21 Pasta. page 24

Like at home. page 20 Risotto. page 25

Well known specialities. page 20-21 MAIN COURSE. page 25

Grill. page 21 PIZZERIA. page 26-27

DESSERTS. page 28

17
 FIRST COURSE

MEZE/APPETIZERS (FOR 1-2 GUESTS)

CORN BREAD SLICES WITH CHEESE ................................................................................................................. 230L

(corn bread slices baked in oven and sprinkled with extra virgin olive oil, oregano & feta cheese)

PLAIN PITA ...................................................................................................................................................................................... 230L

(sprinkled with garlic extra virgin olive oil, oregano & parsley)
TRADITIONAL ALBANIAN CUISINE

SPICY PITA ....................................................................................................................................................................................... 350L

(ricotta cheese, tomato puree, sausage and peppers)

TRADITIONAL ALBANIAN PANCAKES WITH FETA CHEESE & GARLIC BUTTER 270L

FETA CHEESE ................................................................................................................................................................................. 340L

GOAT CHEESE ............................................................................................................................................................................... 430L

FRIED KAÇKAVALL CHEESE .......................................................................................................................................... 380L

GRILLED ZUCCHINI WITH “TARATOR” SAUCE ..................................................................................... 370L

(grilled zucchini, mixed with extra virgin olive oil, garlic, parsley, sour cream and yogurt)

OVEN BAKED SPICY FETA CHEESE ..................................................................................................................... 390L

(oven baked in a traditional clay roaster with fresh and dry chili peppers)

MARINATED GRILLED VEGETABLES ................................................................................................................. 450L

(marinated with extra virgin olive oil, flavored with fresh spices)

“FËRGESË TIGANI” ................................................................................................................................................................ 440L

(pan fried baked bell peppers with feta cheese, curd, garlic, parsley)

CHEESE STUFFED BELL PEPPERS .......................................................................................................................... 440L

(stuffed peppers with a creamy blend of cheese baked in casserole)

BEAN CASSEROLE ................................................................................................................................................................... 450L

(onions, tomatoes, oregano)

18 Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
 FIRST COURSE

MEZE/APPETIZERS (FOR 2-3 GUESTS)

MIXED APPETIZERS ............................................................................................................................................................. 850L

(to try a bit of everything)

SALADS Individuale 1-2 persona

LETTUCE SALAD WITH OLIVE FROM BERAT ............................................................... 220L 300L

TRADITIONAL ALBANIAN CUISINE

(lettuce leaves, spring onions, orange slices & vinaigrette)

SALAD WITH MARINATED CABBAGE .................................................................................. 230L 320L

(white cabbage, carrots, two-color peppers, parsley & extra virgin olive oil)

“DECORATED” SALAD ............................................................................................................................. 250L 340L

(beets, carrots, lettuce, Arugula, radicchio, potatoes, vinaigrette dressing)

VILLAGE SALAD .............................................................................................................................................. 260L 360L

(lettuce, tomatoes, cucumber, onion)

PEELED TOMATO SALAD ..................................................................................................................... 280L 380L

(white/red onion, oregano, apple vinegar, extra virgin olive oil)

MIXED SALAD ................................................................................................................................................... 290L 390L

(lettuce leaves, tomatoes, cucumber, spring onionsolives & extra virgin olive oil)

SOUPS
MACARONI & VEAL BOUILLON SOUP .......................................................................................................... 330L
(traditional soup from the Korça area)

PEA & CHICKEN SOUP ....................................................................................................................................................... 360L

(traditional soup from the Myzeqe area)

CHICKEN SOUP .......................................................................................................................................................................... 370L

(Era tradition)

FRIEND’S “ÇORBA” .............................................................................................................................................................. 380L

(traditional soup from Përmeti area)

Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited 19
 MAIN COURSE

LIKE AT HOME
STUFFED DISH (YAPRAK) WITH SPINACH OR GRAPE LEAVES ......................................... 460L
(rice, veal, mint, sundried onions, green onions)

OVEN BAKED SPINACH .................................................................................................................................................... 430L

(with feta cheese, eggs & bacon)

WILD CABBAGES (OR NETTLES) BAKED WITH RICOTTA ......................................................... 440L

(eggs, milk cream, mint)
TRADITIONAL ALBANIAN CUISINE

CHICKEN & PINE NUTS PILAF ................................................................................................................................... 450L

LEEK CROQUETTES ................................................................................................................................................................ 450L

CHOPPED MEAT CASSEROLE WITH ONIONS & EGGS ................................................................ 470L

PAN FRIED LIVER & KIDNEYS .................................................................................................................................... 630L

(onions, tomatoes, parsley)

OVEN BAKED VEAL WITH POTATOES .............................................................................................................. 650L

BAKED CHICKEN WITH “PETKA” FROM KORÇA AREA ............................................................... 750L

WELL KNOWN SPECIALITIES

VEGETABLE CROQUETTES ............................................................................................................................................ 460L
(minced zucchini, tomatoes, fresh herbs)

LAMB INNARDS RICE PILAF ....................................................................................................................................... 470L

“PISPILI” ............................................................................................................................................................................................ 480L

(corn wheat, spinach or wild greens & eggs bake)

BEANS CASSEROLE WITH KOSOVO “SUXHUK” .................................................................................. 500L

“FËRGESË” WITH LIVER .................................................................................................................................................. 530L

(traditional dish from Tirana area)

“FËRGESË” WITH VEAL MEAT .................................................................................................................................. 570L

(traditional dish from Tirana area)

20 Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
 MAIN COURSE

BAKED KORÇA MEATBALLS ........................................................................................................................................ 580L

(fresh Tomato sauce, onion, oregano, fresh herbs)

VEAL CASSEROLE .................................................................................................................................................................... 850L

(baked in pastry)

ELBASAN CASSEROLE ........................................................................................................................................................ 670L

(au gratin with lamb & yoghurt sauce)

BAKED LAMB/PORK ............................................................................................................................................................ 880L

(with potatoes or mixed roasted vegetables)

“HARAPASH” WITH DRIED FRUITS AND LAMB INNARDS .................................................... 590L

TRADITIONAL ALBANIAN CUISINE

(dried fruits, lamb innards, green onion, mint)

Our “Main Course” are available seasonally, so not always available due to limited quantity.
Please ask your server before ordering.

GRILL
KORÇA MEATBALLS 250gr ............................................................................................................................................ 650L

CHICKEN MEATBALLS 210gr ....................................................................................................................................... 650L

KOSOVO “SUXHUK” SAUSAGE 260gr .............................................................................................................. 680L

CHICKEN BREAST 280gr ................................................................................................................................................... 660L

VEAL INNARDS 260gr ......................................................................................................................................................... 650L

PORK RIBS 360gr ...................................................................................................................................................................... 750L

PORK CHOPS 360gr ............................................................................................................................................................... 770L

LAMB CHOPS 360gr .............................................................................................................................................................. 820L

VEAL CHOPS 360gr ................................................................................................................................................................ 880L

THINLY SLICED VEAL 260gr ......................................................................................................................................... 950L

VEAL FILLET 230gr .................................................................................................................................................................. 1200L

All meat products are 100% Albanian products. Minimally treated meat the day before being marinated and
then held in a refrigerator. Beef processing and roasting is done based firmly in Albanian tradition,
based in our perennial experience adapted to new techniques of processing and roasting meat.
21
 FIRST COURSE

APPETIZERS (FOR 1-2 GUESTS)

MEDITERRANEAN BRUSCHETTA .......................................................................................................................... 290L

(tomatoes, extra virgin olive oil, garlic, pesto Genovese, parsley & crumbled feta cheese)
MEDITERRANEAN AND INTERNATIONAL CUISINE

BRUSCHETTA WITH TOMATOES AND MOZZARELLA ................................................................... 350L

(tomatoes, extra virgin olive oil, olives)

FRIED POTATOES WITH RED ONIONS ............................................................................................................. 380L

(cipolin herbs)

SPICY FOCACCIA ...................................................................................................................................................................... 430L

(filled with suxhuk sausage, red onion, feta cheese, olives, oregano, extra virgin olive oil)

FOCACCIA CAPRESE ............................................................................................................................................................. 450L

(filled with rocket leaves, cherry tomatoes, olives, mozzarella & pesto Genovese)

SAUTÉED SPINACH ................................................................................................................................................................ 330L

(in garlic, extra virgin olive oil)

KAÇKAVALL CHEESE WITH SESAME, APPLE, CINNAMON & HONEY ....................... 470L

FRIED FETA CHEESE WITH BLACKBERRY SAUCE .............................................................................. 480L

(Era’s housemade berry jam from the Petrela area)

POTATOES “A LA CRÈME” .............................................................................................................................................. 480L

(with bacon, ham, mushrooms & cream)

CREPE WITH TURKEY AND MOZZARELLA ................................................................................................ 500L

(Arugula, Ricotta)

SOUPS
CREAM OF TOMATO SOUP .......................................................................................................................................... 340L

VEGETABLE SOUP ................................................................................................................................................................... 360L

BROCCOLI SOUP ....................................................................................................................................................................... 380L

CARROT SOUP, GINGER AND GREEN APPLE ......................................................................................... 390L

(carrots, potatoes, ginger)

Seasonally, you may find other options. Please ask your server before you order.
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 FIRST COURSE

SALADS

MEDITERRANEAN AND INTERNATIONAL CUISINE

GINGER AND ORANGE SALAD .................................................................................................... 290L 390L
(iceberg, Arugula, cherry tomatoes, celery, cipoline herbs, orange, ginger, mushroom)

ROCKET LEAVES & PARMESAN SALAD .............................................................................. 330L 450L

(you may add sundried tomatoes)

STEAMED VEGETABLES SALAD .................................................................................................. 340L 460L

(broccoli, carrot, cauliflower & other seasonal vegetables)

GREEK SALAD ................................................................................................................................................. 350L 470L

(tomatoes, cucumber, baked & fresh bell peppers, onion, oregano, olives, feta cheese)

CAESAR SALAD .............................................................................................................................................. 380L 500L

(lettuce, iceberg, corn, crouton, bacon, chicken fillet, parmesan, Caesar sauce)

SUPERIOR LIGHT SALAD ..................................................................................................................... 400L 520L

(lettuce, iceberg, radish, white cabbage, cherry tomatoes,
chicken fillet, mozzarella yoghurt & lemon light sauce)

CHEF’S SALAD ................................................................................................................................................. 410L 530L

(lettuce, iceberg, tomatoes, cucumber, ham, edam cheese, boiled egg, cocktail sauce)

PRIMAVERA SALAD ..................................................................................................................................

(iceberg, corn, chicken fillet, sundried tomatoes, parmesan, balsamic vinegar 420L 550L
& orange vinaigrette)

SALAD WITH FRESH SPINACH, PINEAPPLE, GOAT CHEESE .................... 440L 570L
(seasonally with pomegranate, blueberries)

Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited 23
 FIRST COURSE

HOMEMADE PASTA
TAGLIATELLE DI POLLO .................................................................................................................................................... 580L
(with mushrooms, pancetta, chicken fillet & 2 types of sauce)
MEDITERRANEAN AND INTERNATIONAL CUISINE

TAGLIATELLE WITH TOMATOES, SHRIMPS & ZUCCHINI ........................................................ 690L

SPINACH & RICOTTA RAVIOLI WITH AURORA SAUCE .............................................................. 650L

(with cherry tomatoes, tomato sauce, basil & cream)

TAGLIATELLE WITH SALMON, BROCCOLI AND CREAM PEAS .......................................... 690L

“THE GUITAR” WITH SEAFOOD .............................................................................................................................. 620L

LASAGNA WITH TOMATO AND MOZZARELLA .................................................................................... 560L

(baked with béchamel cream)

LASAGNA BOLOGNESE ..................................................................................................................................................... 630L

(baked with béchamel cream)

Fresh pasta, made daily by our “Era Catering” Chefs.

PASTA
SPAGHETTI WITH GARLIC, OLIVE OIL AND “ CHILI PEPPERS” ........................................ 370L

SPAGHETTI WITH TOMATOES & BASIL ........................................................................................................ 480L

(with tomato sauce, basil & garlic)

SPAGHETTI BOLOGNESE ................................................................................................................................................ 500L

(with Bolognese sauce & parmesan)

SPAGHETTI CARBONARA .............................................................................................................................................. 550L

(with carbonara sauce)

PENNE ALL’ARRABIATA .................................................................................................................................................... 550L

(with cherry tomatoes, garlic, olives, chili peppers & olive oil sauce)

PENNE AL FORNO ................................................................................................................................................................... 630L

(with pancetta, ham, ricotta, cream & two types of cheese)

24 Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
RISOTTO
RISOTTO WITH VEGETABLES .................................................................................................................................... 550L

RISOTTO CALABRESE ......................................................................................................................................................... 620L

MEDITERRANEAN AND INTERNATIONAL CUISINE

(with pork bits, onions, lemon, pine nuts & parsley)

SHRIMP & ZUCCHINI RISOTTO .............................................................................................................................. 700L

MAIN COURSE
WILD CABBAGE WITH SAVOURY VEGETABLES .................................................................................. 450L

COUSCOUS WITH VEGETABLE & CHERRY TOMATOES BAKED ........................................ 480L

SPINACH SOUFFLÉ ................................................................................................................................................................. 530L

MOUSSAKA .................................................................................................................................................................................... 570L

CHICKEN WINGS IN A SPICY SAUCE ................................................................................................................ 550L

CHICKEN LEGS WITH COUSCOUS, SPINACH AND TOMATOES ........................................ 560L

(chicken legs, coucous, sauteed spinach, tomato cubes)

PORK FILLET WITH JUNIPER AND ANISE SAUCE ............................................................................. 580L

PORK RIBS WITH BARBECUE SAUCE ................................................................................................................ 780L

CHICKEN FILLET WITH TRUFFLE CREAM SAUCE ............................................................................... 830L

ESCALLOP WITH WHITE WINE & LEMON .................................................................................................. 870L

(you may add fresh mushrooms)

LAMB CHOP WITH VEGETABLES AND CABBAGES .......................................................................... 860L

ESCALLOP WITH MUSHROOM & CREAM .................................................................................................. 930L

(fresh mushrooms cream & brandy)

Our “Main Course” are available seasonally, so not always available due to limited quantity.
Please ask your server before ordering.

Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited 25
 PIZZERIA 30 cm 35 cm

BIANCA ..................................................................................................................................................................... 380L 450L

(with extra virgin olive oil & basil, no tomato sauce)

MARGHERITA .................................................................................................................................................... 410L 490L

(tomatoes, olives, extra virgin olive oil & basil)

PEAR AND GORGONZOLA .................................................................................................................. 560L 650L

(pear, grana padano, gorgonzola)

NAPOLITANA ..................................................................................................................................................... 440L 520L

(Parisian sausage, tomatoes, extra virgin olive oil & basil)

VEGETARIAN ...................................................................................................................................................... 530L 620L

(tomatoes, bell peppers, mushrooms, eggplant, zucchini,
artichoke, olives, extra virgin olive oil & parsley)

ERA ................................................................................................................................................................................ 560L 650L

(tomato puree, mozzarella, mortadella, cream cheese, extra virgin olive oil, basil)

MEXICAN ................................................................................................................................................................ 550L 650L

(spicy sausage, tomatoes, mushrooms, corn, red beans,
marinated red peppers, extra virgin olive oil & chili sauce)

PUTANESCA ......................................................................................................................................................... 570L 670L

(spicy & fresh sausage, tomatoes, sliced chili pepper)

MAMMA MIA .................................................................................................................................................... 600L 710L

(4 types of cheese)

TUNA ........................................................................................................................................................................... 640L 750L

(tuna fish, olives)

TONNATA ................................................................................................................................................................ 750L 870L

(provola cheese, onions, extra virgin olive oil, basil, tuna fish, parmesan)

CLASSIC .................................................................................................................................................................... 610L 720L

(smoked ham, mushrooms, extra virgin olive oil & basil)

26 Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited
PIZZERIA 30 cm 35 cm

CAPRICCIOSA .................................................................................................................................................... 630L 750L

(ham, sausage, tomatoes, mushrooms, bell peppers or artichokes,
olives, extra virgin olive oil & basil)

4 SEASONS ............................................................................................................................................................ 640L 760L

(ham, bacon, tomatoes, mushrooms, anchovies or sardines, extra virgin olive oil, basil)

CAPOLAVORO ................................................................................................................................................... 620L 730L

(bacon, mushrooms, cream cheese)

ERA CLASSIC ....................................................................................................................................................... 590L 690L

(ham & sausage)

ERA SPECIAL ...................................................................................................................................................... 690L 800L

(sausage, ham, bacon, cherry tomatoes, mushrooms, feta cheese, extra virgin olive oil &
basil)

PRIMAVERA ......................................................................................................................................................... 590L 690L

(cherry tomatoes, rocket, extra virgin olive oil, basil, mozzarella & parmesan)

DIAVOLO .................................................................................................................................................................. 680L 790L

(tomatoes, peperoncino, spicy sausage, kaçkavall cheese, ricotta, extra virgin olive oil & basil)

ELEGANZA .............................................................................................................................................................. 740L 860L

(cherry tomatoes, rocket, prosciutto crudo di Parma, parmesan, mozzarella)

SALENTINA ........................................................................................................................................................... 770L 890L

(sundried mushrooms, sundried tomatoes, ricotta, prosciutto crudo di Parma,
pecorino, mozzarella, extra virgin olive oil & basil)

TRUFFLE AND SPECK ................................................................................................................................ 720L 830L

(tomato puree, mozzarella, mashed Truffle, arugula, extra virgin olive oil, basil, speck ham,
arugula)

Vegetarian Vegan Pork meat Spicy Very Spicy New Product Limited 27
 DESSERTS
CRÈME CARAMEL ................................................................................................................................................................... 200L

TRES LECHES ................................................................................................................................................................................. 240L

PANNA COTTA ............................................................................................................................................................................. 250L

(with blackberry)

BROWNIE WITH ALMONDS PARFAIT ............................................................................................................. 360L

“SULTJASH” .................................................................................................................................................................................... 220L

TIRAMISU WITH “LIMONCELLO” FLAVOR ................................................................................................ 300L

Seasonally we may offer other dessert selections. Please ask your server before ordering.

28
 Era Blloku: Cel: +355 (0) 69 40 66 662 | erablloku@era.al
Era Vila: Cel: +355 (0) 68 90 24 561 | eravila@era.al
30 Vegjetariane Vegane Me mish derri www.era.al
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