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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
oatmeal 1 110 2 0 0 150 120 23 3 4 3 0 0 20 0.9

Snacks
clementine 1 35 1 0 0 1 131 9 1.3 7 0.9 0 60 2 0

Lunch

Dinner
pozole 1 476 29 8.2 86 2030 729 29 7.4 3.6 27 0 0 0

TOTAL CALORIC INTAKE 621 32 8.2 86 2181 980 61 11.7 14.6 30.9 0 60 22 0.9
DAILY VALUE (you fill in!) 1,589 22 35 170 4,000 2,300 130 25 24 46 700 65 1,300 15

Subtract Calorie exercise 0


NET CALORIC INTAKE Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 46 tired during 3rd class of the day

Amount of sleep (hours) 8

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