Professional Documents
Culture Documents
Edited by
Narendra Tuteja
ICGEB,
New Delhi, India
This edition first published 2023
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Contents
4 Reactive Nitrogen in Climate Change, Crop Stress, and Sustainable Agriculture: A Personal Journey 13
Nandula Raghuram
4.1 Introduction 13
4.2 Reactive Nitrogen in Climate Change, Agriculture, and Beyond 13
4.3 Nitrogen, Climate, and Planetary Boundaries of Sustainability 14
4.4 Emerging Global Response and India’s Leadership in It 14
4.5 Regional and Global Partnerships for Effective Interventions 15
4.6 Building Crop NUE Paradigm Amidst Growing Focus on Stress 16
4.7 From NUE Phenotype to Genotype in Rice 17
4.8 Furthering the Research and Policy Agenda 18
References 18
viii Contents
6 Potential Push of Climate Change on Crop Production, Crop Adaptation, and Possible Strategies
to Mitigate This 35
Narendra Kumar and SM Paul Khurana
6.1 Introduction 35
6.2 Influence of Climate Change on the Yield of Plants 36
6.3 Crop Adaptation in Mitigating Extreme Climatic Stresses 38
6.4 Factors That Limit Crop Development 39
6.5 Influence of Climate Change on Plants’ Morphobiochemical and Physiological Processes 39
6.6 Responses of Plant Hormones in Abiotic Stresses 40
6.7 Approaches to Combat Climate Changes 41
6.7.1 Cultural Methodologies 41
6.7.2 Conventional Techniques 41
6.7.3 Strategies Concerned with Genetics and Genomics 41
6.7.3.1 Omics-Led Breeding and Marker-Assisted Selection (MAS) 41
6.7.3.2 Genome-Wide Association Studies (GWAS) for Evaluating Stress Tolerance 42
6.7.3.3 Genome Selection (GS) Investigations for Crop Improvement 42
6.7.3.4 Genetic Engineering of Plants in Developing Stress Tolerance 43
6.7.4 Strategies of Genome Editing 43
6.7.5 Involvement of CRISPR/Cas9 43
6.8 Conclusions 44
Conflict of Interest Statement 44
Acknowledgment 44
References 45
7.3.4 Livestock 59
7.3.5 Agriculture Economy 59
7.4 Mitigation and Adaptation to Climate Change 60
7.4.1 Climate-Smart Cultural Practices 60
7.4.2 Climate-Smart Agriculture Technologies 60
7.4.3 Stress-Tolerant Varieties 61
7.4.4 Precision Management of Nutrients 61
7.4.5 Forestry and Agroforestry 61
7.5 Conclusions and Future Prospects 61
References 62
10.2.5 Enhancement of PEPC and PPDK Activity in the Mesophyll Tissue 118
10.2.6 Integration of C3 and C4 Cycles 118
10.3 What Are the Advantages of C4 Plants over C3 Plants? 118
10.4 Molecular Engineering of C4 Enzymes in Rice 119
10.4.1 Green Tissue-Specific Promoters 120
10.4.2 Expressing C4 Enzyme, PEPC in Rice 120
10.4.3 Expressing C4 Enzyme, PPDK in Rice 120
10.4.4 Expressing C4 Enzyme, ME and NADP-ME in Rice 121
10.4.5 Expressing Multiple C4 Enzymes in Rice 121
10.5 Application of CRISPR for Enhanced Photosynthesis 121
10.6 Single-Cell C4 Species 121
10.7 Conclusion 122
Acknowledgments 122
References 122
12 Oxygenic Photosynthesis – a Major Driver of Climate Change and Stress Tolerance 141
Baishnab C. Tripathy
12.1 Introduction 141
12.2 Evolution of Chlorophyll 141
12.3 The Great Oxygenation Event 142
12.4 Role of Forest in the Regulation of O2 and CO2 Concentrations in the Atmosphere 142
12.5 Evolution of C4 Plants 142
12.6 The Impact of High Temperature 143
12.7 C4 Plants Are Tolerant to Salt Stress 144
12.8 Converting C3 Plants into C4 – A Himalayan Challenge 145
12.9 Carbonic Anhydrase 145
12.10 Phosphoenolpyruvate Carboxylase 146
12.11 Malate Dehydrogenase 147
12.12 Decarboxylating Enzymes 147
12.12.1 NAD/NADP-Malic Enzyme 148
12.12.2 Phosphoenolpyruvate Carboxykinase 149
12.13 Pyruvate Orthophosphate Dikinase 149
12.14 Regulation of C4 Photosynthetic Gene Expression 150
12.15 Use of C3 Orthologs of C4 Enzymes 151
12.16 Conclusions and Future Directions 151
Acknowledgment 152
References 152
Contents xi
13 Expand the Survival Limits of Crop Plants Under Cold Climate Region 161
Bhuvnesh Sareen and Rohit Joshi
13.1 Introduction 161
13.2 Physiology of Cold Stress Tolerant Plants 162
13.3 Stress Perception and Signaling 163
13.4 Plant Survival Mechanism 164
13.5 Engineering Cold Stress Tolerance 165
13.6 Future Directions 168
Acknowledgment 168
References 168
14 Arbuscular Mycorrhizal Fungi (AMF) and Climate-Smart Agriculture: Prospects and Challenges 175
Sharma Deepika, Vikrant Goswami, and David Kothamasi
14.1 Introduction 175
14.2 What Is Climate-Smart Agriculture? 176
14.3 AMF as a Tool to Practice Climate-Smart Agriculture 177
14.3.1 AMF in Increasing Productivity of Agricultural Systems 177
14.3.1.1 Plant Nutrition and Growth 177
14.3.1.2 Improved Soil Structure and Fertility 181
14.3.2 AMF-Induced Resilience in Crops to Climate Change 182
14.3.2.1 AMF and Salinity Stress 182
14.3.2.2 AMF and Drought Stress 183
14.3.2.3 AMF and Heat Stress 184
14.3.2.4 AMF and Cold Stress 184
14.3.3 AMF-Mediated Mitigation of Climate Change 186
14.3.4 Agricultural Practices and AMF Symbiosis – Crop Rotations, Tillage, and Agrochemicals 187
14.3.5 AMF Symbiosis and Climate Change 187
14.3.6 Conclusions and Future Perspectives 188
Acknowledgment 189
References 189
16 Developing Stress-Tolerant Plants: Role of Small GTP Binding Proteins (RAB and RAN) 229
Manas K. Tripathy and Sudhir K. Sopory
16.1 Introduction 229
16.2 A Brief Overview of GTP-Binding Proteins 230
16.3 Small GTP-Binding Proteins 230
16.3.1 RAB 231
16.3.1.1 Role of RAB’s in Plant 231
16.3.2 RAN 234
16.3.2.1 Role of RAN in Plants 234
16.4 Conclusions 236
Acknowledgments 237
References 237
17 Biotechnological Strategies to Generate Climate-Smart Crops: Recent Advances and Way Forward 241
Jyoti Maurya, Roshan Kumar Singh, and Manoj Prasad
17.1 Introduction 241
17.2 Climate Change and Crop Yield 242
17.3 Effect of Climate Change on Crop Morpho-physiology, and Molecular Level 243
17.4 Plant Responses to Stress Conditions 244
17.5 Strategies to Combat Climate Change 245
17.5.1 Cultural and Conventional Methods 245
17.5.2 Multi-omics Approach 245
Contents xiii
18 Receptor-Like Kinases and ROS Signaling: Critical Arms of Plant Response to Stress 263
Samir Sharma
18.1 Preamble 263
18.2 Climate Change: The Agent of Stress 264
18.3 Abiotic Stress: A Severe Threat by Itself and a Window of Opportunity for Biotic Stress Agents 264
18.4 Plant Receptor-Like Kinases (RLKs) 265
18.5 Receptor-Like Cytosolic Kinases 267
18.6 Why Are Receptor-Like Cytosolic Kinases Needed? 268
18.7 Receptor-Like Cytosolic Kinases in Plant Defense 269
18.8 Receptor-Like Cytosolic Kinases in Plant Development 270
18.9 Reactive Oxygen Species: Dual Role in Plants and Links to Receptor-Like Protein Kinases 272
18.10 Conclusion 273
References 273
19 Phytohormones as a Novel Weapon in Management of Plant Stress Against Biotic Agents 277
Rewaj Subba, Swarnendu Roy, and Piyush Mathur
19.1 Introduction 277
19.2 Phytohormones and Biotic Stress Management 278
19.2.1 Salicylic Acid 278
19.2.2 Jasmonic Acid (JA) 278
19.2.3 Ethylene (ET) 279
19.2.4 Abscisic Acid (ABA) 279
19.3 Phytohormone Mediated Cross-Talk in Plant Defense Under Biotic Stress 281
References 282
21 Understanding the Role of Key Transcription Factors in Regulating Salinity Tolerance in Plants 299
Sahana Basu and Gautam Kumar
21.1 Introduction 299
21.2 Transcription Factors Conferring Salinity Tolerance 299
21.2.1 APETALA2/Ethylene Responsive Factor 299
21.2.1.1 Structure of AP2/ERF Transcription Factors 301
21.2.1.2 Classification of AP2/ERF Transcription Factors 301
21.2.1.3 Role of AP2/ERF Transcription Factors in Salinity Tolerance 302
xiv Contents
24 Ethylene Mediates Plant-Beneficial Fungi Interaction That Leads to Increased Nutrient Uptake,
Improved Physiological Attributes, and Enhanced Plant Tolerance Under
Salinity Stress 361
Priya Yadav, Mohammad Wahid Ansari, Narendra Tuteja, and Ratnum K. Wattal
24.1 Introduction 361
24.2 Plant Response Towards Salinity Stress 361
24.3 Plant–Fungal Interaction and the Mechanism of Plant Growth Promotion by Fungi 362
24.3.1 Nutrient Acquisition and Phytohormones Production 362
24.3.2 Activation of Systemic Resistance 364
24.3.3 Production of Siderophores 364
24.3.4 Production of Antibiotics and Secondary Metabolites 365
24.3.5 Protection to Biotic and Abiotic Stress 365
24.4 Fungi and Ethylene Production and Its Effects 365
24.5 Role and Mechanism of Ethylene in Salinity Stress Tolerance 366
24.6 Conclusion 367
References 367
26 Role of Secondary Metabolites in Stress Management Under Changing Climate Conditions 383
Priya Yadav and Zahid Hameed Siddiqui
26.1 Introduction 383
26.1.1 Types of Plant Secondary Metabolites 383
26.1.1.1 Phenolics 384
26.1.1.2 Terpenoids 384
26.1.1.3 Nitrogen-Containing Secondary Metabolites 384
26.2 Biosynthesis of Plant Secondary Metabolites 385
26.2.1 Role of Secondary Metabolites in Mitigating Abiotic Stress 388
26.2.2 Secondary Metabolites in Drought Stress Mitigation 389
26.2.2.1 Phenolic compounds and drought stress 389
26.2.2.2 Terpenoids in drought stress tolerance 389
26.2.3 Secondary Metabolites in Mitigating Salinity Stress 390
26.2.4 Secondary Metabolites as UV Scavengers 390
26.3 Heavy Metal Stress and Secondary Metabolites 390
26.3.1.1 Phenolic compounds and metal stress 391
26.3.2 Role of Secondary Metabolites in Biotic Stress Mitigation 392
26.3.2.1 Terpenoids and Biotic Stress 392
26.3.2.2 Phenolic Compounds and Biotic Stress 392
26.3.2.3 Nitrogen-Containing Compound and Biotic Stress 393
26.4 Counteradaptation of Insects Against Secondary Metabolites 393
26.5 Sustainable Crop Protection and Secondary Metabolites 393
26.6 Conclusion 393
References 394
Index 411
xvii
List of Contributors
Tanushri Kaul
Murugesh Eswaran
Plant Biology and Biotechnology
Plant Biology and Biotechnology, Nutritional
Nutritional Improvement of Crops Group
Improvement of Crops Group
International Centre for Genetic Engineering
International Centre for Genetic Engineering
and Biotechnology (ICGEB)
and Biotechnology (ICGEB)
New Delhi, India
New Delhi, India
Nafees A. Khan
Shraddha Shridhar Gaonkar
Department of Botany
Department of Biology and Biotechnology
Aligarh Muslim University
University of Pavia
Aligarh, India
Pavia, Italy
Adriano Griffo
Department of Biology and Biotechnology
University of Pavia
Pavia, Italy
List of Contributors xix
Manoj Prasad
Abhijit Sarkar
National Institute of Plant Genome Research (NIPGR)
Laboratory of Applied Stress Biology
Jawaharlal Nehru University
Department of Botany
New Delhi, India
University of Gour Banga
Ravinesh Rohit Prasad Malda, West Bengal, India
Department of Geography
Fiji National University Samir Sharma
Lautoka, Fiji Islands Department of Biochemistry
University of Lucknow
Swati Priya Lucknow, India
Department of Botany
Kurukshetra University
Kurukshetra, Haryana, India Zahid Hameed Siddiqui
Department of Biology
Nandula Raghuram Faculty of Science, University of Tabuk
Centre for Sustainable Nitrogen and Nutrient Management Tabuk, Saudi Arabia
University School of Biotechnology
Genomic and Biotechnology Unit
Guru Gobind Singh Indraprastha University
Department of Biology
New Delhi, India
Faculty of Science, University of Tabuk
Tabuk, Saudi Arabia
Randeep Rakwal
Department of Education, Global Research Arch
for Developing Education (GRADE) Roshan Kumar Singh
Academy Pvt. Ltd. National Institute of Plant Genome Research (NIPGR)
Birgunj, Nepal Jawaharlal Nehru University
New Delhi, India
Department of Biotechnology, Research Laboratory
for Biotechnology and Biochemistry (RLABB)
Kathmandu, Nepal Satish K. Singh
Department of Plant Breeding and Genetics
Department of Health and Sport Science, Faculty of
Dr. Rajendra Prasad Central Agricultural University
Health and Sport Sciences
Samastipur, Bihar, India
University of Tsukuba, Tsukuba, Japan
Foreword
I am overjoyed to write about this book, Global Climate Change and Plant Stress Management, which symbolizes
a comprehensive and current exchange on the newest insights into the improvement of crops under climate change and
plant stress management. At the present time, the global climate change (see, e.g. The Discovery of Global Warming by
Spencer R, Weart, 2008, Harvard University Press) and the population increase are two important restrictions before us,
and dealing with these crucial issues is of paramount importance in the field of agriculture. This book deals with a subject
of enormous significance not only for plant scientists but also for farmers worldwide. Research on exploring diverse aspects
of an easy, money-making, and ecologically oriented practice of pre-soaking seeds in salt solutions (what one calls “halo
priming”) seems desirable, as it might aid in sustaining agricultural production in our changing environment. The recent
trend in climate change involving high salinity, increased temperature, draught, and heavy metal toxicity, as well as nega-
tive effects of bacterial, viral, and fungal diseases and insect infestation have gloomy effects on agriculture productivity. To
add to this, predicted increase in CO2, with ocean acidification, is expected to cause a drastic decline in global agriculture
productivity. All of this will have a considerable harmful impact on our ecosystem. Thus, this particular volume, which
deals with various aspects of plant stress physiology, together with plant stress responses, and physiological and molecular
mechanism of plant tolerance to environmental stresses, is particularly welcome. It goes a long way toward finding ways to
overcome the gloomy predictions before us.
On a positive note, the potential function of several important genes and, thus, the proteins that they code for, as well
as a range of signaling molecules, such as plant hormones, that regulate plant growth and developmental processes, is
now available. The above was possible because of detailed studies on responses of tolerant and susceptible agricultur-
ally important crops to climate change from both physiological and biotechnological points of view. On the other hand,
developing climate-smart varieties through mutation breeding involving modification of a single gene rather than
altering the whole genome is an attractive goal. Recent development in science relies on ‘Omics’ tools, such as genom-
ics, transcriptomics, epigenomics, proteomics, metabolomics, and phenomics, and this is indeed being actively pur-
sued at many institutions around the world. In addition, CRISPR/Cas techniques provide precision and rapidity to
breeding programs to develop smart and nutrition crops in changing environment, which might be a key solution for
ensuring food security.
The compilation of a comprehensive volume on this very important and challenging topic has been achieved in the cur-
rent book entitled Global Climate Change and Plant Stress Management, edited by Mohammad Wahid Ansari, Anil Kumar Singh,
and Narendra Tuteja; it is both commanding and timely. This book also emphasizes the effect of climate change studies on
plant metabolism and adaptive characteristics; it is an up-to-date compilation for the benefit of researchers and academi-
cians. In this book, authors introduce and classify climate change conditions as well as various stress components and then
present a detailed discussion related to their effects on plant development, controlling factors of their biome, as well as the
behavior of plants under climate change conditions and the associated adverse effects. This book also covers the new
emerging technical concepts of stress management, which is an advanced concept to sustain agricultural productivity
under recent climatic scenarios. Further, this book provides instant access to comprehensive, cutting-edge data, making it
possible for plant scientists and others to utilize this ever-growing wealth of information. I strongly believe that this book
provides a great deal of global implications not only for food security but also for the socioeconomic condition of communi-
ties affected by climate change worldwide. In addition, the knowledge presented in this book is expected to be of great
benefit to the farmers, who can understand and exploit the useful crops as per the nature of the climate and benefit from it
xxiv Foreword
for public and private investment. The current insightful book is expected to provide key information, in an excellent
manner, to students, postdoctoral fellows, plant scientists, and policymakers on what actions to take on plant stress man-
agement under the expected climate change. I am quite confident that this book will be read, understood, and exploited
extensively.
I heartily appreciate the efforts of all the contributing 80 authors from 12 different countries – Australia, England, Fiji
Island, Italy, India, Iran, Japan, Kingdom of Saudi Arabia, Nepal, South America, and the United Kingdom, and all the
outstanding editors for this well-timed and enlightening publication on the important topic of the effects of global climate
change on plants and what to do to alleviate its negative impact.
Govindjee Govindjee
(E-mail: gov@illinois.edu)
Professor Emeritus Plant Biology, Biochemistry and Biophysics,
University of Illinois at Urbana-Champaign
Urbana, IL, USA
15 November 2022
xxv
Preface
The existence of living organisms depends on the food synthesized by mainly green plants by capturing energy from sunlight
through the process of photosynthesis. At present, a global challenge is to sustain crop productivity in a changing environ-
ment to meet the demand of increasing population. However, the current reports of the Intergovernmental Panel on Climate
Change have made clear that the urgency to take action on global climate change and agrifood production is not well under-
stood so far. There is an urgent need for agrifood systems to be more versatile to the existing and upcoming impacts of global
climate change, which could be achieved through learning from superior practices, encouraging transformative adjustment
strategies, plans, and its subsequent actions. A growing tendency toward climate change for the past few decades has badly
hit global crop production on the large scale. It imposes environmental variations that include high salinity, very high and
low temperatures, draughts, heavy metal toxicity and nutrient loss, the growth of bacteria, viruses, fungi, different pests, and
parasites, harmful insect invasions, and increased CO2 and ocean acidification. This will have a considerably harmful impact
on beneficial microbes, plant productivity, restoration efforts, and ecosystem health. Global warming is expected to elicit
harsh weather trends, long-lasting droughts, floods and waterlogging, storms, and increased disease incidence, which cause
altered growth, impaired photosynthesis, and reduced physiological responses in plants that limit agrifood production.
Global sustainable farming systems are at risk owing to rising and co-occurring temperatures, droughts, and salinity
stresses. According to a new report from the World Meteorological Organization (WMO), the impact of water stress and
drought hazards, including withering droughts and overwhelming floods, is thrashing African communities and ecosys-
tems. The strategies to deal with increased CO2 concentrations and global warming and enhance plant tolerance to abiotic
and biotic stresses are important targets for sustainable agricultural production. Recent advances in science, such as
CRISPR-associated (Cas) protein-based genome editing (CRISPR-Cas) and “Omics” tools such as genomics, transcriptom-
ics, epigenomics, proteomics, metabolomics, and phenomics, have enhanced precision and rapidity in the progress of plant
molecular breeding programs to develop nutrient-enriched and stress-tolerant plant variety, which might be the key players
in ensuring food security. Additionally, it will contribute a significant amount of potential for developing more resilient and
climate-smart crops to respond to the rising threat of climate change and its undesirable effects on agrifood.
In the present book, Global Climate Change and Plant Stress Management, we present a collection of 27 chapters by 80 experts
from 12 different countries – Australia, England, Fiji Island, Italy, India, Iran, Japan, Kingdom of Saudi Arabia, Nepal,
South America, and the United Kingdom. This book offers a current overview of recent developments in sustainable agricul-
ture production in a changing environment. This book aims to accentuate issues of global climate change and food insecurity
for billions of people, assuming they will face drastic hunger in the upcoming period. It emphasizes all concerns about carbon
and nutrient cycles, global warming, and environmental stresses originating under a scenario of global climate change and
thereby badly affecting basic agriculture production, on which the common world’s poor depend. This book also presents the potential
ways of exploring, investigating, and adopting novel techniques and tools, methodologies, and scientific inventions to realize
climate’s outcomes on food security. The knowledge convened herein might be inspiring to farmers who may respond to beneficial
crops as per the foretold climate. This perceptive will result in good dealings for both scientists indicted for predicting global
climate threats and policymakers responsible for influential decisions in the field. The present book is specifically appropriate
for environmental and biological science students engaged in interdisciplinary research, research scholars, young scientists,
and faculty members. We thank the late Prof. R.C. Pant and Dr. Alok Shukla who helped us during the initial phase of this work.
Editors
Mohammad Wahid Ansari, ZHDC, University of Delhi, India
Anil Kumar Singh, ICAR-NIPB, IARI, Pusa, New Delhi, India
Narendra Tuteja (Superannuated), PMB, ICGEB, New Delhi, India
xxvii
Author Biographies
Dr. Anil Kumar Singh is currently the Principal Scientist at the ICAR-
National Institute for Plant Biotechnology, New Delhi, India. He has been
working in the field of plant molecular biology and biotechnology for more
than two decades. His group has characterized genomes and transcriptomes of
several important organisms, including crop plants and commercially impor-
tant microbes, and developed gene resources for crop improvement. Dr Singh
has published more than 80 articles in peer-reviewed international journals
with cumulative Impact Factor >250, >2500 citations, and h-index 28. He has
also authored 15 book chapters and delivered invited/keynote talks at
>35 national and international conferences in India and abroad. He is serving
as editor of various reputed journals, such as Frontiers in Plant Science, PLoS
ONE, BMC Research Notes, Phyton-International Journal of Experimental
Botany, and has guest edited special issues in Antioxidants, Genes, Tree
Physiology, and Physiologia Plantarum. For his excellent publication record and
contribution to plant molecular biology research, he has been conferred membership in the National Academy of Sciences,
India (NASI) and Plant Tissue Culture Association-India.
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the regulation of the pendulum is performed by adding to, or
diminishing the mercury, in the part where the tube is widest.”
In addition to the foregoing description of the mechanism of this Time-piece,
obligingly furnished to the Writer of these Memoirs by Mr. Voight, he has been
likewise favoured by Robert Patterson, Esq. director of the mint, with the
following account of the same extremely accurate instrument, which will
greatly assist the reader in understanding the principles on which it is
constructed.
“Now, when the heat of the air encreases, it will expand the
pendulum-rod; and would thus lower the centre of oscillation, and
cause the clock to go slower: but this effect is completely
counteracted, by the expansion of the alcohol chiefly, and of the
mercury in part; which equally raises the centre of oscillation; and
thus preserves an equable motion in all the variable temperatures of
the atmosphere.”
Description of an Hygrometer; first contrived and used by Dr.
Rittenhouse, about the year 1782.[A45]
Nov. 2d, 1776. I got ready the two f. reflector with the largest
object-glass, and shortest eye-tube, magnifying about 95 times.
At 4h 5′ per clock—took my eye from the tube to adjust it, and fix
the smoked glass, to give clearer vision, the atmosphere being hazy.
Having fixed the smoked glass in the proper place, so as to prevent
its sliding or falling with its own weight, and before I had applied my
eye to the telescope again, Mr. Rittenhouse came in; and I desired
him to see if the focus and dark glass were all suitable to his eye, as
they were to mine. I had been about 4′ employed in this adjustment.
Equal Altitudes.
dh ′ ″ h ′ \″
Nov. 39 14 9 2 37 12 ☉ on Merid. per clock h ′ ″
15 44 2 35 35 or mean noon 11 55 40
Equat. Correspond. Alt. + 14.4
Correct Noon per Clock 11 55
54.4
49 32 48 20 56 Mean Noon, or ☉ on 11 56 53
34 33 19 13 Merid. per. Clock
36 14 17 31 Equat. of equal + 13.8
37 20 16 23 Altitudes
14 39
40 54 2 12 53 Correct Noon per Clock 11 57 6.8
78 51 9 9 29 Mean 12 0 19
Noon
52 37 80 per Equat Eq. Alt. + 12
Clock
54 1 3 6 37 12 0 19
Cor. 12 0 31
Noon
per Clock
Per Meridian Mark.
d h ′ ″
8 ☉ West Limb on Merid. 12 0 36
East Limb on do. 12 2 52
—-——
Centre 12 1 44
Correct Noon per Clock.
4th,
Clock slower than ☉ 2 53.2 ′ ″
☉ faster than mean time 16 9 From 3d to 4th 1 10.4
Clock faster than m. time 13 15.8
7th,
Clock faster than ☉ 0 31
From 4th mean to
☉ faster than mean time 16 00 7 that a mean 1 5.1
Clock faster than m. time 16 31 per day
8th,
Clock faster than ☉ 1 44
☉ faster than mean time 15 56 From 7th to 8th 1 9
Clock faster than m. time 17 40
Thus the Clock gains at a
mean, per day, 1′ 8″.
Whence, Nov. 2d, at noon, the Clock was 10′ 57″ faster than mean
time, gaining 68″ per day; and 4h 17′ gains 12″, wherefore at the
internal contact, the Clock was 11′ 9″ faster than mean time.
The same was visible, in about 3″ more, to Mr. Lukens, with the
equal altitude instrument, magnifying about 25 times.
Mr. Rittenhouse had not got the other reflector ready to observe
the beginning of the eclipse: but the end was observed by both of us
to the same instant, viz. at 11h 48′ 50″ per clock.
The clock, at noon, was 23″ slower than mean time, whence
N.B. The clock stopped once during the Observation, owing, it was
supposed, to the cold weather; but was oiled a little, and set a going
again by a stop-watch that beats seconds, and which was set with
the clock at the beginning of the eclipse: so that she lost no time.
She was examined at noon, and found as above by the meridian
mark. But this mark itself, having been lately shaken with the stormy
weather, is to be re-examined, and also equal altitudes taken the
following days.
Micrometer Measures.
h ′ ″ inches. tenths. 500ths.
9 15 0 2 2 6
distances of the cusps.
31 0 3 1 ½
10 17 5 1 1 14 enlightened parts
22 0 1 1 23 remaining.
11 37 0 1 7 6
38 46 1 5 21 distances of the cusps.
42 26 1 2 18
Whence clock faster than mean time 0 1′ 46″ per merid. mark.
Equal Altitudes.
h ′ ″
20th. 9 37 20 59 49
39 1 58 6 Mean noon per clock 12 18 34
40 41 2 56 26
21st. W. limb on Merid. 12 20 3
E. limb on do. 22 22
Centre on do. 12 21 12.5
Eq. Alt.
22d. 9 14 10 3 31 10 Mean noon per clock 12 23 50
The morning being very cloudy, the beginning of the eclipse was
not seen.
11h 6′ 57″ per clock end of eclipse distinctly seen, the Sun having
shone clearly for several minutes, the clouds now wholly dispersing,
and the remainder of the day continuing clear.
First Zephyr.
Second Zephyr.
First Zephyr.
Second Zephyr.
First Zephyr.
Diploma.
Diploma.
Letter from the Rev. Mr. Cathcart, to the Writer of these Memoirs.
Dear Sir,
Robert Cathcart.
Dear Sir,
Andrew Ellicott.
In the years 1784 and 1785, Dr. Rittenhouse and myself were
engaged in determining the boundaries between this commonwealth
and the state of Virginia; and in the year 1786, in determining the
boundary between this commonwealth and the state of New-York. In
those arduous employments, I had many opportunities of witnessing
his address in overcoming the numerous difficulties we necessarily
had to encounter, in the then wilderness, in which our operations
were performed.
“In the year 1777,” says his Lordship, “my learned friend John
Bernouilli, of Berlin, on one of his tours having happened to meet
with the Bishop of Warmia,[A53] in the Abbey of Oliva, near Dantzic,
was informed by that prelate, that he had the pleasure to discover, in
the Cathedral of Frauenburg, the Tomb of Copernicus, so long
fruitlessly sought for.
“In the year 1778, Mr. Bernouilli having occasion to pass through
Frauenburg, on his road to St. Petersburg, did not fail to visit the
Cathedral, and explore the Monument of Copernicus. Acquainted
with no one in the place, he was yet lucky enough to meet with a
Canon, in the street, whose countenance invited him to accost him
on this subject, and who proved very attentive to his researches. He
informed him, that as for the Ashes of Copernicus, they were
mingled in the charnel-house with the bones of the fraternity of the
Canons; but that, for the Tombstone of the Philosopher, it was no
more than a tablet of marble, simple, as the mode was of his days,
and had no other inscription than these words—Nic. Copernicus,
Thor:—-That this tablet had remained hidden for some time, in
rubbish; and when recovered, was placed in the chapter-house, till a
more suitable place should be destined for it. Mr. Bernouilli
expresses his regret to me, that he had not urged the Canon to
indulge him with a sight of this Stone; and to look for a further
inscription, to support the assertion of Gassendi, who mentions
(page 325), That the Bishop Martin Cromer, an eminent Polish
historian, caused a mural marble monument to be inscribed and
erected to the memory of Copernicus, with the following inscription:
D. O. M.
R. D. NICOLAO COPERNICO,
Torunensi, Artium et
Medicinæ Doctori,
Canonico Warmiensi,
Præsenti Astrologo, et
Ejus Disciplinæ
Instauratori;
Martinus Cromerus,
Episcopus Warmiensis,
Honoris, et ad Posteritatem
Memoriæ, Causâ, posuit;
M. D. L. X. X. X. I.
“Gassendi adds, that this Monument was not erected until thirty-six
years after the death of Copernicus, which does not agree with this
date of 1581.
“In the above mentioned book, p. 1442, there is a neat little Print of
Copernicus. In Hartknoch’s Alter und newes Preusen, here is a print
of Copernicus, from a picture on wood which hangs in what they call
his Cenotaph, at Thorn; and which represents him kneeling, in his
canonicals, before a Crucifix;—and below this portrait are these
sapphic verses:
(a little lower)
“Upon the whole,” concludes Lord Buchan, “it appears the likeness
I send, of Copernicus, is most to be depended on; and, as such, I
flatter myself it will be an Heir-loom to infant America! Concerning
Napier, it is needless for me to enlarge; the learned Dr. Minto having
enabled me to do justice to his memory.”