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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

rbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
blueberry oatmeal 1 220 2.5 0.5 0 125 0 43 5 13 5 0 0 0 0 oats, fruit

Snacks

Lunch
rice 1 205 0.4 0.1 0 2 55 44.5 0.6 0 4.3 0 0 16 1 grain
chicken 2 248 2.8 0.7 131 147 576 0 0 0 52.2 45 3 25 2 protein
beef soup 1 82 1.9 0.4 2 810 193 13.1 0.5 3.2 3 2085 2 17 1 protein

Dinner
pb and j 1 205 11.5 2 0 230 0 21.5 2.5 7 7 0 36 2 0 grain, protein, fruit
caprisun 1 50 0 0 0 15 0 13 0 12 0 0 0 0 0 beverage

TOTAL CALORIC INTAKE 1010 19.1 3.7 133 1329 824 135.1 8.6 35.2 71.5 2130 41 60 4
DAILY VALUE 1966 44-77 22 200 <2300 4700 225-325 21-25 24 60 30 7.5 130 20

Subtract exercise
NET CALORIC INTAKE 1010 Reflection notes:
feeling TIRED
Amount of water (servings) 1 falling asleep in class
hungry throughout the day
Amount of sleep (hours) 4

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