You are on page 1of 1

Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

rbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast

Snacks 1 150 7 3.5 0 110 50 21 1 10 2 1 1 0 4 Sugar

Lunch

Dinner 1 150 6 2.5 0 210 70 22 2 1 2 1 1 2 0 Baked Product All Separate Ingredients


1 90 0 0 0 450 320 17 7 1 6 1 1 6 8 Vegetable
2 220 15 4 100 93 253 0 0 0 31 18.2 0 17 0.15 Protein

TOTAL CALORIC INTAKE 610 28 10 100 863 693 60 10 12 41 21.2 3 25 12.15


DAILY VALUE (you fill in!) 1308 78 30 170 2300 2300 250 25 25 46 0.9 15 130 40

Subtract Calorie exercise 350


NET CALORIC INTAKE 260 Reflection notes: Have a cough Have a stuffy nose
Notate sickness, stay up late, etc.
Amount of water (Ounces) 32

Amount of sleep (hours) 5

You might also like