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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
cearal 1 110 0.3 0.1 0 231 30 25 0.4 3 1.8 0 18 0

Snacks

Lunch

Dinner
pozole 1 476 29 8.2 86 2030 729 29 7.4 3.6 0 0 0 0 0

TOTAL CALORIC INTAKE 691 29.3 8.3 86 2261 759 54 7.8 6.6 1.8 0 18 0 0
DAILY VALUE (you fill in!) 1,589 22 35 170 4,000 2,300 130 25 24 46 700 65 1,300 15

Subtract Calorie exercise 0


NET CALORIC INTAKE Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 46

Amount of sleep (hours) 8

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