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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

ohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Oatmeal 1 769 28.7 6.1 20 209.7 1482.5 107.7 17.4 33 27.3 16.2 95.8 49.7 30

Snacks

Lunch
fish 1 189 1.5 99 140.4 431.7 0.1 28.6 0.9 1.5 4.5
rice 2 398 16.8 1.3 974 686 57.1 4 6.7 66 286 44 96

Dinner
fish 1 189 1.5 99 140.4 431.7 0.1 28.6 0.9 1.5 4.5
rice 2 398 16.8 1.3 974 686 57.1 4 6.7 66 286 44 96

TOTAL CALORIC INTAKE 1943 65.3 8.7 218 2438.5 3717.9 222.1 25.4 33 97.9 148.2 669.6 140.7 231
DAILY VALUE (you fill in!) 1349 78 20 300 3000 3400 325 25 25 110 9 2000 842 15

Subtract Calorie exercise 500


NET CALORIC INTAKE 1443 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 64

Amount of sleep (hours) 7

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