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요리 Cooking
요리 Cooking
요리 Cooking
[사람드른] [머거요]
한국 사람들은 김치찌개를 자주 먹어요.
[드러가요]
김치찌개에는 김치와 돼지고기가 들어가요.
[너코] [보까요]
먼저, 냄비에 돼지고기를 넣고 볶아요.
[이그면] [너어요]
그리고 돼지고기가 익으면 김치를 넣어요.
[삼분] [보까요]
3분 정도 고기와 김치를 함께 볶아요.
[너으면] [마시써요]
마늘, 대파, 두부를 넣으면 더 맛있어요.
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Koreans.often.eat.kimchi.stew..
There.is.kimchi.and.pork.in.kimchi.stew..
First,.put.the.pork.into.a.pot.and.fry.it..
When.the.pork.is.cooked,.add.the.kimchi..
Fry.the.pork.and.the.kimchi.together.for.approximately.3.minutes..
Finally,.pour.in.some.water.or.broth.and.boil.it.some.more,.then.
it’s.done.
If.you.add.garlic,.scallions,.and.tofu,.it’s.even.tastier.
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Cultural Tip
Korea.has.a.rich.culture.surrounding.soups,.and.most.table.settings.
will.typically.include.some.form.of.soup,.whether.in.the.home.or.at.
a.restaurant..In.Korean,.there.are.3.main.kinds.of.soup:.찌개,. 국.and.
탕..It.is.pretty.simple.to.tell.how.찌개.is.different.from.other.soups;.
it.often.consists.of.a.thicker,.heavier.base.and.can.be.considered.
closer.to.a.stew..Common.examples.of.this.are.김치찌개 or.된장찌개..
The.other.two.kinds.of.soup.are.a.little.harder.to.differentiate,.as.
both.국.and.탕.use.lighter.broths..Usually,.국.is.the.lightest.of.the.3.
main.kinds.of.soup.and.is.served.as.a.side.with.rice.and.반찬.(side.
dishes),.while.탕.is.often.served.as.the.main.dish....
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