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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast

Snacks
fruit snacks 1 89 0 0 0 10 3500 19 3 11 1.1 1413 23.5 44.25 1.56 junk
chips 2 159 10 3.1 0 2 3.61 15 1.4 0.1 2 0 8.8 7 0.5 junk
Lunch

Dinner
Chicken breast 1 284 12.2 13 10 537.6 332.8 17.8 0 3 17.2 11.8 0 53.1 0.8 protein
Fries 1 326 10 2.7 0 768 893 55 1.6 1.25 3.2 5.8 0 18 0.38 vegetable
Salad 1 300 20 1.5 15 140 0 8 2 5 3 60 30 4 20 vegetable

TOTAL CALORIC INTAKE 1158 52.2 20.3 25 1457.6 4729.41 114.8 8 20.35 26.5 1490.6 62.3 126.35 23.24
DAILY VALUE (you fill in!) 1,300 50 200 300 1.5 4,700 225 25-30 24 47 700 75 1,000 14.8

Subtract Calorie exercise 20


NET CALORIC INTAKE 1138 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 24

Amount of sleep (hours) 8

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