Lucena Dalahican National

School Grade Level 9

High School
GRADE 9 DAILY Teacher NAOME D. FRANCISCO Learning Area Cookery
LESSON PLAN
Teaching Quarter First Quarter-
December 15, 2022
Date Week/Day Week 6-Day 4

I. OBJECTIVES
A. Content Standard The learners demonstrate an understanding the knowledge, skills, and
attitudes requires in preparing salads and dressings

B. Performance Standard The learners independently prepare salads and dressings

C. Most Essential
Learning
Competency (MELC)
D. Learning Objectives
LO 2. Prepare a Variety of Salad and Dressings TLE_HECK9- 12SD-IIb-g-8
2.7 Follow workplace procedures
At the end of the lesson, the students are expected to:
1. create a poster of the summary of the lesson for week 6

II. CONTENT Topic: Week 6 lesson – Safety Procedures

III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide
Pages
2. Learner’s Materials
Pages
3. Textbook Pages
4. Additional Materials Curriculum Guide for Cookery
from Learning
https://www.deped.gov.ph/wp-content/uploads/2019/01/Cookery-NC-II-
Resource (LR) Portal
CG.pdf
B. Other Learning
Resources
IV. PROCEDURES
A. Introduction
Expected output was written in compensatory plan

B. Development
 C. Engagement

D. Assimilation

V. REFLECTION
I learned that
I realized that
I would like to know
more

Prepared by; Checked by: Noted by:

NAOME D. FRANCISCO MARILYN L. BRISTOL CARMEN H. MACATUGOB

TLE G9 Teacher HT 1/TLE Coordinator Principal II