Professional Documents
Culture Documents
AVCN2
AVCN2
Thank you for having a meal at the restaurant, and ask for your opinion about the
quality of the food and the service quality of the restaurant. Goodbye guests and see
you again.
Perform the cleaning of all dirty dishes on the dining table after guests have left. Clean
and sanitize the seating area. Arrange and rearrange the new dining table to welcome
and serve the next guests.