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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

es (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast: fruit loops 1 160 3 2 0 10 0 60 0 15 4 5 10 14 8

Snacks

chicken salad 1 320 0 0 4 6 0 30 2 0 15 2 19 15 1

Dinner: cereal 1 180 3 2 2 6 0 20 0 20 3 4 9 16 1

TOTAL CALORIC INTAKE 500 3 2 6 12 0 50 2 20 18 6 28 31 2


DAILY VALUE (you fill in!)

Subtract Calorie exercise 341


NET CALORIC INTAKE 159 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 72

Amount of sleep (hours) 6

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